Dissertation　

About 1650 item dissertation in line with TS255,Fruits, vegetables,nuts processing industry query results,the following is 1 to 50(Search took 0.05 seconds)

  1. Study on the Application of Ozonated Ice and Its Preservation on Lentinulaedodes,GaoYuanHui/Tianjin University of Science and Technology,0/18
  2. Studies on Post-Harvest Storage of Sinkiang Thick-Skinned Melon,ChenCunKun/Tianjin University of Science and Technology,0/47
  3. Study on Preserving Cucumber with Coating Material,WangRui/Tianjin University of Science and Technology,0/36
  4. Tussah Silk Peptide Edible Film in the Application of Cherry Preservation,GaoGuang/Dalian University of Technology,0/9
  5. Study on Clarifying Ginger Juice and Comprehensive Utilization of Byproducts,WangLianFeng/Dalian University of Technology,0/26
  6. Study on the Enzymatic Browning Mechanism and the Control of Fresh-cut Rfuits and Vegetables,ChengShuang/Dalian University of Technology,0/35
  7. The Study on Bioactivity and Antistaling Agent of Plant Essential Oil,ZhangZuo/Tianjin University of Science and Technology,0/85
  8. Utilization of the Purple Sweet Patato Protein in Antimutaion Production,LiuYingWang/Tianjin University of Science and Technology,0/18
  9. Bioaccessibility of Lingwu Long Jujube Fruits during Preservation,ZhangLi/Tianjin University of Science and Technology,0/14
  10. Effects of Chlorine Dioxide on Agaricus Bisporus Quality and Its Enzymatic Browning,CuiJing/Tianjin University of Science and Technology,0/33
  11. Techniques of Modified Atmosphere Storage and Bioavailability of Pleurotus Nebrodensis,LiZuoZuo/Tianjin University of Science and Technology,0/20
  12. Suan Cai Starter Culture Preparation and Its Flavour Components Analysis,ZuoTianQi/Tianjin University of Science and Technology,0/93
  13. Studies on the Technology of Modified Atmosphere Preservation of Guanxi Pomelo,WangXiuLi/Tianjin University of Science and Technology,0/52
  14. The Changes of Nutritional and Functional Components of Cauliflower and Broccoli(Brassica Oleracea)during Growth and Storage,ZhangZuo/Tianjin University of Science and Technology,0/30
  15. Study on the Processing Techniques of Guanxi Pomelo Juice and Preseved Peel,WengCongZe/Jimei University,0/8
  16. Analysis of Physicochemical Characteristics and Microbial Community during Strawberry Fermentation,ZhangLiNa/Dalian University of Technology,0/6
  17. Research and Development of Sowthistle Polysaccharide and Beverage,LiuRong/Tianjin University of Science and Technology,0/2
  18. Study on Change Bete Carotene in Lycium Barbarum L.during Processing,HuZuoYan/Tianjin University of Science and Technology,0/18
  19. Study on Structure and Physicochemical Characterization of Garlic Oligosaccharide,DuWeiNa/Tianjin University of Science and Technology,0/10
  20. Study on Supprression Plasticizer of Dop Migration from Flexible Pvc Sheets,XiaoYao/Tianjin University of Science and Technology,0/8
  21. Research on Physiological Regulation Mechanism of Antaganostic Yeast,SongWei/Tianjin University of Science and Technology,0/3
  22. Research of Natural Preservatives on Fresh-Keeping of Malu Grape,HuXiaoLiang/University of Shanghai for Science and Technology,0/25
  23. Design of Fuzzy PID Temperature and Humidity Measure and Control System of Fresh-Keeping Storehuouse Based on DSP,LiPeiQing/Nanjing Agricultural College,0/40
  24. Study on the Separation and Purification of Alliin and Its Antioxidant Ability,LuLei/Tianjin University of Science and Technology,0/7
  25. Study on Effect of Modified Atmosphere Packaging on Quality of Fresh-Cut Green Peppers and Its Mechanism,ChenJunRan/Tianjin University of Science and Technology,0/3
  26. Study on Thermodynamics Concentrating Characteristic of Orange Juice and the Loss of Aroma,ZhangHanZuo/Tianjin University of Science and Technology,0/6
  27. Study on Purification and Enzymatic Properties of Alliinase from Garlic Plant,SongXiuHuan/Tianjin University of Science and Technology,0/4
  28. Study on Microwave-vacuum Drying at Controlled Freezing-point of Carrot,WangFeng/University of Shanghai for Science and Technology,0/8
  29. Study on the Isolation, Purification and Bioactivity of Carbohydate From Smallanthus Sonchifolius,LianHongYu/Tianjin University of Science and Technology,0/10
  30. The Research and Utilization of Grape Seed Functional Ingredients from Eastern Foot of Helan Mountain Region,ZhangHongLi/Ningxia University,0/58
  31. The Growth and Decline of Some Organic Acids during Grape Juice Fermentation,YangJiangWei/Dalian University of Technology,0/3
  32. Studies on the Control of Aging Process of Postharvest Sweet Cherry Fruit,LanZuoZhe/Dalian University of Technology,0/5
  33. Studies on the Mechanism of Softening Controlling and Applied Technology of Mopan Persimmon,KouWenLi/Dalian University of Technology,0/3
  34. The Study on the Mechanism of Enhancement of Solution Crystallization by Power Ultrasound,YuDeYang/University of Shanghai for Science and Technology,0/19
  35. Study on Blueberry Juice Processing Technic,LiuJia/Anhui Agricultural University,0/83
  36. Effects and Mechanism of Essential Oils on Quality Maintenance of Loquat Fruit at Room Temperature,PanYongMei/Nanjing Agricultural College,0/3
  37. Effects of Hot Air Treatment Combined with Meja on Harvested Peach Fruit Soft Rot and the Mechanisms,JiaoFeng/Nanjing Agricultural College,0/0
  38. Organic Acid Metabolism in Pumelo Fruit during Postharvest Storage Phase,SunXiaoHua/Huazhong Agricultural University,0/222
  39. Study on Non-traditional Technology of Salted California Burcolyer,JieXiaoMin/Nanjing University of Finance and Economics,0/5
  40. The Kimchi Factory Design of6000Tons,LiuJuan/Jiangxi Agricultural University,,0/63
  41. Study on Storage of the Ice-temperature Entity Refrigeratory for Green-cabbage,ZhangJiHeng/Harbin University of Commerce,0/23
  42. Separation，Purification and Antioxidant Activity on the Polysaccharide from Purple Sweet Potato,GuoZuoZuo/Henan University of Science and Technology,0/49
  43. Research on Functional Pineapple Juice Reserved Activity of Bromelain,TaoMin/Hefei University of Technology,0/67
  44. Effects of Light and Soluble Sugar Treatments on Quality Maintenance and Mechanism in Postharvest Broccoli Florets,YaoDi/Nanjing Agricultural College,0/7
  45. Study on the Effect of Intermittent Warming Combined with Oxalic Acid on Chilling Injury of Peach Fruit,ZhuHong/Nanjing Agricultural College,0/3
  46. Study on the Quality and Efficacy of Aloe Vera Gel Based on the Ultra-high Pressure Technology,FuZuoZuo/Hefei University of Technology,0/39
  47. Studies on Technology of Extraction and Isolation of Gulcoraphanin in Broccoli Seed,ShiLinJuan/Hefei University of Technology,0/58
  48. Study on Preparation of Purple Sweet Potato Suspended Beverage with Tremella Fruits and Its Storage Stability,SunZuoYa/Hefei University of Technology,0/96
  49. Study on Extraction, Purification, Structure and in Vitro Bioactivity of Polysacchrides from Bamboo Shoots,WangJing/Hefei University of Technology,0/75
  50. Study on the Preservation Technology of Fresh-cut Green Pepper,WangBoHua/Fujian Agriculture and Forestry University,0/81

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