About 255 item dissertation in line with starter query results,the following is 1 to 50(Search took 0.065 seconds)

  1. Research and Realization of Monitoring System in Combination Switch Based on Fourier Series Algorithm,LiYunPeng/Liaoning Technical University,0/3
  2. Influence of Supplementary Feeding of Alfalfa on the Gastrointestinal Tract Development of Calves Feeding on Milk and Starter,WangLiBin/China Agricultural University,0/70
  3. Screening of the Lactobacillus Used for Silage Fermentation and Preparation of Its Starter Cultures,HuangXiaoZuo/Hunan Agricultural University,0/10
  4. Research of the Analog Power Control System for Storage Battery,ZhangJun/Liaoning Technical University,0/2
  5. The Control Method of Softstarter and its Application,ZhongMing/South China University of Technology,0/21
  6. Study and Design on Protective Device of Intrinsically Safety Magnetic Starter,ZhangChengMin/Xi'an University of Science and Technology,0/16
  7. Soft-starting Technologies of Asynchronous Motor Suitable for Heavy Load,ZhouZuo/Harbin Institute of Technology,0/151
  8. Research of Intelligent Grid for Variable Frequency Soft Starter in Synchronous Motor,WangCan/Wuhan University of Science and Technology,0/38
  9. Research of Discrete Frequency Soft Starter for Asynchronous Motors Based on DSP,ZhangZhen/Xi'an University of Science and Technology,0/52
  10. The Improved Design of Steyr Cab Electrical System,WangGuoChuan/Xi'an University of Petroleum,0/2
  11. The Research on Welding Mechanism of Automotive Starter Solenoid Switch and Welding Solutions,WangZuo/Huazhong University of Science and Technology,0/5
  12. Study on the Integrated Starter/Generator and Its Control System for Autos,HuQiang/Hunan University,0/5
  13. Pyoroflare Igniton Technology Research of Micro Combustor on Cartridge Starting Condition,JiangMinJie/Nanjing University of Aeronautics and Astronautics,0/5
  14. Studies on Preparation of Freeze-dired Lactic Acid Bacteria Sourdough Starters and Their Effects on Chinese Steam Bread,YangXinYu/Jiangnan University,0/133
  15. Studies on the Processing Technology of Red Starter Purple Sweet Potato Wine,LiuZuo/Fujian Agriculture and Forestry University,0/100
  16. Suan Cai Starter Culture Preparation and Its Flavour Components Analysis,ZuoTianQi/Tianjin University of Science and Technology,0/93
  17. Study on the Improvement of Fermented Suirmi Flavor,ZhangZuo/Jiangnan University,1/0
  18. Preparation of Lactobacillus Plantarum Starter Culture and Its Antioxidative Activity,HuangShanShan/Tianjin University of Science and Technology,0/87
  19. Development of Culture Starter for Industrial Production of Sayram Yoghurt,YangPeiJie/Nanjing Agricultural College,0/46
  20. Pure Culture of the Milk Fermentation with Tibetan Kefir,XiaFei/Northwest University of Science and Technology,0/49
  21. Application and Formulation Optimization of Three Kinds of Lactic Acid Bacteria Starters for Fermented Sausage,WangZuo/Nanjing Agricultural College,0/5
  22. Isolation, Identification and Application of Lactic Acid Bacteria from Traditional Natural Fermentation Sausage in Sichuan,ShuaiZuo/Sichuan Agricultural University,0/104
  23. Study on Biogenic Amines Contents and the Effect of Hametz in Xinjiang Smoked Horsemeat Sausages,ZhangHaiPing/Shihezi University,0/58
  24. Study on Regulation of Inoculation with Endogenous Enzyme in Xinjiang Smoked Horse Sausage,HanXianNa/Shihezi University,0/20
  25. Optimization of Technological Condition for Chicken by Mixed Fermenting Agent and the Effect of Ultra High Pressure on the Quality of Fermented Chicken,WangZuoZuo/,0/2
  26. The Preparation and Application of Functional Red Yeast Rice Containing Monacolin K,WangLong/Hubei University of Technology,0/5
  27. Study on Comprehensive Fertilization in Processing Tomato under Drip Irrigation with Mulch,LiMeiNing/Shihezi University,0/1
  28. The Effects of Starter-N Plus Topdressing N on N Absorption of Soybean Plants with Different Densities,SunWenXiang/Northeast Agricultural University,0/15
  29. Effects of Starter-N Plus Topdressing N on Photosynthetic Capacity of Soybean Plants with Different Densities,ZhangMingCong/Northeast Agricultural University,0/44
  30. A Study on N Accumulation and Distribution in Soybean Plants with15N Labelling Technique,LuoXiangYu/Northeast Agricultural University,0/93
  31. Soft-starter for Heavy Load Developed Based on the Variable Frequency,GongWenZhan/Shaanxi University of Science and Technology,1/97
  32. Research and Realization of1140V Four-Circuit Intelligent Switch with Flameproof,JiangLiLi/Liaoning Technical University,0/36
  33. Soft start system design and research of 6KV high voltage motor,LuoMing/Nanhua University,0/135
  34. The Design and Simulation of Soft Starter for Asynchronous Motor,BeiXueWei/China Ship Research Institute,0/35
  35. Fault Diagnosis and Fault Tolerant Control of Two-channel Switched Reluctance Starter/Generator System,XuWen/Nanjing University of Aeronautics and Astronautics,0/53
  36. Study of Intelligent Soft Starter for Asynchronous Motor Based on Embedded,ZhouJingBo/Ningbo University,0/105
  37. The Research and Simulation of Motor Soft-Starter Based on Fuzzy Control,WangShiJun/Dalian University of Technology,0/133
  38. Study on the Multi-Energy Management Strategy for ISG (Integrated Starter/Generator) Parallel Diesel Hybrid Electric Vehicles,ZhongHu/Shanghai Jiaotong University,0/51
  39. Design of Automobile Starter Performance Test System,ZhangZongFa/Northeastern University,0/92
  40. Virtual Assemble and Kinematic Simulation of Fully Automatic Insert Paper Machine for Automobile Starter,ZhuHongBo/West China University,0/48
  41. Research on the Designing of Revolving Bending Press and the Simulation Analysis of Its’ Key Components,AnNing/Taiyuan University of Technology,0/74
  42. Study on Mechanism and Key Technoloty of Fen Chiew Starter Making,LiRui/Taiyuan University of Technology,0/106
  43. Study on the fermentation of strains, screening and hybrid strain analysis, Yellow Wine yeast flora,YinYongZuo/Yangzhou University,0/188
  44. Defined Fungal Liquid Starter for Glutinous Rice Wine,ZhengJiang/Guangxi University of Technology,0/171
  45. Development and Application of the Lactobacilus Helveticus mb2-1Freeze-Drying Starter,ChenZuo/Nanjing Agricultural College,0/3
  46. High Cell-Density Culture of Lactobacillus Acidophilus and Dairy Starter Cultures,LiuDaWei/Tianjin University of Science and Technology,0/174
  47. Development of Direct Vat Set Cultures for Soy Yoghurt,FanXiuHai/Northeast Agricultural University,0/42
  48. Study on the Characteristics of Strains of Cheese Starter Cultures and Its Application in Cheddar Cheese,ChenXue/Northeast Agricultural University,0/44
  49. Screening of Streptococcus Thermophilus for Yoghurt Starter Cultures,LiHui/Inner Mongolia Agricultural University,0/59
  50. Preparation, Flavor Compounds and Antioxidant Activity of Plant Yogurt,RenLi/Hefei University of Technology,0/120

Total 6 Pages First Previous 1 2 3 4 5 6 Next Last

© 2012 www.DissertationTopic.Net  Mobile