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In recent years, food safety issues continue to appear , the various types of food safety incidents continue to occur , and food safety issues become the focus of attention . However , due to the food production is an extremely huge industrial chain, many links , chain length , involves planting and breeding , processing, packaging , storage, transportation , distribution , and consumption of multiple links . Strengthening food safety management to become the important work of the government . Countries from 2001 onwards in the country to rectify and standardize market economic order and regulate the food market is one of the important contents . Fujian province is China spearheaded the the governance table pollution construction of food safety project \However, with the exposure of the milk powder case in Fuyang , Ningde , Fuan , Xiapu , Zherong three counties illegal production of milk powder also will emerge . Food safety events occur frequently questioned the effectiveness of the current food safety management . By analyzing the status quo of the current food and food safety , foreign countries and China 's food safety management systems , analysis of Fujian food safety management , reveal the existence of the province food safety management and direction of the work , while emphasizing speed up the system of organization building , respected negative responsibility for the administration, that only by strengthening the administrative and moral shaping , the administrative responsible to the eventual establishment of a sound and effective food safety management system . The paper is divided into four parts , the first part introduces the concept of food security and food safety management , to clarify the main features of the modern food safety management , foreign food safety management system and our current food safety management system . The second part analyzes Fujian food safety, the environment , food safety management status and problems . The third part mainly from institution building to discuss how to build a comprehensive food safety management system , and stressed that the management system is the basis of the food safety management . The fourth part is mainly from the establishment of administrative ethics as a starting point , stressed that the establishment of administrative ethics is an important guarantee for an effective food safety management .
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