TS255,Fruits, vegetables,nuts processing industry

About 1650 item dissertation in line with TS255,Fruits, vegetables,nuts processing industry query results,the following is 351 to 400(Search took 0.048 seconds)

Evaluation of Removing Pesticide Residues and Quality Preservation in Orange Peel, Soybean, Komatsuna,YuanJiZe/Jiangnan University,0/49
Isolation and Identification of Patulin-producing Strains from Pears and Their Growth Characteristics,XieFangChao/Shandong Agricultural University,0/50
The Effect of BALO on Controling Pathogens Growth on Fresh-cut Fruits and Vegetables,BaoXing/South China University of Technology,0/50
Effect of Coating on Texture and Polysaccharide Molecule Nanostructure of Postharvest Fruits and Vegetables,WangHongJuan/Henan University of Technology,0/54
Design and Analysis of the Critical Devices for Frozen Concentrate about Sub-tropical Fruits,ZhanXiFeng/Guangxi University,0/56
Researching and Controling the Disease Microbion Leading to Albuginea in Fermented Pickled Vegetables,WangBin/Guangxi University,0/53
The Impact of Capsaicin on the Lactobacillus and the Change of Odors of Fermented Pepper,LiuJia/Hunan Agricultural University,0/53
Plant Design of10000Tons Per Year Fresh Fruits and Vegetables Cold Storage Preservation,LiuJingXu/Jiangxi Agricultural University,,0/59
Study on Controlled Atmosphere Storage and1-MCP Preservation Processing of"Dawuxing" Loquat Fruits,XiangShiJie/Sichuan Agricultural University,0/65
Compairson of Pretreatments and Drying Method for Dried Apple Cubes,Kebitsamang Joseph Mothibe/Jiangnan University,0/50
Study on Removal and Purification Process of Tannin in Acorn,CaoHaiXia/Inner Mongolia Agricultural University,0/61
Changes of Nutritional Components and Antioxidant Activity of Pomegranate Juice during Process,ReNaGuLi·KeReMu/Xinjiang Agricultural University,0/60
Construction of Fingerprinting and Analysis of Genetic Diversity with SSR Markers for Nanfeng Tangerine,ZengTao/Jiangxi Agricultural University,,0/59
The Elimination Effect of Chlorpyrifos by Processing and Dietary Exposure Assessment in Cowpea,WangXiangWei/Hainan University,0/57
Effect of Adding Legume Peptides on Nitrite Formation and Mechanism in Fermented Pickles,BaoLingLing/Jinan University,0/58
Ultra-fine Pulverization for Sweet Almond Skin Effect on Physicochemical Properties and Technology Research,ZuoShuo/Xinjiang Agricultural University,0/57
Clouding Agent Producted by Ultranne Pulverizer and Enzymatic Hydrolysis from Satsuma Mandarin’s Marc,ZhuLe/Huazhong Agricultural University,0/73
Studies on the Changes of Main Components in the Period of Fermented Cowpea,LiuTianTian/Hunan Agricultural University,0/58
Research on Humidity Difference Dehydration Technology in Solar Drying Chamber,MaBaoLong/Gansu Agricultural University,0/59
The Development of Integrated High Humidity Forced-air Pre-cooling Device and the Study of Pre-cooling Effect,DengChao/Tianjin University of Commerce,0/59
The Research of Sugar Characterizationand Non-destructive Determination of Mini-watermelon,WangShuo/Beijing University of Chemical Technology,0/56
The Formation and Degradation Mechanism of Nitrite in Fermented Vegetables,MaYanYan/Tianjin University of Science and Technology,0/324
Study on Processing Technology and Stability of Clarified Juice from Chaenomeles Speciosa S.Nakai and Crisp Pear,ZhaoXiaoJia/Anhui Agricultural University,0/68
Effects of the Calcium、1-MCP and Compound Preservative on Preservation of Cucumber,WangJing/Sichuan Agricultural University,0/72
Study on the Formulas and Heat Sterilizing Technology of Several Quick Frozen Fruit Pulpy Juice,WuYiHua/Wuhan Polytechnic University,0/65
Sampling Detection of Several Kinds of Food in Hubei Province and Research on the Change Rule of Nitrite in Pickles,GuoJiangFeng/Wuhan Polytechnic University,0/67
Study on the Growth Dynamics Model of Characteristic Microorganisms and Cleaner Production Technology in the Low-salinity Pickled Mustard Tuber,LeiLanLan/Ningbo University,0/75
The Research of Gongshui White Pomelo Processing Quality and Brown Stain Improvement,GuShanShan/Huazhong Agricultural University,0/62
Studies on Analysis of Chemical Components in Seed Ginger and Tender Ginger and Andoxidant Activity of Seed Ginger,WangLi/Shandong Agricultural University,0/66
The Design Research for Sustainable Storage Methods for Fruit and Vegetable in Huaihua Area,RanXiangFei/Jiangnan University,0/58
Effect of Compressed Noble Gas and Chitosan Coating on Preservation of Fresh-Cut Green Peppers (Capsicum Annuum L.),Linda Virginie RAYMOND/Jiangnan University,0/63
Study on Deacidiifcation of Hawthorn Fruit Juice by Resins,SongJiPing/Yantai University,0/72
Regulation Mechanism of Nitric Oxide on Sorbitol Dehydrogenase Activiyt in Peach Fruit,SunZhen/Shandong Agricultural University,0/69
Selection on Excellent Strain in Pickles and the Preliminary Study on Direct Vat Starter,HeYan/Hunan Agricultural University,0/70
Study on the Technology of Vacuum Frozen Drying Sweet Pepper,WangRuiXia/Hefei University of Technology,0/80
Study on Kiwi Fruit Juice Processing Based on UHP,WangYing/Hefei University of Technology,0/86
Study on the Process Optimazation of Color Protection and Flavor Materials of the Dehydrated Cabbage,WangDongMei/Northeast Agricultural University,0/77
Studies on Improving Microbial Food Safety of Fresh-Cut Green Peppers,WangShaoDan/Shandong Agricultural University,0/70
Study on Physiological Activity Function of Three Kinds of Rare and Small Berries and Its Application,ChenSha/Jiangxi Agricultural University,,0/82
Study on Fresh-Keeping Effect of Fruits and Vegetables by Staranise and Other Plant Extract,LiuGuangFa/Tianjin University of Science and Technology,0/422
Folates in Vegetables:Determination,Enhancement and Genotypic Variation,Jahidul Islam Shohag/Zhejiang University,0/62
With an annual output of 3000t red dates juice concentrate plant design,ZhaoPinPin/Northwestern University,1/471
Research on Quick-frozen Process and Shelf Life Prediction of Chinese-yam,ZhengLei/Henan Agricultural University,0/81
Study on Processing Technology of Green-crisp Apricots,TianYingQiao/Xinjiang Agricultural University,0/79
Investigation of Pyrethroid Pesticide Residues Condition in Vegetables in Zibo,LiXiaoLi/Shandong Agricultural University,0/79
Study on the Dielectric Properties of Berry under Microwave Conditions,LinZhen/Northeast Agricultural University,0/67
Non-crystalline Modification of Waxy Corn Starch and Study on Esterification and Yacon Fruit Milk Powder,GaoZuoZuo/Nanchang University,0/76
Research on Characteristic of Carrot Butly by Hot Air Drying and Optimum of Its Technology,WangHui/Inner Mongolia Agricultural University,0/87
Study on Technology and Quality of Blackcurrant Berry under Osmotic Dehydration and Microwave Vacuum Method,ZhangQinQin/Northeast Agricultural University,0/83
Effects of Different Raw Materials on Physical and Chemical Characteristics and Antioxidant Capacity of Chinese Jijjubb,LiQiZuo/Northwest University of Science and Technology,1/84