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China’s Food Safety Administrative Supervision

Author: RenXiaoJie
Tutor: ZhangJianWei；YinLeiPing
School: Henan University
Course: Economic Law
Keywords: Food Safety Holistic governance Regulatory System
CLC: F203
Type: Master's thesis
Year: 2011
Downloads: 325
Quote: 2
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Abstract

Food safety issues related to the hundreds of millions of people's health and social stability. However, due to the frequent exposure of food safety incidents, each individual nerve food safety issues affect the good stuff and more is eating up indeed did not trust, now is not to say do not eat enough to eat, there is no pattern can rest assured that the problem, but how to eat, the more white faces less practical, sparkling rice is not practical. \(1) food safety credit crisis has people. Under the background of economic transformation, driven by tremendous benefits and their own quality and social responsibility restrictions, some food producers know buying Fake, coupled with the government of negligence in the administrative supervision of food safety, the systems and standards developed by the lack of implementation of administrative implementation is not in place, the quality of food products, processing and circulation can not be guaranteed. In the end, resulting in food safety incidents frequent. Therefore, based on the improve the administrative supervision of China's food safety management system, reasonable to learn from abroad about the system of research and amendment perfect fit for China, in order to enable it to integrate into the theoretical system of food safety supervision in China, our country food safety administrative supervision of theoretical research to be beneficial to some extend. In addition to the introduction and conclusion, is divided into the following four parts: the first part: the theoretical basis of the study of food safety regulatory issues. First, the integrity of the governance theory starting from the main source of holistic governance theory and the intrinsic meaning of food safety supervision and management system development, the holistic theory of governance with food safety, government regulatory agencies, the three described the overall governance necessity administrative supervision of China's food safety. Finally, from the important food safety supervision theory - dynamic social contract theory analysis demonstrate food safety regulatory needs of the public and the community, that is, social. Part II: overview of foreign food safety regulatory system. First, the section describes the developed countries, the administrative supervision of the food safety system, focusing on analysis of the object and the United States and Japan; Second, the United States and Japan from the legislative to the system, respectively Exploration after the author put forward in line with China's national conditions, food Security administrative regulatory regime provides a reference. Part III: the main problem of this stage of China's food safety supervision. First, the government long regulatory unclear, the power to cross in the dislocation; Secondly, the food safety supervision, social supervision ignore our supervision of a realistic problem; once again, the food safety regulation is not uniform , all contribute to China's food safety supervision in the domestic and international some difficulty and influence; Finally, the food exemption system of food manufacturing, processing and production of corporate loopholes drilled again is very unsafe and should be solved . Part IV: improve the thinking of China's food safety supervision and management system. First of all, the part discussed the need to improve the administrative supervision of food safety in China; Secondly, the part of the basis of learn Chinese and foreign legislation, established in line with our mode of the administrative supervision of food safety legislation; Finally, the part of China's national conditions put forward some of their own ideas for the improvement of administrative supervision of food safety.

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