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Antimicrobial Mechanisms of Several Natural Preservatives

Author: QianLiHong
Tutor: TaoZuo
School: Shanghai Ocean University,
Course: Food Science and Engineering
Keywords: Polyphenols Inhibitory mechanism Staphylococcus aureus Bacterial Pseudomonas aeruginosa Permeability Gram-negative bacteria chitosan Chitosan film The minimum bactericidal concentration Gram-positive bacteria Antibacterial activity The minimum inhibitory concentration Cell wall Experimental Study Intestinal flora Thallus polyphenol Bacilli Cell contents
CLC: TS201.3
Type: Master's thesis
Year: 2010
Downloads: 218
Quote: 1
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Abstract


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CLC: > Industrial Technology > Light industry,handicrafts > Food Industry > General issues > Basic science > Food Microbiology
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