Dissertation　

About 1650 item dissertation in line with TS255,Fruits, vegetables,nuts processing industry query results,the following is 451 to 500(Search took 0.030 seconds)

  1. Studies on the Detection of Organophosphorus Pesticides in Vegetables by Acetylcholineserase Nano-biosensors,LiHongKun/Jilin University,0/151
  2. Study on the Extraction and Purification Technology and Functional Characteristics of Protein from Pecan Cake,YangZuo/Anhui Agricultural University,0/181
  3. The Research of Physicochemical ProPerty and Application of Apricot Pomace Dietary Fiber,LiLiang/Xinjiang Agricultural University,1/110
  4. Studies on Storage Characteristic and Mechanism of Mango by Postharvest Heat Treatment,WangHui/Guangxi University,0/156
  5. The Study of Control Nitrite Content in Vegetable Fermenting Food,JiangZuoZuo/Shandong Institute of Light Industry,0/225
  6. Study on Changes of Carotenoids Content in Peppers during the Drying Proeess,JingFeng/Shandong Agricultural University,1/114
  7. Study on the Microwave Vacuum Drying Characteristics and Drying Technology Optimization of Cabbage,WuShuZuo/Fujian Agriculture and Forestry University,0/190
  8. Research on the Rapid Detection Method for the Capsaicin of Hot Pepper Products,LiShuai/Southwestern University,0/166
  9. The Research of San Fuji Apple’s Hot-air Drying Kinetics Mechanism and Sensory Quality Variation,LiZuo/Jilin Agricultural University,0/186
  10. Persimmon Comprehensive Process Technology,YangJing/Northwest University of Science and Technology,0/188
  11. Studies on Processing Technology of Pueraria Granules and Quality Analysis,ShangGuanJia/Hunan Agricultural University,0/190
  12. Effect of High Pressure Processing on Quality of Chinese Bayberry Juice,LinZuo/Zhejiang University,0/169
  13. Method for Analyzing the Nutrients and Polysacchairide Contents of Longan Seed Pulp,NiuLi/Guangxi University,0/181
  14. The Microbial Community Structure of Traditional Pickled Vegetables Studied by PCR-DGGE,ZhangXianQin/Sichuan Agricultural University,0/207
  15. Analysis of Cold-chain-logistics of Taiwan Fruit in Xiamen Port and Its Investigation of HACCP,ShiYa/Jimei University,0/326
  16. The Storage Quality and Antimicrobial Activity of Ozonated Water on Fuji Apple,QiaoCaiYun/Shaanxi Normal University,0/197
  17. Dynamic Study of Quality Variation Rule Between the Natural Fermentation and Artificial Inoculation Process of Kimchi,LiuHong/West China University,0/237
  18. Study on the Processing Technology of Chinese Olive Concentrated Juice,ChenZuo/Fujian Agriculture and Forestry University,0/225
  19. Studies on the Chemical Composition and Bioactivitics of the Representative Species from Zingiberaceae,LuChuanLi/South China University of Technology,0/185
  20. Study on Guanxi Candied Pomelo Processing Technology and Industry,YeWeiQiang/Fujian Agriculture and Forestry University,0/184
  21. Study on Structural Identification and Its Bioactivities of Flavonoids from Pineapple Peels,ZhangWenHua/Guangdong Ocean University,0/236
  22. Effect of Ultrasound on Qualities of Squeezed Fresh Apple Juice,ZhongLieZhou/Zhejiang University,0/205
  23. Study on Processing Technology of Jujube Jam,JiaoWenYue/Northwest University of Science and Technology,0/248
  24. Study on Processing Technique and Properties of Dietary Fiber from Lemon Pomace,LiHuaZuo/West China University,0/228
  25. Study on the Preparation of Pumpkin Polysaccharide and Pectin and Pumpkin Powder from Pumpkin,MaoBo/Hubei University of Technology,0/232
  26. The Research On Explosion Puffing Drying for Mango at Variable Temperature and Pressure Difference,LaiBiHui/Fujian Agriculture and Forestry University,1/157
  27. Study on Vacuum Freeze-drying Processing Technique and Quality Stability of Bayberry Powder,ZhangGuoDong/Fujian Agriculture and Forestry University,0/299
  28. Determination and Extraction Technology Research of cAMP and Polysaccharides from Ziziphus Jujube,LiZuo/Beijing Forestry University,0/269
  29. Study on Rheological Property and Production of Xylitol Jelly,JinJian/Fujian Agriculture and Forestry University,0/287
  30. Screeming and Determining Activity of a Class of Tyrosinase Inhibitors,ChenLingJuan/Central South University of Forestry Science and Technology,0/283
  31. Study on Sargassum Health Jelly and Composite Vegetable Paper,ZhuLiLi/Shaanxi University of Science and Technology,1/190
  32. Study on Processing Technology of Vegetable Paper,ZhaoJingMin/Shandong Institute of Light Industry,1/169
  33. Study of Preservative and Fresh-keeping Effect of Ginger Extract on Fresh-cut Apple,LiWeiFeng/Northwest University of Science and Technology,0/334
  34. Isolation and Identification of Yeasts in Orange Juice and Their Rapid Molecular Detection Techniques,GuoDongQin/Southwestern University,0/323
  35. The Establishment and Application of Quality Evaluation System for Explosion Puffing Dried Apple Chips,WangPei/Chinese Academy of Agricultural Sciences,1/187
  36. Effect of High Hydrostatic Pressure on Quality and Microorganism of Fresh Cut Lettuce and Its Mechanism,ZhangXueJie/Chinese Academy of Agricultural Sciences,0/340
  37. The Microflora and Population Dynamic Changes of Traditional Fermented Chinese Sauerkraut,GuanZuoZuo/Nanchang University,0/392
  38. Study on Low Sugar Blueberry Preserved Processing Technology and Preservation,WangChunRong/Jilin Agricultural University,0/408
  39. Study the Pickles’ Technology and Security in Lactobacillus Preparation Fermentation,LiWenZuo/West China University,0/430
  40. Study on the Preservation and Alleviating Chilling Injury of Summer Squash and Cucumber by Chitosan Film,YuanMengMeng/Fujian Agriculture and Forestry University,1/256
  41. Studies on Extraction, Isolation, Identification and Antioxidant Activity of Sugarcane Polyphenol,ChenChun/Zhejiang University,0/368
  42. Removal Effects and Detection of Six Kinds of Residual Pesticide in Fruits or Vegetables,LuoYang/Hunan Agricultural University,0/505
  43. Studies on Browning Mechanism and Key Preservation Technologies of Fresh-cut Ginger,WangZhaoSheng/Shandong Agricultural University,0/469
  44. Studies on Extraction, Activity Analysis and Application of Carotenoids from Citrus Peels,MaShaoJun/Huazhong Agricultural University,0/600
  45. The Research on Quality Evaluation of Fresh Apples,BaiShaSha/Chinese Academy of Agricultural Sciences,1/321
  46. Studies on the Processing Technology of Jujube Powder and Stability,YangZuo/Shaanxi University of Science and Technology,1/447
  47. Application of the Risk Assessment Method on Evaluating Green Level of Fruit and Vegetable Juice in Fujian Province,JiangXiaoLan/Fujian Agriculture and Forestry University,0/18
  48. Research Procress of the Membrane Separation Technology in Processing the Pickle Wastewater,ZhaoFang/Sichuan Agricultural University,0/84
  49. Study on Extraction, Purification of Glucosinolates and Antibacterial Activity of Degradation Products from Radish Seeds,ZhouZhengZi/Zhejiang Technology and Business University,0/115
  50. Study on the determination of fruit of Alternaria alternata toxin content by HPLC,ChenYueMeng/Shaanxi Normal University,0/146

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