Dissertation　

About 1650 item dissertation in line with TS255,Fruits, vegetables,nuts processing industry query results,the following is 1601 to 1650(Search took 0.092 seconds)

  1. The Nondestructive Inspection Research of Pesticide Residues Contamination on Fruit Surface Based on Hyperspectral Imaging and Near Infrared Spectroscopy Technology,WangXiao/Jiangxi Agricultural University,,3/421
  2. The Separation Identification and Regulation of Idiosyncratic Microorganisms in Preserved Fruit,XuFang/Jiangxi Agricultural University,,0/36
  3. Main Functional Components Analysis of Exocarpium Citri Grandis and Research on Fruit Tea,WuHong/Jiangxi Agricultural University,,1/125
  4. Study on Roasting Technology of Hulled Peanut and Nitrogen-infilling for Its Antioxidation,LeiSong/Jiangxi Agricultural University,,1/95
  5. Effect of Bleaching on Nutrient Substances of Pistachio,WangZuo/East China University of Science and Technology,0/104
  6. New Japanese-style kimchi flavor development,YangDeShui/Shanghai Jiaotong University,0/43
  7. The Effect of Hot Water Immersion Treatment on Quality of Raw Materials of Mango Pulp,LiuYing/Guangxi University,0/42
  8. Study on Preparation and Stability of Allicin Lipsomes,GaoZuoZuo/Wuhan Polytechnic University,0/67
  9. Study on Aroma Characterization of Mango Fruit,ZhangJin/Guangxi University,2/128
  10. Effects of Pulse Mode High Pressure Processing on Sterilization and Qualities of Food during Storage,ZhuRui/Zhejiang University,0/15
  11. Inactivation of Escherichia Coli in Fresh Cucumber Juice and a Shelf Life Study Using High Hydrostatic Pressure,MaoMing/Zhejiang University,0/15
  12. An Acoustic System for the Detection of Sugar Content and the Hollow in Watermelon,WeiYanJun/Zhejiang University,0/7
  13. Research on the DVS for Pickle Fermentation,WeiLingLing/Zhejiang University,0/149
  14. Study on the Effects and Mechanism of UV-C Treatment on Quality Regulation of the Post-harvest Citrus Fruit,HanXiaoXu/Zhejiang University,1/121
  15. The Study on the Key Technologies of Candied Loquat Fruit during Processing,ZengZuoZuo/South China University of Technology,1/88
  16. The Research of KGM/Chitosan Biological Membrane Blends and the Application in Mango,ChenHaiLin/Fujian Agriculture and Forestry University,0/90
  17. Study on Elimination of Salmonella Typhimurium on Fresh-cut Cucumber Slices,LiDongMei/South China University of Technology,0/63
  18. Study on the Property and Application of the Edible Membrane of Konjac Glucomannan/Chitosan Blends,ChenPeiHua/Fujian Agriculture and Forestry University,0/25
  19. The Research of the Effection for KGM Film on Green Bamboo Shoots Postharvest Physiology and Characteristic,ZhengXiaoLing/Fujian Agriculture and Forestry University,0/25
  20. The Research of Effect for KGM Film on Storage and Preservation of the "Zhonghua" Kiwi Fruit,YangZhiJun/Fujian Agriculture and Forestry University,0/25
  21. Study on the Technology of Microwave Vacuum Drying about Anoectochilus Roxburghii,HuangZhongQiang/Fujian Agriculture and Forestry University,0/36
  22. The Study of Sodium Alginate Film Coating for the Fresh-keeping of Mango Fruit,LiuJiaJun/South China University of Technology,0/51
  23. Study on Quality Improvement and Oxidation of Baked Sunflower Seed,YanXiaoPing/South China University of Technology,0/20
  24. Changes in Bitter Taste of Shatian Polemo Juice and Effects of Debittering by Resins Adsorption,ZhuYan/South China University of Technology,0/153
  25. Study on Chitosans and Oligochitosans Anti-oxidative Activity and Anti-browning Mechanism of Apple Juice,ZhaoPan/Ocean University of China,0/217
  26. Study on the Antioxidance and the Effect of Anti-browning on Fresh-cut Apples of OCS,MengLiYun/Ocean University of China,0/133
  27. Relationships between Thermo-physical Properties and Physiological and Biochemical Parameters of Fruits and Vegetables and Neural Network Prediction Model on Thermo-physical Properties,ZhongZhiYou/Shanghai Ocean University,,0/101
  28. Determination and Research on Important Diseases of Vegetable Seed Mass Quarantine,ZuoChunYue/Shanghai Ocean University,,0/51
  29. Kinetics Study on the Main Nutrients of Chinese Jujube During the Drying Process,LiuKun/Northwest University of Science and Technology,0/180
  30. Study on Rapid Detecting Penicillium Expansum from Rotten Apples by Polymerase Chain Reaction,HeHongJu/Northwest University of Science and Technology,0/73
  31. Pesticide Residues Status and Impact on Quality in Fruits, Shanxi Province,XuLiJuan/Shanxi University,0/40
  32. Research and Development of Vegetable Chips,ShangYanYan/Wuhan Polytechnic University,0/13
  33. Technological Research on Preparation of High Activity Walnut Pulp by Ultrasonic-compound Enzyme Synergistic Method,LiuYaBin/Shanxi University,0/8
  34. Study on Extraction of Chlorogenic Acid and Preparation of Functional Peptides from Sunflower Seeds,WangHaiFeng/Shanxi University,0/19
  35. Study on the Processing Technique of Food about Lotus Root Filled with Sweet_Scented Osmanthus, Sugar and Sticky Rice,DengYuanXi/Nanjing Agricultural College,0/37
  36. Permeating Calcium Fresh-Keeping Technologies and Production Quality Control of Deepfreeze Strawberry,TangHao/Nanjing Agricultural College,0/22
  37. Effects of Modified Atmosphere Storage on the Quality of Walnut Kernels and Processed Products,XuHua/Nanjing Agricultural College,0/13
  38. Study on Application of HACCP in Strawberry Juice Processing,HuYan/Nanjing Agricultural College,0/28
  39. Composition Analysis and Effect of Dehydrating Method on the Characteristics of Salicornia Bigelovii Torr,XuMingLiang/Nanjing Agricultural College,0/7
  40. Antifungal Mechanism of Antimicrobial Lipopeptide Produced by Bacillus Subtilis fmbJ Against Rhizopus Stolonifer,TaoYang/Nanjing Agricultural College,0/20
  41. Studies on Prediction Models for Fruit Decay and Shelf-Life of Postharvest Strawberry,XingHongJie/Nanjing Agricultural College,0/45
  42. Study on Drying Processing and Sterilization on Spinach,TanYuXia/Nanjing Agricultural College,0/15
  43. Isolation, Purification and Antioxidant Activity of Proteins from Chinese Yam,DuanHao/Nanjing Agricultural College,0/61
  44. Study on the Critical Technics of Se-Enriched Garlic Products with Low Pungency,WuXiangJin/Nanjing Agricultural College,0/5
  45. Study on Quality Changes and Firmness Prediction Model of Loquat Fruit after Harvest,YuMeiLi/Nanjing Agricultural College,0/28
  46. Study on Effect and Mechanisms of Hot Air Combined with MeJA on Quality Maintenance in Loquat Fruit,DuanYangFeng/Nanjing Agricultural College,0/5
  47. Research on Nutrients and Nutritional Value Analysis in Rumex Dentatua,LiuNa/Henan Agricultural University,0/8
  48. Study on Effect and Mechanism of Hot Air Treatment Combined with MeJA on Postharvest Disease of Strawberry Fruit,KongFanYuan/Nanjing Agricultural College,0/17
  49. Hot air drying characteristics of lettuce osmotic dehydration mass transfer kinetics and permeability,WangNi/Kunming University of Science and Technology,0/13
  50. Studies on Extraction and Analysis of Fructooligosaccharides in Smallanthus Sonchifolius,YouZuo/Changsha University of Science and Technology,0/22

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