Dissertation　

About 32 item dissertation in line with Fixative query results,the following is 1 to 50(Search took 0.098 seconds)

  1. Synthesis of a Copolymer Based on β-CD and Its Application in Waste Papermaking Wet-end,LiShiZhen/Zhejiang University of Technology,0/0
  2. Enzymatic Properties of Zucchini and the Technology of Fresh-cut Coating Preservation,WangGuoYing/Shandong Agricultural University,0/88
  3. The Control of Key Points in Processing of Sauced Beef and Its Influence on Quality Characteristics of Products,LiBoWen/Northeast Agricultural University,0/183
  4. Determination Metal Elements and Antioxidant Effects from Natural Products,RenXueFeng/Lanzhou University,0/51
  5. Study on the Manufacturing Technology of Artificial Wood Veneer with Wet Veneer and the Aging Mechanism of Bonding System,WeiShuangYing/Northeast Forestry University,1/193
  6. Modification of Hyperbranched Polymer and Its Application on Dyeing and Finishing of Textiles,DuYingYing/Donghua University,0/136
  7. Technique for Improving Color Fastness of Colored Cotton,LiangGuangYan/Donghua University,1/211
  8. The Preparation of TiO2 Sol and the Study of the Application of the Sol on Cotton Textile,ZhangXiaoLi/Donghua University,1/356
  9. The Research of GABA and Red Pigments by Fermentation of Monascus and the Stability of Monascus Pigments Added with Antioxidant,HuangYuFeng/Sichuan University,1/242
  10. Quality-maintained Study of Frozen Sweet Potato Pieces and Kiwifruit Slices During Storage,LiShuZuo/Jiangnan University,0/451
  11. Study on Storage Qualities of Fresh-cut Potatoes,LiMin/Gansu Agricultural University,9/794
  12. Study on the Enzymatic Browning Mechanism of Fresh-cut Lotus Roots,ZhaoYouXing/Nanjing Agricultural College,11/633
  13. Reactive dye fixing agent resistant to chlorine Preparation and Application,GongZaiLi/Qingdao University,2/278
  14. Determination and Analysis Food Additives in Food Made by Large Cater Establishment in Furong District in Changsha,YiZhiYong/Central South University,0/200
  15. Studies on Preservation Technology of Shrimps during Partially Frozen Storage and Biochemical Characteristics of PPO,ChenMinZuo/Fujian Agriculture and Forestry University,6/333
  16. Stability Study of Diazepam in Formalin-Fixed Rabbit Liver Tissue and in Rabbit Liver Stored at Different Temperatures,LeiYong/Shanxi Medical,0/36
  17. Analysis on the Histochemistry of the Cashmere Goat Mast Cells,ZhuangYu/Inner Mongolia Agricultural University,0/48
  18. Research on Restructured Processing and Color Protection of Minced Chilled Mutton,WangZuo/Inner Mongolia Agricultural University,0/63
  19. Peanut Red Pigment and Its Application in Meat,WeiWei/Tianjin University of Commerce,0/127
  20. Acid dyes for color fastness of nylon,YanZuo/Donghua University,1/146
  21. Study on Processing and Technology of Cloudy Blueberry Juice,JieLiLi/Jiangnan University,3/569
  22. Maturity and fixed color of wet bulb temperature on Tsui Pik One tobacco leaf quality,ZhengTuShan/Fujian Agriculture and Forestry University,0/28
  23. Study on Synthesis and Dyeing Behaviors on Silk of Novel Orange Cationic Fluorescent Dye,ChenDaWei/Suzhou University,1/89
  24. Influence on Tobacco Tobacco Yield and Quality of Different Types Baking Technology and Barn in Yongzhou,YuanFang/Hunan Agricultural University,0/18
  25. Preparation of Water-based Polyurethane Fixing Agent Which Modified by Amino-siloxane and Its Application,SunQingMin/East China University of Science and Technology,0/87
  26. Synthesis, Modification of Polyamidoamine Dendrime and Its Application in Fixing,HeLinYan/Shaanxi University of Science and Technology,0/101
  27. Preparation and Performance of Inorganic-organic Composite Pigments,LinXueJun/Inner Mongolia University of Technology,0/89
  28. Study on Enzymatic Browning Control Technology to Fresh-cut Sand Pears,XuZhou/Central South University of Forestry Science and Technology,0/167
  29. The Impact on Dyeing with Sulfur Dyes with the Use of Pech-amine,DangGaoFeng/Donghua University,0/25
  30. Dewatering and Aerobic Composting of Cyanobacteria from the Taihu Lake,RenYun/Nanjing Agricultural College,0/19
  31. Research on Fresh-keeping and Quick-frozen Technology of Agaricus Bisporus,WuAnJun/Henan Agricultural University,0/23
  32. Research on Rapid Freezing Process of French-fried Potatoes,WeiXueQing/Henan Agricultural University,0/19

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