TS27,Beverage cold manufacturing industry

About 750 item dissertation in line with TS27,Beverage cold manufacturing industry query results,the following is 301 to 350(Search took 0.021 seconds)

Microwave drying Pu'er tea technology and equipment,ZuoBaoRen/Kunming University of Science and Technology,4/341
Yunnan Pu'er tea packaging design research,LuMingDe/Kunming University of Science and Technology,3/622
The Variation of Chemical Component during the Fermentation Procedure of Pu’er Tea,WuZuo/Southwestern University,4/550
Variations of Microorganism and Enzyme and Their Relations to Quality Formation during Pile-fermentation Process of Yunnan Pu’er Tea,LiaoDongXing/Southwestern University,1/375
Study on the Changes of Main Quality Components and Its Influence Factors during Green Tea Storage,CuiFeng/Zhejiang University,4/304
Study on Preservation Mechanism of Green Tea,MaShengZhou/Zhejiang University,0/270
Analysis of the Aroma Components in the Post Fermentation Process of Middle/Little Leaf Tea Picked in Summer/Autumn,JinDongShuang/Zhejiang University,1/176
Control of Bitter Taste in Ready-to-Drink Tea,YangYiCheng/Zhejiang University,4/395
Study on the Processing Craft of Kombucha,GuoCiMei/Anhui Agricultural University,3/269
Study on Processing Technology of Medlar Leaves’ Tea,LiuJing/Agricultural University of Hebei,3/327
Du Zhongxiong tea processing technology impact study on the active ingredients,BaiXiZuo/Northwest University of Science and Technology,0/163
On the Research of Lead Content and Microbial Contamination in Xinyang Maojian Tea,LanLing/Northwest University of Science and Technology,1/184
Study on the Method of Extraction and Isolation of Polyphenols from Pu’er Tea,GongShu/Huazhong Agricultural University,6/731
Study on Fermentation of Soybean Polypeptide Yoghourt,YiMingHua/Nanchang University,2/602
Study on the Fermentation Drink of Condonpsis Lanceolata Juice by Lactobacillus,YaoNa/Jilin Agricultural University,1/182
Study on the Fermentation Beverage of Agaric Juice by Lactobacillus,TianLanYing/Jilin Agricultural University,1/532
The Optimization of Corn Peptide Hydrolytics Processing and the Development of Corn Peptide Functional Beverage,FengYongWei/Jilin Agricultural University,3/628
Study on the Change of the Main Biochemistry、Aroma Components as well as Their Influence on the Flavor of Green Tea Beverages during Storage,ZuoHongLiang/Huazhong Agricultural University,10/851
Vinegar brewing good bacteria breeding and vinegar beverage,HouAiXiang/Hunan Agricultural University,11/1185
Study on the Technologies and Mechanisms of Reducing Fluorine in Sichuan Brick Tea,LuoXuePing/Sichuan Agricultural University,5/274
Studies on Technologic Parameters of Liquid Fermentation and Interrelated Enzyme Activity of Tea,LiuQiaoLin/Sichuan Agricultural University,8/308
Study on the Stability and Processing Technology of Lotus Seed Juice,LiuZuo/Shandong Agricultural University,3/696
Study on Key Technologies of High-Pulp Lime Juice,WangZhao/Huazhong Agricultural University,0/410
Studies on Extraction, Component and Bioactivity of Polyphenols Oxide from Pu’er Tea,FanRong/Huazhong Agricultural University,6/1024
Enzymatic Hydrolysis of Goat’s Whey Protein and Development of Goat’s Whey Beverage,ZhangZuoZuo/Shaanxi Normal University,2/359
Study on Extraction and Separation of Bamboo Polysaccharides and the Processing Technology of Compound Beverage of the Bamboo Leaves,ZhaoLiLi/Shaanxi Normal University,3/838
Study on GC-MS and UPLC-MS/MS Analytical Techniques of Pesticides Multi-Residues in Tea,DongJinBin/Beijing University of Chemical Technology,1/481
The Aroma of Tea and Chrysanthemum Flower,MengXiaoHuan/Zhejiang University,2/199
Research on Classification of Green Tea Based on Computer Vision and Electronic Tongue,WangXinYu/Jiangsu University,5/174
Separation and Detection of Pyrethroid Pesticides in Tea with Micellar Capillary Electrophoresis,LiuJiang/Jiangsu University,1/153
Preliminary Studies on the Quality Degradation of Fujian Oolong Tea in Storage,DuanHui/Fujian Agriculture and Forestry University,0/99
The Research on the Oolong Tea Manipulating Handicraft and Quality of High Fragrance Breed Dangui,LiuXuan/Fujian Agriculture and Forestry University,1/122
The Research on the Processing Quality of New Species-Ming Ke 1 Oolong Tea,ZhangBaoXiu/Fujian Agriculture and Forestry University,1/77
The microwave drying Pu'er tea Process,ZhouLiPing/Kunming University of Science and Technology,3/270
Control Technology Study on Isolation and Identification of Thermophilic Acidophilic Bacteria in Apple Juice Concentrate Processing,YuQingMou/Northwest University of Science and Technology,0/218
Study on Isolation and Optimization of Incubation Condition of Osmophilic Yeast in Apple Juice Concentrate,XieYong/Northwest University of Science and Technology,0/241
A Research on the Manufacture of Balsam Pear-Apricot Compound Juice and Its Brown Control,ZhaoGuiLing/Northwest University of Science and Technology,0/441
Development and Research on Beverage and Instant Beverage of Vegetable and Fruit with Enzymatic Hydrolysis,ChenWangHua/Nanchang University,0/461
Process of Whole Phaseolus Angularis (Red Bean) Beverage with Enzymatic Hydrolicess Method,ZhangBin/Nanchang University,4/303
Study on the Kinetics of Microbial Inactication by Pulsed Electric Fields and Its Application on Orange Juice,YanZhiMing/Fujian Agriculture and Forestry University,2/288
Influence of β-Glucosidase on Quality of Oolong Tea New Techniques in Summer and Autumn,YangRui/Fujian Agriculture and Forestry University,6/172
Study on Polysaccharides Extraction Technology, Bioactivity and High Polysaccharides Germplasm Screening of Oolong Tea,SuYongChang/Fujian Agriculture and Forestry University,1/199
The Research on Taste Compounds of Green Tea,JinXiaoFang/Southwestern University,4/296
Quality Design Applies in the Development of a Curl Shaped Famous Tea,YangJingYong/Southwestern University,0/52
Studies on Fluoride of Pu’er Tea,GongXueLian/Southwestern University,2/209
Study on the Application of Mixed Emulsifier-Stabilizers in Ice Cream,ZhouLi/Nanjing Agricultural College,2/708
A Research Report on the Technological Innovations of Tea-Manufacturing Mechanization,ZhangXingXian/Northwest University of Science and Technology,0/80
Studies on Quality Formation Mechanism and Mechanizing Technology of Luyuan Yellow Tea,ZhouJiRong/Huazhong Agricultural University,6/198
Research on the Formula of the Complex Fruit Juice of Passiflora Edulis and Other Fruits,LiuJianLan/Hunan Agricultural University,1/662
Studies on the Comprehensive Utilization of Dried Flower of Jasminum Sambac. Ait,ShiYing/Hunan Agricultural University,6/202