Dissertation　

About 129 item dissertation in line with drinks query results,the following is 1 to 50(Search took 0.023 seconds)

  1. Research on the Beverage Marketing Strategy Improvement of Master Kong Holdings Co., Ltd,ZhangHuang/Hunan University,0/275
  2. Research of WHH Soft Drink Company Brand Marketing Strategies,ShengYongWei/Ocean University of China,0/8
  3. The Marketing Strategy Study on Drinks of Wahaha Company in Weifang,WangRong/Qingdao University of Science and Technology,0/17
  4. Brand assets difference juice beverage market brand influence on sensitive empirical research taking Yangzhou as an example,YiJingJing/Yangzhou University,0/102
  5. Experimenta Study on the Prevention Mechanism of Buzui Decoction on Acute Alcoholism Mice,GaoShuDi/Chengdu University of Traditional Chinese Medicine,0/11
  6. Optimization for Liquid Culture Technology of Tremella Fuciformis and the Development of Functional Vinegar Drinks by Fermented Mash,GuoYanJiao/West China University,0/27
  7. 30Million Tons of Natural Plant Beverage of Year Processing Line,MaAoLei/Henan University of Technology,0/105
  8. Enzymatic Hydrolysis of Purple Sweet Potato Juice and Development of Beverage,ZhengNing/Fujian Agriculture and Forestry University,0/138
  9. Production of Feed Corn Processing Byproducts of Fermentation,PengBin/Qilu Industrial University,0/0
  10. The Impact of Strategic Information to Achieve Competitive Advantage by Using Target Costing in Iraq Soft Drink Firms,Rizgar Abdullah Sabir/Huazhong University of Science and Technology,0/8
  11. The Research of Project Management on Installation of RPMD Ice Cream Production Line,DaiShuJiang/Hunan University,0/10
  12. The Spring Festival and the Integration of National Culture of Jing Ethnic Minority in Wanwei Village,Jiangping Town, Dongxing City,Guangxi Province,ZhuoXuanYao（Trac Huyen Dieu）/Zhejiang University,0/97
  13. Research on Application of emotional appeals in advertising design in drinks,DongHongFeng/Jilin College of the Arts,0/10
  14. C-E Translation of China’s Alcoholic Drinks Introductions:Problems and Solutions,YangHongYu/Zhejiang Technology and Business University,0/41
  15. Determination of the Glycemic Index of Isomaltulose Drink,LiuDaiJun/Wuhan Institute of Physical Education,0/8
  16. Chronic heart failure induced by Wenyang Yiqi Decoction in treating coronary heart disease (heart kidney yang deficiency type) clinical study,WangXiaoGuang/Liaoning University of Traditional Chinese Medicine,0/45
  17. Extraction of Moringa Oleifera Leaf Protein and Preparation of Moringa Oleifera Drinks,XiongYao/Fujian Agriculture and Forestry University,0/284
  18. Research on Processing Key Technology of Citrus Changshanhuyou Fruit Drinks,XingJianRong/Chinese Academy of Agricultural Sciences,0/74
  19. Study of Improving the Flavor of Tea Beverages by Enzymolysis Technology,GuoZuoWei/Zhejiang University,0/123
  20. Whey Protein in Sports Drinks Research,HuFangHao/Hunan Agricultural University,0/220
  21. Study on the Fermentation Production of Apple Vinegar from Apple Pomace,GuoDong/Shandong Institute of Light Industry,0/264
  22. Study on Improving the Cooking Properties of Germinated Brown Rice,LiJuan/Central South University of Forestry Science and Technology,0/116
  23. Research on the Mechanism of Stabilisation of Acid Casein Gels by High Methoxyl Pectin in Yogurt Drinks,HuLing/Zhejiang Technology and Business University,0/53
  24. Research on the development strategy of Ji'nan happy Spring ecological drinks Co. Ltd.,YuanShanXiang/North China University of,0/45
  25. The Market Analysis and Marketing Strategies of HY Company for Juice Carbonated Drinks in Gansu and Qinghai province,LiLei/Lanzhou University,1/309
  26. Effect of Malate-oligosaccharide Solution in Abating Fatigue: The Metabolism Investigation in Human and Rats,QiuJunQiang/Beijing Sport University,2/675
  27. The Interaction between Carboxymethylcellulose (CMC) and Casein Micelle and the Stabilization Mechanism of Acidified Milk Drinks Induced by CMC,DuBaiQiao/Shanghai Jiaotong University,11/975
  28. Research on Chinese Ancient Tea and Soup for Health Care,SuNuo/China Academy of Traditional Chinese Medicine,3/680
  29. Influence of Milk Peptide and Carbohydrate Ingestion on Hormonal and Immune Responses to Prolonged Exercise,WangZuoTang/Beijing Sport University,0/209
  30. Beverages caffeine UV and GC-MS analysis method,DingMingZhen/Zhejiang University,1/583
  31. Functional Component Analysis and Beverage Preperation of Stems & Leaves of Sweet Potato,LiJunLing/Northwest University of Science and Technology,1/455
  32. The Study of the Marketing Strategy of Sports Beverage "Gatorade" in China,LiXiang/Huazhong University of Science and Technology,2/892
  33. The Efficacy and Mechanism Study of Qinggantiaozhi Decoction Preventing and Treating Nonalcoholic Fatty Liver Disease,WangHaiBin/Shandong University of Traditional Chinese Medicine,0/106
  34. Study on the Fermentation Drink of Condonpsis Lanceolata Juice by Lactobacillus,YaoNa/Jilin Agricultural University,1/182
  35. Study on the Stability and Processing Technology of Lotus Seed Juice,LiuZuo/Shandong Agricultural University,3/696
  36. Study on Extraction and Separation of Bamboo Polysaccharides and the Processing Technology of Compound Beverage of the Bamboo Leaves,ZhaoLiLi/Shaanxi Normal University,3/838
  37. A Research on Coca-Cola Marketing Strategy in China,LaoTianHua/Guangxi University,2/3082
  38. Study of Wangji’s Peotry,BaiZhiZhong/Inner Mongolia University,0/240
  39. Studies on Submerged Fermentation Technology and Application of Polysacchride in Pleurotus Ferulae Lenzi,LinZengXiang/Xinjiang University,2/207
  40. A Research on the Manufacture of Balsam Pear-Apricot Compound Juice and Its Brown Control,ZhaoGuiLing/Northwest University of Science and Technology,0/441
  41. Study on the Competition Trend of Carbonated Drink Market and Access Strategies for Enterprises,YangJingGang/Wuhan University,0/826
  42. Beverage Development and Chlorogenic Acid Extraction from Sunflower Kernel,WangZhiHua/Tianjin University of Science and Technology,3/471
  43. Study on Manufacturing Process of Pu-erh Tea Drink,ChenJinHua/Hunan Agricultural University,3/896
  44. Study on Petrifilms for Detection of Total Colonies in Beverages,LiTieNiu/Southwest Agricultural University,4/465
  45. Study on Acoustic Properties of Sugar Solutions and Application of Ultrasonic Measurement in the Detection of Sugar Concentrations,ZhouXiangHua/Zhejiang University,3/313
  46. Research on the Quality and Processing Technique of the Fresh Green Tea Juice,JiangWenLi/Zhejiang University,7/560
  47. Pine nut protein beverage stabilizer preferred its study of the stability of the product,WangHuiFei/Jilin Agricultural University,6/586
  48. The JJG Beverage Product Appears on Market Brand Strategy and Expansion Projects in 2003,YuanYi/Southwest Jiaotong University,0/608
  49. Studies on Extraction Kinetic Changes and Beverage Development of Ampelopsis Grossedentata,ZhangXiaoXiao/Central South Forestry University,1/182
  50. Studies on the Peptide Produced by Hydrolysis of Isolated Soybean Protein and It’s Applications in Beverage,LiuWenHui/Northeast Agricultural University,16/995

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