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Cold Asthma, Hot Asthma and Allergens and Food Intolerance Correlation Analysis

Author: DuanBaoQuan
Tutor: WangMingYue
School: Shandong University of Traditional Chinese Medicine
Course: Traditional Chinese Medicine
Keywords: Cold Asthma hot Asthma allergens food intolerance
CLC: R562.25
Type: Master's thesis
Year: 2013
Downloads: 38
Quote: 0
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Abstract


Objective: This issue through the detection of asthma exacerbation in children allergensIgE and food intolerance IgG, explore allergens IgE and food intolerance IgG with TCMasthma cold Asthma, hot Asthma.Methods: March2012to March2013, the Second Affiliated Hospital of ShandongUniversity of Traditional Chinese Medicine hospitalized children with asthma research.Children based on the type of card is divided into Cold Asthma group of30patients, hotAsthma group of34patients, in the treatment of a check before specific IgE, IgG. Observedifferent between allergens and food intolerance positive rate and the average number ofvarious indicators. SPSS17.0statistical software, the application of the t test and χ2test, P<0.05for the difference between the two groups was statistically significant.Results: The study collected to meet the inclusion criteria of cases64cases, the maximumage of10years old, the minimum age of1.3years. Children with cold Asthma group30cases,18men and12females, average age of4.916±2.63years; the heat Asthma groupwere34patients,21males and13females, average age of4.709±2.31years. Two groupsof children were in the men’s and women’s age, gender differences in P values>0.05, nostatistical difference. All64cases were detected in both groups allergens.53patients(82.5%) were detected inhalant allergens was positive, which detected29cases of the coldAsthma group, accounting for96.7%, hot Asthma group detected in24cases, accountingfor70.5%, between two groups statistically significant; variety of inhalant allergens study,cold Asthma detected in20cases (66.7%), hot Asthma group detected in12cases,accounting for35.3%, compared to a significant difference (P <0.05); cold Asthma groupaverage inhaled allergens number of2.47±1.358, of hot a roaring group average of1.500±1.503, there is a statistically significant difference (P <0.05); Variety of allergens mixedallergens, cold Asthma group detected28cases, accounting for63.3%, hot Asthma group detected in23cases,accounting for67.6%, compared to a significant difference (P <0.05);mixed allergens, cold Asthma group, the average allergen were3.66±1.988, the hotAsthma group average were2.29±1.679allergens compared to a significant difference (P<0.05); allergen ingestion group differences between the two groups was not statistically;food intolerance for all comparisons between the two groups was no significant difference.Conclusion:1.Cold Asthma group of children in the inhalation group IgE antibodypositive rate in the hot Asthma group, the two groups have significant difference, ofIngestion group IgE antibody positive rate was no significant difference between thedifferent syndromes.2Cold Asthma group of children inhalation group a variety ofallergens (≥2species) and the detection rate is higher than the hot Asthma group, twogroups had significant difference; Ingestion group a variety of allergens (≥2) detection rateof cold Asthma group with hot Asthma group was no significant difference.3Cold Asthmagroup the inhalation group of children with allergies original average detection types morethan hot Asthma group, a significant difference between the two groups..4groups ofchildren were found in14kinds of intolerance food. The variety of food intolerancespositive rate was no significant difference between the different syndromes.5groups ofchildren with food intolerance IgG antibody detection of positive cases was no significantdifference, food intolerance detection of multiple (≥2species) showed no significantdifference in the number of positive cases with different syndromes.

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CLC: > Medicine, health > Internal Medicine > Respiratory system and chest diseases > Trachea and bronchial disease > Bronchial disease > Bronchial asthma
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