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Study on Molecular Traceabilitry of Yak Meat Products

Author: HeJianWen
Tutor: HanJianLin;LuoYuZhu
School: Gansu Agricultural University
Course: Animal Genetic Breeding and Reproduction
Keywords: Consumption of beef products Cytb gene Three specific SSR Source of the bovine species Molecular retrospective
CLC: S823.85
Type: Master's thesis
Year: 2010
Downloads: 46
Quote: 1
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Abstract


Level of mitochondrial and nuclear genes in order to establish the yak, cattle ( Bos indicus and Bos taurus ) and buffalo meat fast and accurate identification method , source of yak meat products traceability and identification of species composition , yak , cattle , buffalo meat as research material and the yak meat products derived from 10 different manufacturers , to try and systematically compare the guanidine isothiocyanate , phenol - chloroform extraction method and kit extraction DNA was extracted from the effects of a comparative analysis , and Cyt b gene and three specific microsatellite loci were detected , mainly to obtain the following results : 1 through quantitative analysis , gel electrophoresis and gradient PCR fragment size amplified by means of guanidine isothiocyanate , phenol - chloroform the quantity and quality of the genomic DNA extraction method of the extraction method and kit were compared. The study suggests that the guanidine isothiocyanate method is simple , fast , low-cost to high-quality genomic DNA extracted from yak meat products . Cyt b gene (472 bp) region yak, cattle and buffalo specific restriction sites : yak restriction sites GACGCNNNN / restriction fragment of 220 bp and 252 bp , respectively ; ordinary cattle restriction sites GGGCC / C, restriction fragment of 173 bp and 299 bp , respectively ; buffalo restriction sites for CCANNNN / NTGG restriction fragments of 69 bp and 403 bp , respectively , and no cross- digested phenomenon can be used in the identification of the sources of the mixed beef cattle . Cyt b gene fragment sequencing to detect 135 samples by 10 manufacturers , 30 bags of yak meat products found the 68 yak sequences , only 50.4% ; addition there is a sequence of 51 cattle and 16 buffalo sequence , accounted for 49.6% . Beef , buffalo meat doped into a very serious problem in the yak meat products . 4. Study found that the combination of three specific microsatellite loci detection results for the presence of genes penetration of livestock breeds , in order to get reliable conclusions .

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CLC: > Agricultural Sciences > Livestock, animal medicine,hunting,silkworm,bee > Livestock > Cow > Variety > Yak
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