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Present Condition Analysis and Countermeasure Research of Industrial Park Catering

Author: LiChaoYi
Tutor: LiuJinLan
School: Tianjin University
Course: Business Administration
Keywords: Group board company Specialization Intensive groups Foodconsumption demand Safety harmonious park
CLC: F719.3
Type: Master's thesis
Year: 2012
Downloads: 4
Quote: 0
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Abstract


"Food is what matters to the people, food to Ann first", the diet is the humansurvival and maintain the basic elements of life. Along with the advancement ofreform and opening up, the social division of labor and the differentiation degree ofspecialization, group meals industry also arises at the historic moment. Food industryas a very important subdivision industry, food industry group sales income in thecatering industry than has accounted for nearly40%, group board industry will alsoalong with the development of the food industry for the development of high speed.The facts prove that prevailed in the past of the collective dining room has been morespecialization, standardization, more advanced management mode of professionalreplaced dietary company.In the future period of time, due to all parts of the country have establishedregional economic zone and a large number of industry from the east to the west, fromsouth to north strategic transfer, the catering industry best expansion period hasappeared, group board industry will enter the period of accelerated expansion. Smallgroup board enterprise due to the financial strength, the management level is limited,customers often is some small business. In the enterprise operation difficulties, smallgroup board enterprise can’t recover in time the arrears, the fund chain appear rupture,also be forced to shut down or bankruptcy. Therefore, continue to deepen the reformin the future, all over the country will appear in regional economic window, thedomestic enterprise integration after merger, there will be more large-scale enterprise,a batch of excellent, experienced and certain scale team meals service enterprise willbe more easy to get big orders or intensive group’s favour, industrial factory premisesor new age staff diversified and multi-level food consumption demand, will bequalified catering group board enterprise offer variety and diversity of the servicegold development period.In order to ensure the unity of universality and individuality, we made aninvestigation of catering management and service for foxconn shenzhen industrialpark, analyzed food service of the current situation, and found that there are still manyproblems: low management efficiency,low material utilization, convenience and equipment problem is also a mechanical damage. We have to pay attention to thesafety and health of repast personnel, especially in today’s food safety problemsfrequent emergence of circumstances. This paper puts forward some correspondingopinion and suggestion on these problems after investigation and analysis.Exceptreasonable planning, the most important is to strengthen food group companysupervision,botn personnel supervision and equipment supervision need tobe landon feet,only do this can provide, Satisfactory service to the park staff,and promote theestablishment of safety harmonious park.

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CLC: > Economic > Trade and Economic > Domestic Trade and Economic > Services sector > Food and beverage industry
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