Dissertation　

About 750 item dissertation in line with TS27,Beverage cold manufacturing industry query results,the following is 1 to 50(Search took 0.08 seconds)

  1. Studies on Germinated Brown Rice Vinegar and Its Beverages,ZengBo/Nanjing Agricultural College,0/22
  2. Study of Technology and Properties of Balsam Pear Compound Beverage Concentrate,ZhongWeiGeng/Tianjin University of Science and Technology,0/49
  3. A Study of Silver Carp Protein Beverage Processing Technology and Its Workshop Design,WangYiMing/Tianjin University of Science and Technology,0/25
  4. Studies on Purple Sweet Potato Vinegar and Its Beverages,ZhangShuYu/Nanjing Agricultural College,0/114
  5. Preparation of Ultra-Tea Powder and Development of Tea Beverages,SunFeng/Nanjing Agricultural College,0/135
  6. Studies on the Chief Functional Components Extraction and Separation from Summer-autumn Tea,XieZuoZuo/Anhui Agricultural University,0/28
  7. Optimization of Synthesis of Bacterial Cellulose in Kombucha by Response Surface Methodology,TanLiLi/Anhui Agricultural University,0/50
  8. Effect of Sharp Quenching Processing and Pumping Nitrogen Combined with Nano-packaging on Preservation Quality of Green Tea,LinJin/Nanjing University of Finance and Economics,0/4
  9. Study on Tea Extract Flavor Modulation and Tablet Preparation,WangLin/Hefei University of Technology,0/15
  10. Tea Beverage Aseptic Production Line Control of Asepsis and Verification,YinZhiJian/Central South University,0/26
  11. Preparation of Soybean Oil Corn Starch Ester by Using Immobilized Lipase and Its Applieation in Ice Cream,LiuTie/Harbin University of Commerce,0/27
  12. Digital Pu-Erh Fermentation System Research,LiuZuo/Changchun University of Science and Technology,0/5
  13. Preliminary Studies on Process Innovation High Aroma of Black Tea,ZhangJing/Hunan Agricultural University,0/16
  14. Research and Design of RFID-Based Tea Logistics Tracking System,ChenJinBin/Fujian Agriculture and Forestry University,0/84
  15. Study on the Extraction Process of Tea Leaves with Compound Enzymes Including Cellulase and Pectinase,GongYuLei/Zhejiang University of Technology,0/187
  16. The Analysis of the Role of Tea in Reducing Dehp in Mice,YangMing/Nanjing Agricultural College,0/3
  17. Studies on the Chemical Quality of Raw Dark Tea during Storage,XieJiaoMei/Hunan Agricultural University,0/3
  18. Microbial Metagenomic Study of Puer Tea During Pile-fermentation,LvChangYong/Kunming University of Science and Technology,0/203
  19. Study on Pu'er Tea Quality Formation and State of Mycotoxins During the Aging Process,WuJing/Nanchang University,0/71
  20. The Production Research of Protein-solid Beverage in China,DiGuangHui/Henan University of Science and Technology,0/29
  21. Studies on the Chromatography-mass Spectrometry Analysis and Isolation of Glycosidic Aroma Precursors in Tea,ZhuShengJie/Anhui Agricultural University,0/34
  22. Effects of Grades and Storage Durations on the Quality and Bioactivities of Pu-erh Tea,XueChen/Anhui Agricultural University,0/46
  23. Study on Pneumatic Reciprocating Vibratory Tea Shaping Machine,ZhangXiaoFu/Anhui Agricultural University,0/22
  24. Study on Processing Tehnology of Fenghuang Instant Tea,ShaoYunFei/Xinjiang Agricultural University,0/49
  25. 30Million Tons of Natural Plant Beverage of Year Processing Line,MaAoLei/Henan University of Technology,0/105
  26. Study on processing technology of lactic acid fermented beverage of Agaricus bisporus,MaZeQing/Shaanxi Normal University,0/135
  27. Study on the Judgment Method of Optimum Fermentation of Congou Black Tea,QianYuanFeng/Chinese Academy of Agricultural Sciences,0/169
  28. Study of Conformation and Enzymatic Characteristics of Biluochun Lipoxygenase,WangXue/Jiangnan University,0/33
  29. Study on Components of Inhibiting Production of Aflatoxin in Tea and Related Characteristics,WuQingHua/Northwest University of Science and Technology,0/101
  30. Preparation of High-active DVS Acetobacter Starter for Fruits and Vegetables,SunChangTao/Jiangxi Agricultural University,,0/40
  31. The Study of Fixing Craft of Composite and Functional Eucommia Tea,LiuZuo/Northwest University of Science and Technology,0/58
  32. The Research of Jujube Vinegar Fermentation Processing Technic and Properties Comparision,HuaZhiXiu/Northwest University of Science and Technology,0/122
  33. Study on the Processing Technology of Southern Shannxi Kung Fu Black Tea,PuGuoTao/Northwest University of Science and Technology,0/132
  34. Xtraction, Isolation and Purification of Theanine from Summer-Autumn Green Tea and Its Influence on Intestinal Microecology,GeYan/Nanjing Agricultural College,0/1
  35. Studies on the Clean Processing Machines and the Technology of Liu'an Guapian Tea,LiBing/Anhui Agricultural University,0/48
  36. Study on the Processing Technology and Quality of Chinese Flowering Quince Tea,XuXue/Shandong Agricultural University,0/17
  37. The Determination of the Trace Elements in Tea Leaves by ICP-AES、ICP-MS、AFS、IC,TanHuiRen/Sun Yat-sen University,0/430
  38. Study on Processing Technology of Sonchus Oleraceus L.'s Health Care Tea,LiJing/Agricultural University of Hebei,0/49
  39. Research on the Influence of Key Technology to Color and Turbidity of Black Tea Beverage,WangZuo/Agricultural University of Hebei,0/100
  40. Jujube Residues Fruit Vinegar Fermentation Technology Research and Nutrition,ZhaoSong/Agricultural University of Hebei,0/130
  41. Study on Vinegar of Ficus Carica L. Processing Technology,KouTianShu/Agricultural University of Hebei,0/81
  42. Research on Processing Technology of Yam and Peanut Milk,YangLi/Agricultural University of Hebei,0/77
  43. The Preparation of Milk Tea and Its Effect on Blood Lipid Level of Mice Having High Fat Feed,ShaoShuai/Hunan Agricultural University,0/3
  44. Green Tea Volatiles and Its Influence to Alleviate the Fatigue of Human Body,ZhangXiaoLing/Zhejiang Forestry University,0/17
  45. Chemical Constituents of Fuzhuan Brick Tea and Their Biological Activities,LuoZhenMei/Anhui Agricultural University,0/74
  46. Research on the Effects of Freezing on Black Tea Quality,ZhangYanFei/Anhui Agricultural University,0/76
  47. Study on Immobilized Fermentation for Red Bayberry Vinegar and Its Antioxidant Activity,XieSiZuo/Nanchang University,0/97
  48. Study on Processing Technology and Quality of Pearl Roasted Famous Tea "Ping Shan Famous Bead",DengXiaoLi/Sichuan Agricultural University,0/37
  49. Anti-Diabetes and Anti-Hyperlipidennimia Activity of Franchet Groundcherry Green Tea and Scenting Incense Process,QiaoYuanHong/Shanxi Agricultural University,0/29
  50. Fermenting Ampelopsis Grossedentata Production Technology and the Research of the Formation Mechanism of Flavor,ZhaoYongBiao/Jishou University,0/85

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