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Natural silk protein emulsion stability mechanism and interface

Author: WangLiJun
Tutor: QiaoXiuYing
School: Shanghai Jiaotong University
Course: Materials Science
Keywords: Silk protein Protein Emulsion Interface Rheology
CLC: O647.2
Type: Master's thesis
Year: 2011
Downloads: 80
Quote: 0
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Abstract


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CLC: > Mathematical sciences and chemical > Chemistry > Physical Chemistry ( theoretical chemistry ),chemical physics > The physical chemistry of surface phenomena > Surfactant chemical
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