Dissertation　

About 270 item dissertation in line with Cooking query results,the following is 1 to 50(Search took 0.072 seconds)

  1. Research on Japan Recycling Waste Cooking Oil to Make Biodisel’s Cost-benefit Analysis,XuJia/Harbin Institute of Technology,0/119
  2. Research on Food Safety Supervision from the Perspective of Network Governance Theory,XiongZuoZuo/Liaoning University,0/25
  3. Research on Teaching Design of Information Technology and"Cooking Nutrition and Health" Curriculum Integration,ChenXia/Inner Mongolia Normal,0/3
  4. Study on oil Governance Dilemma and outlet of trench in 9.13 cases,LvPeng/Nanjing University of Technology and Engineering,0/14
  5. Effects of Storage Temperature and High Temperature Setrilization on the Physiological Metabolism and Nutritional Quality of Sweet Potato,BaiZuoXue/Zhejiang Forestry University,0/34
  6. Analysis on Agronomic Traits and Cookng Qualities Associated with Allelic Variations of GBSS1in Foxtail Millets,ChenXiaoMin/Inner Mongolia Agricultural University,0/2
  7. The Effects of Elevated CO2and O3to Photosynthetic Parameters and Rice Quality of Shanyou63,SongZuoLing/Yangzhou University,0/30
  8. Study on the Fuel Properties of Waste Cooking Oil,CaoZiZhi/Central South University,0/10
  9. The Design of Modern Cooking System Based on Visual System and Visual Psychology Theory,YangLiu/Xi'an University of Architecture and Technology,0/13
  10. Study on Hazardous Material of Cooking Space and Green Design,WuYinZuo/Xi'an University of Architecture and Technology,0/18
  11. Research on the Impact of Cooking Methods for the Nutrition Quality and Characteirstic in Sea Cucumber,YaoHongHong/Yantai University,0/110
  12. Study on the Industrial Process and Nutrient Flavor Substances Analysis of Concentrated Bovine Bone Soup Bases,ZhengZuo/Gansu Agricultural University,0/53
  13. Common cooking methods on quality and nutrient composition of Sagittaria sensory,WangZuoZuo/Yangzhou University,0/49
  14. Study on Recovering and Separating of the Black Liquor of Auto-catalyzed Ethanol Pulping of Aspen,CuiZuo/Dalian University of Technology,0/2
  15. Optimization of Production Process and Quality Analysis for Fermented Glutinous Rice Wine for Cooking,ZhengZuoHua/Sichuan Agricultural University,0/33
  16. Biofortification of Mung Bean Sprouts with Iodine and Changes in Components of Iodine-enriched Sprouts on Cooking,PangJinWei/Hainan University,0/0
  17. The Preparation and Application of Soy Protein with Isoflavones,HuangXu/South China University of Technology,0/38
  18. Effects of Heat Treatment on Duck Meat Tenderness and Its Mechanism,LiChao/Nanjing Agricultural College,0/147
  19. Effects of Ohmic Cooking on Pork Meat Protein Degradations,Oxidations and Gellation Characteristics,DaiZuo/China Agricultural University,0/9
  20. Study on Protein Components and Microstructure of the Japonica Restorer Line M119with High Protein Content,DingYi/Tianjin University of Science and Technology,0/1
  21. Effects of Wheat Endogenous Lipids on the Cooking Characteristics of Noodle,YuanYanLin/Henan University of Technology,0/31
  22. The Changes of Rice Quality under Different Environmental Conditions after Low Temperature Storage,LunLiFang/Henan University of Technology,0/76
  23. Study on Making and Application of New Cocoon-cooking Auxiliaries,XiaoHaiBo/Guangxi University of Science and Technology,0/7
  24. Study on Cocoon-cooking Process with the Aid of Physical Fields,ChengXiaoShan/Guangxi University of Science and Technology,0/8
  25. Study of Cottonseed Oil Color Fixation and Preparation of High Quality Cottonseed Oil,ZhaoKang/Jiangnan University,0/90
  26. Study on the Preparation of Waterborne Anti-corrosion Coatings,LiuFangYuan/Nanjing University of Technology and Engineering,0/81
  27. Research on Technologies of Preparation of Biodiesel from Waste Cooking Oil,ZhouHouBo/Hainan University,0/385
  28. Immobilization of Lipase on Novel Chitosan Carirer and Synthesis of Biodiesel from Waste Oil,LiuJuan/Yantai University,0/112
  29. The Artificial Pulp Made from Reed by Pre-hydrolysis Kraft Process,XiaXiaoMing/Dalian University of Technology,0/6
  30. Study on the Separation and Application of Degradation Glycan in Reed Ethanol Digester Waste Liquor,ZhangLiZuo/Dalian University of Technology,0/3
  31. Study on Discrimination of Illegal Cooking Oil and Edible Oil,LiYiGuang/Central South University,0/131
  32. Study on Automatic Cooking Robot about the Method and Realization of the Fault Diagnosis,LiuXianBing/Shanghai Jiaotong University,0/51
  33. Study on the Theory and Practice of"Order-Styled" Talent-Cultivation Mode for Culinary Major in Secondary Vocational Schools,ZhouHui/Zhejiang University of Technology,0/11
  34. The Causes Analysis and Legal Countermeasures on the Event of "Illegal Cooking Oil",WangBeiBei/Shandong University,0/738
  35. Discussing on Lao-Tzu Philosophy Thought of "Letting Things Take Their Own Course",BaiYongJun/Henan University,0/4
  36. Found in the Han Dynasty Unearthed in the Northwest of"Nourishing"and Its Study of Issues Related,MengJianSheng/Guangxi Normal University,0/109
  37. The Study of Cooking Image of Han Dynasty Stone Relief,WangShuangSheng/Northeast Normal University,0/146
  38. Study on the Japanese and the diet culture related words,LiYan/Northeast Normal University,0/62
  39. A Comparative Study of Cooking Words between Chinese and English,MaYiKe/Sichuan International Studies University,0/129
  40. Biological Characteristics and EGFR-TKIs Response in Lung Adenocarcinoma Associated with the EGFR Mutation and Its Subtypes,LuRongLi/Central South University,0/113
  41. A Research on the Investigation and Improvement of National Food Education Status,ZhaoHaiHong/Tianjin University of Commerce,1/107
  42. Toxic Effect of Cooking Oil Fume on the Female Gonad,LinQuanHui/Fujian Medical,0/53
  43. The Mitochondrial Apoptotic Pathway Effects of Fine Particulate from Cooking Oil Fumes on Fetal Alveolar Type Ⅱ Epithelial Cells,FengZheWei/Anhui Medical University,,0/104
  44. The Sea Cucumber Vacuum Cooking Technology and Product Development,JiangXiaoMing/Ocean University of China,0/2
  45. Effects of Five Cooking Methods on Nutritional Quality of Four Kinds of Boletus Sp. Mushrooms,BaiXue/Kunming University of Science and Technology,0/57
  46. Control of Soy Protein Thermal Aggregation Behavior and Structural Characterization of Soy Protein Aggregates,GuoJian/South China University of Technology,2/268
  47. Rice Proteins Affect Cooking and Eating Quality of Cooked Indica Rice,ZhangQiLi/Sichuan Agricultural University,0/73
  48. The Response to Nitrogen Fertilizer of the Quality Properties of Early-maturing Late Japonica Rice in Jiangsu and Its Type,ChenYingYing/Yangzhou University,0/12
  49. Genetic Analysis and Mapping QTL of Rice Hull Thickness and Related Traits,LuoLiLi/Hangzhou Normal University,0/39
  50. Study on Primary Indicators of Quality Assessment for Brown Rice,JiaWenBo/Henan University of Technology,0/73

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