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Comparative Studies on Sino-Japanese Scholars’ Dietary Culture Research Since the Mid-20^th Century

Author: WangSi
Tutor: ZhaoRongGuang
School: Zhejiang Technology and Business University
Course: Specialized History
Keywords: Food science Ishige straight Zhao Rongguang Chinese scholars Japanese scholars Compare Academic ecology
CLC: TS971
Type: Master's thesis
Year: 2010
Downloads: 305
Quote: 0
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Abstract

The food is the study of the cultural knowledge of the human diet, which contains the scientific, technical, technological and human food production process, but also contains food life as reflected in social customs, philosophy. Complex things like food culture covered all aspects of human life has a direct or indirect association. Any culture of a nation in a sense is a kind of food culture. History of cultural exchange between the different ethnic groups is also accompanied by eating things like the spread and rheology. Cultural exchanges and contacts in Japan and China has a long history. Through food culture universal and unique perspective to take care of the historical evolution of the different cultural similarities between the two countries, is conducive to a better understanding of the two peoples, promote further the exchange of a new era of bilateral cultural exchanges, and promote their common cultural heritage protection facing difficulties even dying. During the research, I had the privilege to participate in several international conferences, come into contact with a number of Chinese and foreign experts and scholars, attention turned to gradually focus on different types of cultural scholars, emphasis on academic research into the history. Are engaged in nothing more than REVIEW Following to the study, summarize the various pros and cons. Chinese food culture research has become the era of the \Japan and South Korea academia all the time concerned about the Chinese scholars in this field of research results and trends, and attaches great importance to the community of scholars in the social attitude towards traditional culture. China as the source of Chinese culture, it is necessary as soon as possible, a comprehensive and systematic understanding of Japan and Korea eat the academic successor to the results, the current dynamic, research methods, ways of thinking and the future direction of our scholars in this field continue to make The breakthrough has important reference. Reading through the four stages of the development of food science, we note that 1940 to 1970 by Japanese scholars take the lead as the backbone of a virtual monopoly on China's food science research territory. Japanese scholars made an indelible contribution to Chinese food studies, has yet to stop the focus of Chinese food and Chinese food circles. In this paper, food studies since the mid-twentieth century scholars to compare. There is little to do meticulous research on the Chinese or Japanese food in the field of academic history. Although there have been previous related research, some scholars of Chinese and Japanese scholars Biography text or writing reviews but mostly reflected in only some fragments of Record, not enough to learn a new generation of young radiation effects. Based on academic typical and international influence, focusing on selected the Ishige straights and Zhao Rongguang two food culture scholars as the research object, the two academic track, the main results and study characteristics. A systematic comparison of two scholarship, academic vision and reality care and Analysis of two academic exchanges. Their respective academic style causes grouped into four areas: the personality of the original soil as scholars and cultural background; disciplines as the cornerstone of the research methods; social mechanism as the support of academic achievement; deep knowledge of fundamental individual internal. That: (a) cultural system as the primary soil of individual behavior and psychological implications of the new generation of Chinese food researchers, its historical continuity determines the ethnologist system knowledge and deep understanding of their own cultural background possible. (B) only based on the researcher's own master-disciplinary basis, and at the same time borrow interdisciplinary divergent thinking, complement each other, be possible to play the advantage of their own disciplines, Review of Transcend. (C) of today's Japanese community has formed a good ethos, helping academic research, most of the Chinese food culture scholars still belong to individual behavior. (D) significant achievements and impact of the food scholars, depends on the enthusiasm of the academic and cultural undertakings in the conscious play. China is a country with a large population, heavy cultural heritage, and the people's livelihood issue has always been the country's plans. China's government, businesses, universities and individuals should make joint efforts to consciously assume responsibility for the world. The article seeks to \The soup pot effect \It relates to all aspects of food ingredients to the food processing, to the family psychological eating behavior, eating ritual to the national ideology. This study, fueled the whole community of Japanese food culture history - the reality - the future \Soup pot effect \In contrast, mainland China nearly three decades of food studies, you can use the \Diet scholars mostly from personal inclination independent distributed some notable achievements, often lead to the attention of the industry fellow, and let it inspire more people to deepen the thinking of the relevant issues. Periodic limitations due to the development of academic and cultural social and ecological reasons, food studies do not have the the Japanese social support force, most researchers as the basic threshold beyond space. Their own array of \

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Comparative Studies on Sino-Japanese Scholars’ Dietary Culture Research Since the Mid-20th Century

Abstract

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Comparative Studies on Sino-Japanese Scholars’ Dietary Culture Research Since the Mid-20^th Century