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Diet Culture of Wei Jin Northern and Southern Dynasties

Author: ZhangJie
Tutor: FanZhiMin
School: Northwest University of Science and Technology
Course: History of Science and Technology
Keywords: Wei and Jin Food Culture Minority Han AC fusion
CLC: K235
Type: Master's thesis
Year: 2011
Downloads: 166
Quote: 0
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Abstract


Southern Dynasties period of development of the initiative by the Chinese culinary culture diet of this period are summarized some previous experience, but also their own unique innovation has a connecting role, an important period of the history of Chinese food culture. During this period a large number of China's population migration, so that the northern areas of minority cultures and the original northern Han cultural fusion, forming a unique diet of the Northern Dynasties; while the southern region, due to the southward migration of the northern population, making the rapid development of agricultural production. In addition, the structure of agriculture and animal husbandry in the North and South of this period has been a significant change, which makes cooking ingredients richer, laid the basis of well-off for the development of the food culture. Minorities into the Northern and Central Plains region, with the degree of integration with the Han wore gradually engaged in agriculture, so food became a major part of the diet life; Han diet, the original meat share of food in the diet life small proportion of minorities impact of policies to encourage the sheep and cattle industry has been a large development, thereby increasing the proportion of meat in the diet, Han also imported from the ethnic minority areas Many vegetables and fruits, these are not to be ignored. Cooking techniques because of the impact of a wide variety of food raw materials and food culture of the ethnic minorities, this period has seen many changes, Hu and Han fusion with the north and south of staggered food culture is a major attraction on the diet of this period, all ethnic groups between diet habits and cooking methods blend, so dishes cooked more perfect staple on the change in the way of cooking, spices varied, innovative food appear, marked the Wei, Jin and Southern and Northern Dynasties diet culture to flourish. This makes our diet to become more reasonable, thus creating a typical Chinese diet system. Wei, Jin and Southern and Northern Dynasties prevalence of Buddhist thought, which vegetarian rise, the upper social advocacy of vegetarianism, vegetarian become a compelling landscape;, Because Dynasties Nobles Masquerade mentality, metaphysics flourished at this time, the taking health thought, a short period of time swept the community, spread to all walks of life to become an indispensable Chinese history and culture. Monograph on the emergence of a large number of diet class of the Wei and Jin Dynasties, is a sign of the development of food culture, these diet books is not only an important contribution to food culture, but also to study the historical basis of the Chinese civilization.

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CLC: > History, geography > History of China > Feudal society ( 475 BC - AD 1840 ) > Jin, Northern and Southern Dynasties (220 ~ 589)
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