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Pu'er tea flavor ingredients and microbiological changes during storage
Author: LinChangXin
Tutor: PengXiChun
School: Jinan University
Course: Food Engineering
Keywords: Tea Flavor components Microorganism Bacterial Mildew
CLC: TS272
Type: Master's thesis
Year: 2010
Downloads: 278
Quote: 0
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Abstract
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CLC: > Industrial Technology > Light industry,handicrafts > Food Industry > Beverage cold manufacturing industry > Tea
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