Dissertation　

About 750 item dissertation in line with TS27,Beverage cold manufacturing industry query results,the following is 101 to 150(Search took 0.03 seconds)

  1. Application Research on Soluble Soybean Polysaccharides in Acidic Protein Drink,ZhangYiLan/East China Normal University,0/44
  2. HPLC Fingerprint Chromatography and Antioxidant Activities of of Pu-er Tea,SunLin/Southwestern University,0/28
  3. Effects of Baking on the Volatile Compounds of Oolong Tea,ZhouXueFang/Southwestern University,0/36
  4. Technological Study on Preparation of Low Caffeine Instant Tea with Fresh Tea Leaves,LiuWei/Southwestern University,0/33
  5. Study on Colour and Aroma of Congou Black Tea,YaoYi/Southwestern University,0/34
  6. The Possibility of Irradiaiton to Degrade Pesticide Residues in Green Tea Manufacturing Processes,HuDaiFang/Anhui Agricultural University,0/26
  7. Studies on the Processing Techniques of Luanguapian Tea,ChenXiCun/Anhui Agricultural University,0/24
  8. Study on Several Components of Xinyang Manjian Tea Dissolution in Different Tea Sets,ZuoYan/Henan University,0/104
  9. Studied on the Thermal Stability of Epigallocatechin Gallate,WuPing/Anhui Agricultural University,0/24
  10. Effective Component Separation and Quality Evaluation of Huangshan Tribute Chrysanthemum (Chrysanthemum Morifolium Ramat.),ChaFangFang/Anhui Agricultural University,0/29
  11. Study on the Technology of Decaffeination of Tea,ErChaoJuan/Jiangnan University,0/125
  12. Application of Extrinsic Enzymes to Improve Aroma Quality of Anxi Tieguanyin,XiaoShiQing/Anhui Agricultural University,0/32
  13. Astudy on Enhancing Green Tea Beverage Quality Via Ultrasonic Extraction Assisted with β-CD Encapsulation,ZuoPing/Jiangnan University,0/131
  14. Identification of Gluconacetobacter Spp and Synthesis of Bacterial Cellulose in Kombucha,ZhouYan/Anhui Agricultural University,0/32
  15. Study on New Processing Technique of Flat Famous Green Tea,ZhengYaNan/Huazhong Agricultural University,0/68
  16. Influence of UV-B Radiation during Spreading on the Quality of Green Tea,LiLa/Southwestern University,0/14
  17. The Study on Isolation of Chlorogenic Acid Form Ilex Kudingcha C.J.Tseng and Their Anti-Obesity Efficacy,SunZuoQi/Nanjing Agricultural College,0/17
  18. The Research and Design of the Tea Color Sorter Based on DSP and FPGA,XuJie/Tianjin University,0/157
  19. Research of Processing Key Technology for Improving Quality with Wangfu-tea,WangMaoQiang/Chinese Academy of Agricultural Sciences,0/9
  20. Studies on Technology and Change of Chemical Composition of Oxygen Supply Fermentation of Congou Black Tea,FengLin/Southwestern University,0/139
  21. Study on the Preparation Technology of Laoxianghuang Teabag and Laoyaoju Teabag,WangQiang/Xinjiang Agricultural University,0/7
  22. Study on Adsorption and Separation of Caffeine&Tea Polyphenols from Instant Tea By-product with Macroporous Resins,ZhangBin/Anhui Agricultural University,0/49
  23. Study on Isolation and Identification of Ilex Latifolia Thunb and Its Bioactivities,HuZuo/South China University of Technology,0/18
  24. Study on the Effect of Modeling and Quality of South Fujian Oolong Tea with Wrapping-rolling and Extruding-rolling Processing,LiuWei/Fujian Agriculture and Forestry University,0/15
  25. Large-scaled Production Technology of Neutral Cereal Stiff Paste,LiZhe/Shandong University,0/13
  26. Study on the Exploitation of Oat Tea and Evaluation of Its Flavor Substances,XuTuoMing/Huazhong Agricultural University,0/92
  27. The Effect of Extracted and Concentrated Processes on the Quality of Green Tea Juice,ChenXiaoHong/Fujian Agriculture and Forestry University,0/16
  28. Dynamic Analysis of Pile-fermentation Process for Pu-erh Tea at Different Seasons,HuJie/South China University of Technology,0/20
  29. Studies on the Processing Technology of Instant Tea of Ampelopsis Grassedentata,NiZuo/Anhui Agricultural University,0/53
  30. Control of Dairy Product Quality and Study on Fermented Vegetable Milk Drinks,ZhengMeng/Inner Mongolia Agricultural University,0/22
  31. Screened and Reseached the Hypoglycemic Effect of the Compound Prescription of Cyclocarya Paliurus, Eucommia Ulmoides and Green Tea,LiZuo/Jiangxi Agricultural University,,0/22
  32. Study on the New Types of Processing of Xian-Du-Sun-Feng Tea,LiQiang/Zhejiang University,0/17
  33. Research and Application of Smartongue and Smartnose in Brand Identity and Quality Stability of Coconut Milk,ChenLing/Zhejiang Technology and Business University,0/16
  34. Study on Separating Tea Polyphenols and Caffeine from Instant Tea By-Product with Ultrafiltration Membrane,ZhouYiHui/Anhui Agricultural University,0/57
  35. Microbial Community Structure During Pu-erh Tea Fermentation and Clone of Functional Enzyme Genes,YangXiaoPing/South China University of Technology,0/33
  36. Preparation of Xylooligosaccharides-enriched Wheat Bran Beverage Via Enzymatic Approach,ChengXiJu/Jiangnan University,1/145
  37. Analysis of Ingredients and Study of Essential Oil in Different Kinds of Flos Chrysanthemi,HeManMan/Anhui Agricultural University,0/67
  38. Study on Whey Tea Beverage,HuangYuFeng/Inner Mongolia Agricultural University,0/25
  39. Research on the Mineral Elements Anaylsis and Origin Characteristics of Tea from Chongqing Area,TangYu/Southwestern University,2/97
  40. Studies on Technology and Properties of Batata(Compound) Beverage Concentrate,SuRuiLi/Tianjin University of Science and Technology,0/150
  41. Research on the Removal of Ginkgoic Acid from Ginkgo Tea,GuoYunXia/Shaanxi University of Science and Technology,0/243
  42. Quality Evaluation of Jasmine Tea Using NIR and Chemometrics,ZhangJun/Zhejiang University,0/41
  43. Studies on the Processing Technology Parameters of Stripe Shaped Oolong Tea for Anhui Province,JiangShan/Anhui Agricultural University,0/27
  44. Isolation and Identification of "Jinhua"Fungi and Its Biotransformation of Tea Constituents,HuangZuo/Fujian Normal University,0/40
  45. Constructive Research on the Predictive Model of Chinese-Korean Green Tea Consumption,JinDuiZuo/Zhejiang University,0/35
  46. Determination and Primary Speciation Analysis of Lead in Tea,WanCuiXiu/Anhui Agricultural University,0/72
  47. Study on Processing Technology and Processing Equipments Lectotype of the Chongqing Pipa Tea,ZuoLanGen/Sichuan Agricultural University,0/37
  48. Studies on the Processing Technology of Instant Tea of Polygonatum,LiHui/Anhui Agricultural University,0/40
  49. The Research of the Relationship between the Main Chemical Materials of Green Tea and the Colour Deterioration,LiYunFei/Anhui Agricultural University,0/35
  50. The Study on Determining Types and Qualities of Tea with GC-MS Combining Chemometrics,KangShou/Zhejiang University,0/48

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