Dissertation　

About 1650 item dissertation in line with TS255,Fruits, vegetables,nuts processing industry query results,the following is 51 to 100(Search took 0.011 seconds)

  1. Processing and Quality Control of Wolfberry Juice Beverage,ChenZuoLin/Ningxia University,0/441
  2. The Research of the Purification and Techology of Lemon Biologically Active Substances,QuanXiaoYan/West China University,0/80
  3. Study on Circulation and Quality of Chili Peppers in Hainan Province,NiuLei/Hainan University,0/17
  4. Bruise and Chilling Injury Detection of "Xiahui5" Peach by E-nose,ZhuNa/Nanjing Agricultural College,0/4
  5. Effects of Bio-preservative Agents on the Postharvest Physiology and Quality of Cherry Tomato,LiMeng/Nanjing Agricultural College,0/5
  6. Study on Effect and Mechanism of Antagonistic Yeast in Combination with Hot Air Treatment on Postharvest Disease of Strawberry,MaoShuBo/Nanjing Agricultural College,0/1
  7. The Effect of UV-C Irradiation on Postharvest Quality and Antioxidant Activity of Fragrant Pear,LuXianYing/Zhejiang University,0/36
  8. Exploitation on Manufacturing of the Gynostemma Pentaphyllum and Hawthorn Composite Beverage,ChenZhiJie/Jimei University,0/78
  9. Effect of Trichoderma Viride Fermentation Broth on Inhibition Against Colletotrichum Gloeosporioides and Preservation of Mango Fruit,LiuShuYu/Jimei University,0/36
  10. The Study on the Change of Quality of Pomelo Juice after Resin Debittering,ZhongXiaoZuo/Jimei University,0/43
  11. Microbial Diversity and Quality Analysis of Pickled Wax Gourd,ZhaoYongWei/Ningbo University,0/0
  12. Screening of Moisture Absorbent for Modified-atmosphere(MA)Storage of Agaricus Bisporus,ZhaoYa/Shandong University of Technology,0/19
  13. Studies on Techniques and Mechanism of Inhibiting the Browning of Fresh-cut Potatoes,HouZhiQiang/Shandong Agricultural University,0/54
  14. Research on Nitirte Degradation by Organic Acids in Pickle Fermentation,LiuXiaoYing/Shandong Agricultural University,0/53
  15. Ginger Juice Extraction Process Research and Development of Ginger Beverage,ZhengKai/Shandong Agricultural University,0/51
  16. Extraction of Varieties of Effective Components in Ginger and Membrane Separation Technology of Ginger Protease,GaoXiaoDong/Shandong Agricultural University,0/46
  17. Antimicrobial Effects of Volatiles Produced by Two Antagonistic Bacillus Strains on the Anthracnose Pathogen in Postharvest Mangos,ZhengMin/Shandong Agricultural University,0/14
  18. Study on Post-harvest Peel Browning Inhibition Technique and Mechanism of Huangguan Pear,XingDanDan/Shandong Agricultural University,0/26
  19. Effect and Mechanisms of Exogenous Nitric Oxide on Disease Resistance Against Monilinia Fracticola in Postharvest 'Feicheng' Peach Fruit,LiuNa/Shandong Agricultural University,0/24
  20. Studies on Controlling Techniques of Food Borne Pathogens on Fresh-cut Carrots and Cucumbers,ZhangTianTian/Shandong Agricultural University,0/28
  21. Enzymatic Browning of Fresh-cut Jipicao Yam and Its Control Methods,LiNing/Shandong Agricultural University,0/30
  22. Extraction of Gingerol from the Fresh Ginger and Comprehensive Utilization of Ginger Residue,JiangYanYan/Shandong Agricultural University,0/55
  23. Studies on the Techniques to Inhibit the Browning of Fresh-cut Burdocks,FengYanYan/Shandong Agricultural University,0/24
  24. Study on the Effect of Ice-temperature Storage on Quality of Red Raspberries,BaiLiJuan/Tianjin University of Commerce,0/25
  25. Study on the Process of Jujube Powder Fermentation,ZhangMin/Henan University of Science and Technology,0/17
  26. Study on the Preservation Technology of Typical Leafy Vegetables in Low Temperature,LinYongYan/Shanghai Ocean University,,0/83
  27. Inhibition of Browning in Passion Turbid Fruit Juice during Storage by Glucose Oxidase,ZhouJingJing/Guangxi University of Science and Technology,0/23
  28. Study on Extraction Separation and Antimicrobial Constituents from Bitter Melon(Momordica Charantial),ZhangYaJing/Guangxi University,0/238
  29. Study on Rapid Detection Method of Plant Growth Regulators Residue Analysis in Garden Stuff,WangShan/Henan Agricultural University,0/99
  30. Comparative Studydiverse Varieties Hazelnut Powder and Hazelnut Protein of Physicochemical Properties,YinHeZhong/Henan Agricultural University,0/54
  31. Study on Extraction of almond protein and polypeptide effect on cell activity,ShiZuo/Shaanxi Normal University,0/68
  32. Red dates polyphenol extraction separation and antioxidant activity in vitro,ZhangRuiNi/Shaanxi Normal University,0/107
  33. Processing pickled cabbage pickled cabbage fermentation strain screening and lotus root.,ZhaoYing/Yangzhou University,0/51
  34. The Research of Drying Haw Slices in Gas Jet Impact Technology,JinHuanHuan/Shaanxi Normal University,0/39
  35. Study on fingerprint of polyphenols from pomegranate peel by high performance liquid chromatography,LiMengYing/Shaanxi Normal University,0/229
  36. Studies on Chilling Tolerance of Three Kinds of Vegetables Reduced by Ice-temperature,LiuDongJie/Sichuan Agricultural University,0/40
  37. Hot Air Drying of Mango Preserved Fruit and Combined-Drying Comparative Study,PanYingZuo/Guangxi University,0/249
  38. Isolation and Identification of Halophilic Microorganisms in Sichuan Paocai Brine,ZhangZuo/West China University,0/58
  39. A Study on the High-fidelity Microbial Proliferation Medium of Pickle,JiaChun/West China University,0/41
  40. Design and Research of Tomatoes Color Sorter High Speed Drive System Based on FPGA,YinZhangTao/Shihezi University,0/39
  41. Study on Extraction, Purification and Function of Flavonoids from Choerospondias Axillaris Peel,XuJinLong/Nanchang University,0/204
  42. Antioxidant Activity of the Composite Beverage of Jujube and Ginger,ZhaoZuo/Northwest University of Science and Technology,0/335
  43. Studies on Storage Properties and Fresh-keeping Technology of Ready-to-eat Pomegranate Arils,WangMin/Northwest University of Science and Technology,0/76
  44. Juice Bacterial Cellulose Production and Function Research,WangZuoZuo/Northwest University of Science and Technology,0/83
  45. Antioxidant Properties and Inhibiting Browning Technology of Raisins,ZhangLiJuan/Northwest University of Science and Technology,0/118
  46. Studies on Storage Technology of Yugan Pepper,WuLing/Jiangxi Agricultural University,,0/39
  47. Studies on Stability and Antioxidant Activity of Anthocyanins from Blueberry,LuQingQing/Nanjing Agricultural College,0/5
  48. Study on γ-aminobutyric Acid Enrichment Technology in Cabbage and Development of Ultragrind Powder,HeNa/Nanjing Agricultural College,0/5
  49. The Function of S-nitrosylation in Peach Proteins and the Detection of S-nitrosothiols by Surface Plasmon Resonance,KongQingNan/Shandong Agricultural University,0/5
  50. Research on Lotus Seed Skin-grinding by Abrasive Belt,XuYouTian/Xiangtan University,0/21

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