About 116 item dissertation in line with Aspergillus oryzae query results,the following is 1 to 50(Search took 0.084 seconds)

  1. Study on High-efficient Biological Corn Straw Feed and Its Application in Fatten Pig Production,GuoHongWei/Henan Agricultural University,0/117
  2. Catalytic Kinetics of Aspergillus Oryzae Protease in High-Salt Environment and Its Application in Soy Sauce Fermentation,WangDong/Jiangnan University,0/282
  3. Studied on Soy Sauce with High Content of Dietary Fiber and Enhanced Flavor,ZhouXiongChuan/Hubei University of Technology,0/1
  4. Study on Solid-state Fermentation of Pig Bone Extract to Produce Hydrolase and Tastes Characteristics of Degradation Products,ZhangYu/Sichuan Agricultural University,0/21
  5. Study on the Fermentation Conditions and Volatile Components of Aspergillus Douchi,LinXiaoHua/Nanchang University,0/89
  6. Primary Study on the Amylase and Cellulase Fermented in Aspergillus Oryzae,LiYuanYuan/Tianjin University of Science and Technology,0/7
  7. Produce of γ-Aminobutyric Acid by Extruded Rice Bran Fermented,YangYe/Tianjin University of Science and Technology,0/8
  8. The Study of Mixed Bacteria Fermented Peanut Meal for Preparation of Peanut Polysaccharide and Antioxidant Peptides,WangZuo/Shandong Normal University,0/5
  9. Study on Meat Flavoring Prepared by Synergistic Fermentation with A. Oryzae and A. Niger,ZuoShuang/Jiangnan University,0/73
  10. Screening and Expression of Protopectinase from Aspergillus Oryzae,ChenJia/East China University of Science and Technology,0/12
  11. Study on Screening of Higy-yield Neutral Proteiase Producing Aspergillus Oryzae and Fermentation Conditions,YuanYanLing/Henan University,0/93
  12. The Effect of Enzymes Production by Mixed Culture Two Filamentous Fungi in Solid State Fermentation-Effect on Mixed Culture of Filamentous Fungi and Aspergillus Oryzae Su-16,ZhouGaoFeng/Jiangnan University,0/22
  13. Screening and Identification of a Proteinase-secreting Fungus, Cloning of Proteinase Genes and Its Optimization for Protease Production,YuZuo/Southwest University for Nationalities,0/9
  14. Construction of Two Targeting Vectors for Deleting pyrG and ladA Gene from Aspergillus oryzae,HongZhiHong/Huaqiao University,0/1
  15. Establishment of a Highly Efficient Gene Targeting System in Aspergillus Oryzae Based on the Ku70Gene Marker-free Deletion,ZhangKa/Huaqiao University,0/1
  16. Study on the Degradation of Soybean Allergens by Fermentation,HuangYing/Jiangnan University,0/114
  17. Study on High-efficient Biological Corn Stalk Feed and Its Application in Broiler Production,ChangJuan/Henan Agricultural University,2/203
  18. Effects of Aspergillus Oryzae Culture and2-hydroxy-4-(Methylthio)-butanoic Acid on Rumen Fermentation and Milk Performance in Dairy Cows,SunHua/Zhejiang University,0/73
  19. Study on Main Flavor Substance in High Salt Liquid Soy Sauce,ZhangBoHua/Tianjin University of Science and Technology,0/51
  20. Studied on the Optimization of the Process Technics of Bean Paste,LiuZhiWei/Hunan Agricultural University,0/175
  21. Research on the Method of Fish Sauce Fermentation with Multi-strain,LiMingYang/Northwestern University,0/104
  22. Studies on Detection and Degradation of Citrinin and Cotrol Technology,WangFang/Zhejiang Technology and Business University,0/126
  23. Study on Microbe Adsorption of Rare Earths from the Leach Liquid of the Weathered Crust Elution-deposited Rare Earth Ore,YinJingQun/Nanchang University,0/67
  24. Optimization of Fermentation Condition of Aspergillus Oryzae Producing Aminoacylase,WangXia/Inner Mongolia University of Technology,0/38
  25. Studies on the Selection of Kojic Acid Producing Strain and Process Optimization,LingShuai/Hefei University of Technology,0/47
  26. Breeding of High Production Strain with Xylanase by Genome Shuming,ZhangShuMei/Fujian Normal University,0/61
  27. A Research on the Production of Kojic Acid by Aspergillus Oryzae Strain Breeding, Fermentation Condition and Bacteriostasis,JiangLiYa/Hunan Agricultural University,0/84
  28. Study on the Preparation of Basic Flavorings by Solid Substrate Fermentation and Enzymatic Hydrolysis of Pinctada Martensii,XiaKeSheng/South China University of Technology,0/138
  29. Studies on Fermentation Optimization,Purification and Enzyme Characteristics ofα-amylase from Aspergillus Oryzae,ZhuZhongNan/Fujian Normal University,0/414
  30. Study on Enzymatic Hydrolysis of Defatted Peanut Meal and Sensory Tatse of Its Hydrolysate,SuGuoWan/South China University of Technology,0/502
  31. Microbial Enzymatic Preparation of Chiral Biotin Intermediate Lactone in Organic Solvent,ZhengJianYong/Zhejiang University of Technology,0/40
  32. Study on Whole Cells-catalyzed Regioselective Synthesis of1-β-D-Arabinofuranosylcytosine Monoesters,LuZhiHong/South China University of Technology,0/55
  33. The Production of Total Sapindus-saponins from Sapindus Mukurossi Gaertn,ZhangCui/Jiangnan University,0/142
  34. Study on the Transformation System and RNA Interference of Aspergillus Oryzae niaD300,ChenFeng/South China University of Technology,0/171
  35. Study on Localization and Identification of Microbial Lipases with Catalytic Activity in Regioselective Acylation of Nucleosides in Cells,LiuHongWei/South China University of Technology,1/37
  36. Enzymatic Modification of PET Fiber with Lipase Prepared from Aspergillus Oryzae,WangXiaoHua/Donghua University,2/329
  37. Effect and Induced-mutant of High Hydrostatic-pressure on Plant and Fungi,ShenSiLe/Jilin University,1/131
  38. Immobilization of Aminoacylase from Aspergillus Oryzae and Its Application for Resolution of N-Ac-DL-Phenylglycine,WangYan/Tianjin University,3/398
  39. Transcriptome Study of Aspergillus Oryzae RIB40 Based on RNA-Seq Technology,WangBin/South China University of Technology,3/1575
  40. Study on Optimizing Enzyme System by Using Multi-strains during Koji Making and Improving Quality of Soy Sauce,ZhangYanFang/Jiangnan University,22/897
  41. Heterogenous Expression and Directed Evolution and Genetic Manipulation of Alkaline Protease from Aspergillus Oryzae,GuoJiPing/Harbin Institute of Technology,0/434
  42. Rational Breeding of Aspergillus Oryzae Producing High Production Xylanase、the Optimization of Fermentation and the Characteristics of Xylanase,ShiLei/Fujian Normal University,2/210
  43. Optimization of Solid-state Fermentation and Characteristics of β-glucosidase from Aspergillus Oryzae FZ58,YeHaiMei/Fujian Normal University,3/243
  44. Optimization of Making Koji and Fermenting Conditions on the Process of Brewing Special Millet Paste,WuRiHan/Jilin University,1/169
  45. Purification of β-Fructosyltransferase and β-Fructofuransidase from Aspergillus Oryzaea GX0011 and Their Application in Production of Fructooligosaccharides,SuJiaKun/Guangxi University,2/160
  46. Expression of Pectinases of Aspergillus in Escherichia Coli,ZhangYuLing/Nanjing Normal University,0/136
  47. Study on Optical Resolution of Racemic Aromatic Amino Acids by Aminoacylase from Aspergillus Oryzae,HeDan/Chengdu Institute of Biology,0/148
  48. Study of Aspergillus Oryzae in Sauce Koji and Koji-Making Technics,LengYunWei/Jiangnan University,24/1464
  49. Liquid Fermentation and Immobilization for Aspergillus Oryzae Aminoacylase,ShiKaiFeng/Nanjing University of Technology,0/154
  50. Preparation of Chiral Amino Acids by Aminoacylase Resolution,ZhongZuo/Zhejiang University,2/430

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