About 93 item dissertation in line with catechin query results,the following is 1 to 50(Search took 0.096 seconds)

  1. Study of Green Tea Extracts on Growth Performance, Immunity and Antioxidative Effect of Young Roosters for Egg Production,WangLiWei/Anhui Agricultural University,0/28
  2. Study on Purification of Tea Polyphenol and Eparation of Ester Catechin Monomer,WangZhaoFeng/Northwest Normal University,0/17
  3. Effects of Surfactants and Catechin on the Photolysis of Chlorothalonil on the Surface of Pepper,XiongHaiXia/Anhui Agricultural University,0/14
  4. Development of a Fermented Tea-flower Cider,ZuoYingXia/Anhui Agricultural University,0/32
  5. Preparation of Catechin Nanoliposomes and Study of the Effect on Preservation of Sauce Duck,FangJianJun/,0/30
  6. Epigallo-catechin-3-gallate Regulate the Function of B Lymphocytes Through PI3K/Akt/mTOR Signaling Mediated by BAFF in Rats with Collagen-induced Atrhritis,LiuDanDan/Anhui Medical University,,0/73
  7. Influence of Catechin in the Alteration of Protein Kinase C and Heat Shock Protein27in the Retina of Diabetic Rats,LiYanTao/Hebei Medical University,0/42
  8. The Influence of Catechin on HSP27and MDR Gene of Diabetic Cataract in the Rats,WangJinZuo/Hebei Medical University,0/50
  9. Bioactivity-guided Isolation and Purification of Antibacterial Enhancer from Fructus Crataegi and Their Biological Activities,ZuoRongXin/Third Military Medical University,0/26
  10. Molecular and Biochemical Characterization β-Hydroxyacyl-Acyl Carrier Protein Dehydratase(Had)of Eimeria Tenella,TuZhiLin/Nanjing Agricultural College,0/12
  11. Study on the Aroma of Hang White Chrysanthemum and Longjing Tea,SunYan/Zhejiang University,0/12
  12. The Research of the Relationship between the Main Chemical Materials of Green Tea and the Colour Deterioration,LiYunFei/Anhui Agricultural University,0/35
  13. Study on Catechin Active Ingredient of Tea Residue and Its Application,DanShengZuo/Tianjin University of Science and Technology,0/190
  14. A Study on Processing Technology of Instant Tea with High Ester-catechin and EGCG Contents,ZhaoWenJing/Fujian Agriculture and Forestry University,0/155
  15. Study on the Condensation of Proanthocyanidins and Its Properties in Wine System,ZhaoDan/South China University of Technology,0/13
  16. On-line Gold Nanoparticle-catalyzed Luminol Chemiluminescence and Its Applications in the Design of Detector for High-performance Liquid Chromatography,WuLiang/Anhui Medical University,,0/120
  17. Interleukin-1-α Influences Desensitization of Prostaglandin E2 Receptors in Synoviocytes of Rats with Adjuvant Arthritis and the Effects of Glucosides of Chaenomeles Speciosa and Catechin,TangLiQin/Anhui Medical University,,0/177
  18. The Extraction and Purification of Constituents of Catechin and the Study of Its Effects and Mechanism on Reversing Multidrug Resistance in Human Hepatocellular Carcinoma and Oral Squamous Carcinoma,LiangGang/Guangxi Medical University,0/396
  19. Studies on the Inhibitory Mechanisms of (+)-Catechin in Cell Apoptosis and Oxidative Stress,HuangQing/Shenyang Pharmaceutical University,0/473
  20. Novel Methods for Preparing and Isolating Functional Components from Tea,LiangHuiLing/Zhejiang University,4/1044
  21. Application Study of Capillary Electrophoresis with Electrochemical Detection in Analysis of Foods and Tarditional Chinese Medicines,PengYouYuan/East China Normal University,0/515
  22. Preparation, Chemical Properties of Catechins and Their Oxidative Products and the Effects on Quality of Black Tea,LiuLiHua/Anhui Agricultural University,4/772
  23. Influence of Liposomes and Micelles on the Stability of Natural Antioxidants,LinQinLu/Hunan Agricultural University,0/247
  24. Tea catechins on oxidative damage of lead -treated cells and its mechanism of inhibition,ChenLiuJi/Zhejiang University,2/453
  25. Protective Effects of Natural Antioxidants Against Oxidative Damage and the Mechanisms Underlying It,DuYu/Shandong University,1/1231
  26. Protective Effects and Mechanisms of EGCG on Alzheimer’s Disease Mice,HeMiao/China Medical University,0/395
  27. Epigallocatechin-3-gallate Enhances Ischemia/Reperfusion-induced Apoptosis in Human Umbilical Vein Endothelial Cells Via AKT and MAPK Pathways,ZhangTianPeng/Beijing Union Medical College,0/144
  28. Variation of Main Chemical Components as Well as Influencing Factors in Fresh Leaves of Famous and Excellent Green-tea during Spreading,YinJunFeng/Zhejiang University,4/141
  29. Two kinds of edible lily of Flavonoids,LiZhangNian/Northwest University of Science and Technology,3/219
  30. Preliminary Study on Enzymatic Oligo-polymerization of Catechins and Isolation and Bioactivity Analysis of Ethyl Estate Fractions of Black Tea,GaoQingQing/Chinese Academy of Agricultural Sciences,1/80
  31. Study on Relationship between Reversal of Multidrug Resistance of Oral Carcinoma Cells KBV200 and Angiogenesis by (-)-epigallocatechin-3-gallate,LiLi/Guangxi Medical University,0/64
  32. Study on the Structures and Properties of Quercetin and Some Other Flavonoids,ShiHuiXia/Sichuan University,1/595
  33. Study on the Isolation and Identification of Microbes from Kombucha and the Characterization of the Strains Metabolites,LiaoLuYan/Hunan Agricultural University,1/322
  34. HPLC Analysis of Several Kinds of Polyphenols of Bergenia Scopulosa T.P. Wang and Rodgeris Aesculifolia Batal,ZuoHong/Shaanxi Normal University,0/267
  35. Analysis on the Mechanism and Impact Factors of the Formation of Ester Type Theaflavins by Chemical Oxidation,ZhangJianYong/Chinese Academy of Agricultural Sciences,2/102
  36. Reversal of Multidrug Resistance of Human Hepatocellular Carcinoma Cells BEL-7404/Adr and Oral Carcinoma Cells KBV200 by Two Components of Catechin in Vitro,ZhangSu/Guangxi Medical University,3/75
  37. Studies on the Toxicology, Pharmacokinetics and Immune Function of Microencapsulated Catechin,XiaoHongBo/Hunan Agricultural University,2/211
  38. Studies on the Preparation Technology of Theaflavins by Enzymatic Oxidation,GuJiPing/Hunan Agricultural University,9/283
  39. Rhubarb Chuan chronic renal failure suppression of active ingredient,PanYuanHu/Hubei College of Traditional Chinese Medicine,1/127
  40. Studies on the Separation and Purification of High Content Tea Catechins EGCG and ECG,HuangJing/Hefei University of Technology,10/565
  41. Sucralfate tablets mouth extraction, preparation process and quality standards experimental study,WangWenQiong/Hubei College of Traditional Chinese Medicine,0/197
  42. Studies on the Chemical Constituents of Ampelopsis Humulifolia Var.heterophylla (Thunb.) K.Koch,ZhangQiongGuang/Hubei College of Traditional Chinese Medicine,3/227
  43. Aggregation of catechins and the role of Al ~ (3) , and tea with aluminum,TangDeSong/Zhejiang University,1/174
  44. Separation Conditions of Catechins with Adsorption Chromatography and Its Application to Expanded Bed,DongXinZuo/Hefei University of Technology,0/126
  45. Studies on New Technology of Preparation of Green Tea Catechins,GongYuShun/Hunan Agricultural University,3/276
  46. Separation of Catechin Efficiently by Expanded Bed Adsorption Chromatography,MaDaoRong/Hefei University of Technology,1/153
  47. Suspension Culture of Tea Cell and Biosynthesis of Catechin,HuangZuo/Anhui Agricultural University,0/161
  48. The Effects of Exotic Enzymes on the Quality of the Green Tea Processed in Summer,FengYun/Zhejiang University,6/214
  49. Study on Composition of Pigments of Fresh Green Tea Juice and the Color-keeping Technology,PanShunShun/Zhejiang University,4/378
  50. Microbial Degradation of Larch Tannin to Catechin,LuoXin/Sichuan University,0/183

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