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Antioxidant Activity and Molecular Microcapsule of Perilla Frutescens Eessential Oil

Author: TianXiangZuo
Tutor: JiangZiTao
School: Tianjin University of Commerce
Course: Of Food Science
Keywords: Basil oil Steam distillation Microwave-assisted steam distillation Antioxidant Gas chromatography - mass spectrometry β- cyclodextrin Microencapsulation
CLC: R285
Type: Master's thesis
Year: 2008
Downloads: 220
Quote: 4
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Abstract


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CLC: > Medicine, health > Chinese Medicine > Of Pharmacy > Pharmacology
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