TS27,Beverage cold manufacturing industry

About 750 item dissertation in line with TS27,Beverage cold manufacturing industry query results,the following is 51 to 100(Search took 0.068 seconds)

The Study on Mixed Culture Fermentation of Immobilized Cells in Production of Kombucha Beverage,RenErFang/Guangxi University,0/113
Components of Polysaccharides Isolated from Green Tea,Uzoh Lawrence Ejikeme/Northeast Normal University,0/12
Study on Processing Technology and Quality Characteristics of AnYuan Congou Black Tea,Mi/Chinese Academy of Agricultural Sciences,0/72
Study on Processing Technology and Quality Formation of Raspberry Leaf Tea,ZuoYu/Huazhong Agricultural University,0/75
Study on the Process of Tartary Buckwheat Malt and Millet Mixed Cereal Beverage,LingMengShuo/Jiangnan University,0/221
Reseacrh on the Enzymo Logical Characteristics of Polyphenol Oxidase from Tea and the Effect of Infrared on Its Activity and Conformation,LiuZuo/Jiangnan University,0/97
Development of a Potential Functional Ready to Drink Rice Beverage Using Amylolytic Lactic Acid Bacteria,Nalwoga Mariam/Jiangnan University,0/60
Effects of Calcium-chelating Salts and Sugars on Stability of Formulated Dairy Beverage,YangXiaoZuo/Jiangnan University,0/89
The Application of HACCP in Quality Control of Bottled Mineral Water for Drink,WangChengYe/Jilin Agricultural University,0/103
Effect of Ca²⁺ on Taste Quality of Green Tea Infusions and Its Stability,LiuPing/Chinese Academy of Agricultural Sciences,0/96
Optimization of the Processing Technology for Jasmine Tea from Rongxian County,LiXuSheng/Chinese Academy of Agricultural Sciences,0/103
The Method and Standard Establishment of Total Nitrogen Determination in Green Tea by Near Infrared Spectroscopy,YangDan/Chinese Academy of Agricultural Sciences,0/78
Study on the Variation Mechanism of Volatile Components in Fresh Tea Leaves Caused by Ultra High Pressure,ZhengDeLin/Chinese Academy of Agricultural Sciences,0/39
Study on the Processing Technology of Broken-rice/Huyou Fruit Vinegar Beverage,YaoKunHua/Huazhong Agricultural University,0/120
Study on the Method of Adulteration Detection of Cocoa Powder,HuMingHua/Jiangnan University,0/66
Preparation of Soy Protein with Better Emulsifying Stability by Enzymatic Modification and Its Application in Ice Cream,XuYing/Jiangnan University,0/121
Studies on Variations of Chemical Composition in the Process of "Fungi Growing on Loose Tea",ChangQiu/Jiangxi Agricultural University,,0/57
Research on the Key Equipments and Technologies of Process Instant Green Tea with the Mechanical Harvest Tea Fresh Leaves,ZhuDeWen/Anhui Agricultural University,0/30
The Processing Technique and Nutrient Analysis of Sect.Theoppsis,YingZhen/Ningbo University,0/3
Study on the Brewing Technique and Component Analysis of Wild Jujube Vinegar,MaoLiHeng/Agricultural University of Hebei,0/88
Package Design of Tea,ZhangQingFeng/Nanchang University,0/501
Study on Fermenting Citrus Full Fruit to Make Vinegar and Low Bitter Citrus Fruit Vinegar Beverage,ChenXueXian/Hunan Agricultural University,0/6
Application Research of Regional Culture Features on Pu'er Tea Packaging Design,BaiYang/Kunming University of Science and Technology,0/17
Study on the Mixed Fermentation Technics of Black Tea by Ganoderma Lucidum Monascus and Kombucha,GaoJiaJia/Zhejiang University of Technology,0/21
The Study of Blueberry Vinegar Processing under the Condition of Immobilized Fermentation,RongZhiXing/Zhejiang Technology and Business University,0/4
Research on the in Vitro Xanthine Oxidase Inhibitory Activity and Technology for Compound Beverage of Chinese Herbal Extracts,LiuZuo/South China University of Technology,0/92
Studies on the Processing of Water Dropwort Tea and Its Bioactivity,ZhangHongHui/Zhejiang University,0/20
Key Techniques and Application of Quick Construction for Tea Production Line,WangBingWen/Zhejiang University,0/27
Research on Browning and the Change of Main Active Substance Content during Lycium Barbarum Juice Making,LiuWei/Ningxia University,0/3
Study on Processing and Stability of Ginkgo Juice,YangZuoZuo/Qilu Industrial University,0/2
Study on the Extraction, Isolation and Puriifcation of Proteins and Polysaccharides from Tea Residue,YuPengLiang/Anhui Agricultural University,0/74
Essence brand image building and high-end beverage packaging design,LiuYing/Qilu Industrial University,0/2
Beverage Packaging and Design in Brazil,LuoJie（ROGER）/Nanchang University,0/24
The Research on Packaging Design of Keemun Black Tea,YangZuo/Huaibei Normal,0/1
The Variation of Active Components in the Fermentation Process of Pu'er Tea,ZhangDeJun/Dalian University of Technology,0/2
Trichosanthes Polysaccharide and Its Beverage Quality, Activity and Safety Evaluation,ZhangHaiBo/Hefei University of Technology,0/38
Studies on the Matrix Effects in the Pesticide Residue Analysis of Tea,LiYan/Yanshan University,0/11
Research of Double-pan Roasting Machine,WangZuo/Anhui Agricultural University,0/17
Research on Automation of Tea Fixation Compressor Set,FanYangYang/Anhui Agricultural University,0/25
Studies on the Producing of Tea Recycled Sheets and Applying It in Cigarette,XuJianRong/Fujian Agriculture and Forestry University,0/23
Research in Determination and Reduction of Fluorine in Fort Tea,LiaoHanRong/Tianjin University,0/61
Studies on the Processing Techniques of Jinlongyuzhu Tea,LiJun/Anhui Agricultural University,0/12
Comparative Study of the Extraction Process of White Tea,LiuYan/Fujian Agriculture and Forestry University,0/70
Application of Near Infrared Spectroscopic Techniques in Analysis of Components in Green Tea Infusion and Establishment of the Method for Instant Tea Brewing,WangYuXia/Anhui Agricultural University,0/13
Study on New Processing Technique of Needle-shaped Famous Green Tea,ZhaoYao/Huazhong Agricultural University,0/75
Study on Process of White Tea Beverage,ZhaoFeng/Fujian Agriculture and Forestry University,0/79
Design of the Multifunctional Controlling System Which Hardness Is Adjustable for the Ice Cream Machine Base on PIC Single-chip Microcontroller,WenQuan/Central South University,0/78
Production of Drawing Soy Beverage Produced with Sticky Lactobacillus Plantarum70810,LiChengCheng/Nanjing Agricultural College,0/38
Study on Preparation and Physicochemical Characteristics of Tea Dietary Fiber,ZhangJie/Huazhong Agricultural University,0/87
Study on the Aroma of Hang White Chrysanthemum and Longjing Tea,SunYan/Zhejiang University,0/12