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The Isolation, Purification and Characterization of Lectin from Mycelium of Russula Vinosa

Author: HuangWeiYa
Tutor: HuangJianZhong;LiuYanRu
School: Fujian Normal University
Course: Microbiology
Keywords: Zhenghong permented body Lectin Separation and purification Nature Antibacterial activity
CLC: S567.39
Type: Master's thesis
Year: 2010
Downloads: 38
Quote: 0
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Abstract


In this study, the response surface method for optimization on the submerged culture positive Russula (Russula vinosa) mycelium producing extracellular lectin culture conditions to determine the optimal conditions for production lectin : 3.04% starch , yeast extract 0.3 %, KH2PO40.2%, MgSO40.1%, liquid volume in 73 mL of a speed of 250 r / min , initial pH 5, fermentation time 5 days . Under this condition , the total activity of the lectin in the mycelium production intracellular up 72127.3 25044.2 increased compared with the total activity of the lectin in the initial culture conditions , a 1.88 - fold . The positive red Mycelial PB extraction , ammonium sulfate precipitation , DEAE-Sepharose FF ion exchange chromatography and Sephadex G-100 gel filtration purified a lectin (Russula vinosa Lectin RVL ) . RVL specific activity than crude extracts increased 73.3 times , activity recovery rate of 54.4% . By SephadexG-100 measured the RVL relative molecular mass of about 55kD. RVL on SDS-PAGE showed a single protein band , containing only one subunit . RVL physicochemical properties and biological activity . The results show that the RVL is a glycoprotein , wherein the saccharide content is 3.87% ; to detect agglutination activity of rabbit erythrocytes , the agglutination activity is stable within the temperature range of 20-60 ℃ ; pH in the range of 5-9 , RVL agglutination activity remained relatively stable ; RVL Mn2, Zn2, Ca2 different extent dependent effect ; for sugar specificity studies show that the D - mannose is a the RVL specificity inhibiting sugar , sucrose , D - galactose , N - acetyl-D- glucosamine in a certain extent on the agglutination activity inhibition ; RVL the amino acid composition analysis shows RVL contains 15 amino acids , wherein the highest content of histidine , not containing arginine and proline . Antibacterial experiments RVL tested bacteria are not inhibited mycelial growth of some fungi tested (red bread mold , Trichoderma viride , rice blast fungus , Aspergillus niger ) certain extent ; Aspergillus niger Trichoderma viride , Aspergillus flavus and rice blast fungus spore germination and no significant inhibition .

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