Dissertation　

About 1650 item dissertation in line with TS255,Fruits, vegetables,nuts processing industry query results,the following is 251 to 300(Search took 0.028 seconds)

  1. Effects of Bio-preservative Agents on the Postharvest Physiology and Quality of Pepper,LingLi/Nanjing Agricultural College,0/9
  2. The Selection of High Efficient Antibiological Agents and Suitable Drying Method for Chives,DaiXiaoMei/Nanjing Agricultural College,0/0
  3. Countermeasures on Canned Vegetables Industry Development in Suqian Suyu,ZhangPing/Nanjing Agricultural College,0/3
  4. Research on the Method of Reducing the Content of Nitrite in Acid Radish,CaiLiQing/Nanjing Agricultural College,0/57
  5. Research and Application on Efficient Ethylene Removal Agent Which is Fit for Fruit and Vegetables Distribution,LinYan/Tianjin University of Science and Technology,0/50
  6. Study on Drying Process of Black Edamame by Combined Microwave and Explosion-Puffing Drying,LiuXia/Nanjing Agricultural College,0/5
  7. Effects of1-methyleyclopropene Treatment, Nano-Packaging, and a Combination of Both on the Quality of ’Jiro’ Persimmon during Postharvest Sorage,WangMin/Nanjing Agricultural College,0/30
  8. The Preparing Instant Pucai Dish Combined with Rehydrated Shrimps,ZhangShengLai/Nanjing Agricultural College,0/4
  9. Study on Mechanism of Post-harvest Respiration and Storage Key Technologies of Betel Nut,XiaBing/Hainan University,0/48
  10. Preparation of Garlic Extract and Anti-pollution Activity,WangDaFen/Ocean University of China,0/92
  11. Studies on Mechanism of Ethanol Accumulation and Prediction Models for Fruit Decay of Strawberry and Chinese Bayberry,LiHuiHui/Nanjing Agricultural College,0/5
  12. Study on the Sugar Metabolism and Cloning and Expression of Acid Invertase in Post-harvest Pear Fruit,WangJun/Tianjin University,0/103
  13. Fresh Cut Typha Latifolia L Browning Inhibition Technology and Its Application Research,ZhangChengQun/Nanjing Agricultural College,0/4
  14. Study on Degradation of Pesticides Residual and Evaluation of the Quality Variation in Vegetable,JiangHongYing/Zhejiang University of Technology,0/92
  15. Effect of Precooling and Controlled Atmosphere on the Preservation of Phaseolus Vulgaris L.,WangLiBin/Nanjing Agricultural College,0/16
  16. Study on Processing Technology and Physical Properties of Low-sugar Preserved Hami Melon,WangHan/Xinjiang Agricultural University,0/9
  17. Pathogens Diagnosis Affecting Garlic Sprouts in Logistics Quality and Safety and Pathogenicity Studies,LiuLiYing/East China Normal University,0/24
  18. Study on the Pure Fermenting Pickles and Storage Methods of Carmine Radish,LuYanGang/Southwestern University,0/47
  19. Research of Quality Change and Control Technology of Pickle Packed with Transparent Material,ZhaoXingE/Southwestern University,0/17
  20. Strawberry Freeze-Dried Product of Process and Testing Methods,ChiChunShan/Hebei University of Science and Technology,0/65
  21. The Experimental Study on Concentration of Grape Juice Through Vacuum Membrane Distillation,HuangChangJiang/Zhejiang University of Technology,0/101
  22. Influence of processing and storage of red dates juice concentrate phenolics,HuangWei/Northwestern University,0/100
  23. Study on the Relationship between Chilling Injury and Energy Metabolism in Peach Fruit,ChenJingJing/Nanjing Agricultural College,0/14
  24. Effects of Modified Atmosphere Packaging on Quality and Physiology and Biochemistry of Walnut Kernels during Cold Storage,ZhangWenTao/Nanjing Agricultural College,0/9
  25. Studies on the Process of Removal of Bitterness from Bitter Apricot Seed,LiJun/Beijing Forestry University,0/105
  26. Study on Storage and Process of Expor-ting-blanching Peanut,Zhang/Jiangxi Agricultural University,,0/7
  27. Physiochemical Properties of Chitoan-Kudzu Starch Films and Its Applications on Chinese Water Chestnut,YinZuo/Shanghai Jiaotong University,0/105
  28. Isolation, Identification, and Fermentation Activity of Oligofructose Monomer from Garlic,ChenJinLing/Jinan University,0/5
  29. Studies on Modified Atmosphere Packing Storage Technology of Peanut in Shell,HeJiaLin/Jiangxi Agricultural University,,0/7
  30. Study on Effects and Mechanicsms of Proline on Alleviating Chilling Injury of Peach Fruit,ChenZhiZhi/Nanjing Agricultural College,0/12
  31. Research on Physical-mechanical Properties and Cutting Processing Properties of Lotus Kernels,ZhouYinZuo/Xiangtan University,0/6
  32. Study on Inspection and Accumulation under Storage Conditions of Lipofuscin-Like Pigments in Walnut (Carya Cathayensis Sarg.),DiWenJing/Nanjing Agricultural College,0/5
  33. Study on Extraction, Concentration and Chemical Composition Analysis of Grapefruit Essential Oil,ShiYingChun/Nanjing Agricultural College,0/30
  34. Screening, Identification of An Antagonistic Yeast and Its Effect on Quality of Postharvest Grape during Cold Storage Periode,XuZuoZuo/Nanjing Agricultural College,0/12
  35. Study on the Key Techniques of Proeessing for Fresh-cut Carrot,WangCheng/Xiangtan University,0/14
  36. Study on Daylily Vacuum Freeze Drying Processing,XuGuoNing/Nanjing Agricultural College,0/47
  37. Study on the Key Technology’s Influence on the Quality of Concentrated Korla Fragrant Pear Juice,CaoHong/Xinjiang Agricultural University,0/12
  38. The Establishment and Application of the Determination Method of Raw Juice Content in Juice,ZhuKongYue/Nanjing Agricultural College,0/15
  39. Studies on Vitro Antioxidant Activities in Six Different Varieties of Citrus Peel of Southern Jiangxi Province,MengFangFang/Jiangxi Agricultural University,,0/12
  40. Different Storage Techniques Effect on the Quality of Roasted Peanut,SunZhiWei/Jiangxi Agricultural University,,0/11
  41. Study on the Mechanism of Alleviating Chilling Injury of Green Pepper by Exogenous Factor Treatments,DingTian/Fujian Agriculture and Forestry University,0/12
  42. Study on Reasons for Cloud Loss of Huyou Juice and Influence of Uhph on Its Stability,ChenJin/Nanjing Agricultural College,0/13
  43. Study on Pure Fermentation Production Technology of Preserved Pepper,WangWei/Southwestern University,0/13
  44. Study on Browning and Regulation of Chaenomeles speciosa S. Nakai during the Processing,ZhangGuoQing/Anhui Agricultural University,0/36
  45. Effect of Rice Bran Wax Coating on Texture and Polysaccharide Molecule Nanostructure of Postharvest Fruits and Vegetables,ZhangPengLong/Henan University of Technology,0/50
  46. Study on Chinese Jujube Compound Juice and Comprehensive Utilization of Byproducts,FanZuoFang/Agricultural University of Hebei,0/154
  47. Study on Non-thermal Inactivation of Cabbage Juice by High Intensity Pulse Electric Field,Bui Truong Dat（PeiChangDa）/Jilin University,0/18
  48. Study on Technology of Mulberry Leaves and Juice Compound Drink,MaHui/Xinjiang Agricultural University,0/20
  49. Theoretical and Experimental Study on Temperature Shock Treatments of Postharvest Fruits and Vegetables,YinHaiZuo/Tianjin University,0/182
  50. The Research of Key Technologies of the Comprehensive Utilization of Bitter Almond,WangBo/Southwestern University,0/157

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