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Research on Yak Meat Maturation Mechanism and Meat Quality after Slaughter
Author: LiuJiaDong
Tutor: YuQunLi
School: Gansu Agricultural University
Course: Animal Food and Nutrition
Keywords: Yak Mature mechanism Calpain Myofibrillar fragmentation index Microstructure
CLC: TS251.52
Type: Master's thesis
Year: 2011
Downloads: 165
Quote: 1
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Abstract
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CLC: > Industrial Technology > Light industry,handicrafts > Food Industry > Slaughtering and meat processing industries > Meat > Beef
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