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Use delbrueckii Lactobacillus bulgaricus fermented skim milk production of biologically active peptides and their physiological functions in vitro preliminary study

Author: XingMeiZi
Tutor: ZhangShaoHui
School: Shanghai Jiaotong University
Course: Of Food Science
Keywords: Delbrueckii Lactobacillus bulgaricus LB340 LYO Ferment Bioactive peptides Antihypertensive Antioxidant Immunomodulatory
CLC: R151
Type: Master's thesis
Year: 2010
Downloads: 155
Quote: 3
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Abstract


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