Dissertation　

About 1650 item dissertation in line with TS255,Fruits, vegetables,nuts processing industry query results,the following is 201 to 250(Search took 0.092 seconds)

  1. Non-destructive the Pesticide Residue of Red Jujube Surface by Hyperspectral Imaging Technology,ZhangLingBiao/Ningxia University,0/6
  2. Studies on the Relationship among Chlorophyll Fluorescence Parameters, Superficial Scald and Quality Indicators of Apples,ZhouHongYan/Ningxia University,0/1
  3. Study of Carrot Dry-blanching and Dehydration Using Sequential Infrared Radiation Heating and Hot Air Drying,WuBenGang/Jiangsu University,0/4
  4. Biofortification of Mung Bean Sprouts with Iodine and Changes in Components of Iodine-enriched Sprouts on Cooking,PangJinWei/Hainan University,0/0
  5. A Study of Preservation Technique on Coconut Meat under Low Temperature Storage,LongXueFeng/Hainan University,0/1
  6. Research on the Key Technology of Coconut Incision Machine,MaoZhou/Hainan University,0/2
  7. Effect of Oxalic Acid Treatment on Alleviating Chilling Injury in Chilling-Sensitive Fruits and Its Involved Mechanism,LiPeiYan/Zhejiang Technology and Business University,0/3
  8. Effect of High Hydrostatic Pressure on Processing and Qualities of Mango Juice,LiuFengXia/China Agricultural University,0/8
  9. Effect of Osmo-dehydrofreezing and Glassy State Storage on the Quality Attributes of Frozen Mango and Dynamic Simulation,ZhaoJinHong/China Agricultural University,0/2
  10. Physiological Mechanism Research of Green Color Change in High Hydrostatic Pressure Treated Spinach,WangRongRong/China Agricultural University,0/5
  11. Effects of Growth Stages and Dehydration on the Metabolic Rules of Physico-chemical Properties and Pectic Polysaccharides in Jujube Fruits,DingShengHua/China Agricultural University,0/15
  12. Function Analysis and Regulation to MicroRNA of Transcription Factor RIN Related with Tomato Fruit Ripening,GaoChao/China Agricultural University,0/14
  13. Drying Kinetics and Anti-browning Mechanism of Thompson Seedless Grapes,BaiJunWen/China Agricultural University,0/6
  14. Application of a Microbial Preservative in Fruit,HuangLingLing/Shandong Normal University,0/7
  15. Development and Application of Heze Chenji Dioscorea Opposita Thunb.cv.Tiegun Products,BoZuoZuo/Shandong Normal University,0/10
  16. The Research and Application of Drying&Recovery System in Anhydrous Glucose Production,CuiWei/Qilu Industrial University,0/2
  17. Effects of Differently Chemical Treatments on Preservation in Huanghua Pear and Kiwifruit Fruit during Storage,ZhangWei/Zhejiang Technology and Business University,0/6
  18. Application of hollow fiber ultrafiltration membrane in blueberry juice clarification.,JinZhenYu/Heilongjiang Bayi Agricultural University,0/6
  19. Change and Mechanism of Asparagus Lettuce Texture under High Pressure Processing,YaoJia/China Agricultural University,0/10
  20. Construction of HACCP System in the Production of Candied Hawthorn and the Research on the Optimization Process,SunKaiZuo/Shandong Normal University,0/5
  21. The Extractable and Non-extractable Polyphenols of Blueberries on Anti-inflammatory in Macrophages,YanHaiQing/Qilu Industrial University,0/4
  22. Study on Preparation Technique of the Enzyme Powder from Golden Silk Jujube Paste,DongJie/Qilu Industrial University,0/3
  23. Study on Golden Jujube Peptides and Their Bioactivities,SunJiuYu/Qilu Industrial University,0/1
  24. Flavonoids Extraction, Purification, Identification and Anti-oxidative Activity Research of LAOLING Jujube Leaves,LiQuanGuo/Qilu Industrial University,0/1
  25. Studies on Major Flavor Compounds in Jackfruit and Jackfruit Juice during Key Processing Units,GaoXiang/Hainan University,0/1
  26. Research on the Processing Factor of Pesticide Residue in Apple and its Products,XuGaoZheng/Shandong Agricultural University,0/24
  27. Study on the LC-MS/MS Methods for Detecting Benzmidazole Fungicides and Metabolites in Concentrated Fruit Juice,HuangWenZuo/Guangxi University,0/66
  28. Studies on Degradation and Transformation of Pyrethroids in Apple,DongQiang/Northwest University of Science and Technology,0/39
  29. Analysis of Microorganism Community Structure in the Fermentation Process of Sichuan Traditional Pickles and Industrial Pickles,TianWei/West China University,0/100
  30. Non-destructive Detection for Insect-infested and SSC of Changzao Based on NIR Hyperspectral Imaging Technique,LuoYang/Ningxia University,0/1
  31. Antihyertensive Peptides Isolated from Double-low Rapeseed,MaoLiQin/Jiangsu University,0/12
  32. Study on the Changes of Glycosidic Aroma Precursors and β-glycosidase Activity in Citrus and Their Correlations,HeMangMang/Huazhong Agricultural University,0/2
  33. The Characteristics of Browning Enzymes Form Lotus Root and for Its Inhibition of Pea Fermented Liquid,LiuSong/Huazhong Agricultural University,0/1
  34. Study of the Step by Step Fermentation Process of Rapeseed Meal,QuLu/Huazhong Agricultural University,0/0
  35. Study of Producing Processes of Concentrated Coconut Milk,HuRong/Huazhong Agricultural University,0/1
  36. Optimization Study on Pressure Pre-cooling Technology of Spherical Fruits and Vegetables,WangZuo/Xi'an University of Architecture and Technology,0/14
  37. Research on Reddening Compositions and Conditions of Osmunda Japonica,TianRui/Hubei Institute for Nationalities,0/7
  38. Respiration Model and Quality of Carambola under Modified Atmosphere Packaging During Storage,MaiZuoYun/Jinan University,0/23
  39. The Research of Orientation Mechanism in the Process of Fruit Transportation,WangYueDong/Xinjiang University,0/24
  40. Study on Clean up Technology of Complex Matrix Based on Detection of Orgnaophosphorus Residues in Chinese Chive,ZhaoYanSheng/Jiangsu University,0/39
  41. Effect of Forced Air Pre-Cooling and Packaging in Grape Transportation,WangDongLi/Tianjin University of Science and Technology,0/45
  42. Study on Impedance Spectroscopy, Near-infrared Spectral Characterization of Cucumber Under Different Storage Methods,WangXingZhi/Beijing Forestry University,0/43
  43. Study on the Formation and Degradation Control Conditions and Antioxidant Activities of Allicin,FangYuan/Jiangsu University,0/85
  44. Study on the Technology of Nata de Coco Fermented Liquid Recycling,HuangZuoPeng/Hainan University,0/21
  45. Study on process experiment and peel pomace bitter,GuoYuMing/Chongqing Technology and Business University,0/52
  46. The Physio-chemical Mechanism and Differential Expressions of Proteins for the Browning of Fresh-cut Lotus Root,JiangJuan/Nanjing Agricultural College,0/11
  47. Study of Sauerkraut Process Investigation and the Cultural Change in Jingxi Guangxi,ZhangYuLian/Guangxi University for Nationalities,0/57
  48. Research on the Energy-saving Equipments for Fruits and Vegetalbes Expansion Puffing,ZhuKaiDing/Shaanxi University of Science and Technology,0/64
  49. Study on Key Technology for Reuse of Vegetable Secondary Pickling Water in Soy Sauce Brewing and Its Application,MaoChunZuo/Zhejiang University,0/50
  50. Research on Phytic Acid and Bioavailability of Calcium, Iron, Zinc in Faba Bean (Vicia Faba L.),LuoYuZuo/Nanjing Agricultural College,0/8

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