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Study on the Form and Feature of Farmer’s Raising Pig

Author: LuoZengHai
Tutor: WangQing
School: Northwest University of Science and Technology
Course: Agricultural Economics and Management
Keywords: Form Feature Farmer’s Raises Pig
CLC: F326.3
Type: Master's thesis
Year: 2011
Downloads: 74
Quote: 0
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Abstract


Every major change in Pig area will inevitably spread to economic development, which associated with the rural habit and the concept of change. Through continuous self-improvement and development, large-scale production which based on multiple factors– society, polity, economy and status will slowly develop naturally in every corner of the economy so that which gradually replace the existing model and change people’s concept of development. Specifically, it means divide further in the modern pig forms, methods and other related areas and have the mission to ensure the meat to eat by everyone. . Traditional supply of pork can be limited to individuals, small community so that it go into erratic and fluctuated warp. More and more companies pay attention to rural areas, along with further reforming, opening and t Rural Economic more Development in China. Great change in the essential and traditional pig area comes in the rural areas, and more and more people are concerned about the related issues, it has extremely important practical and theoretical significance to research for development of China’s pig industry to industry and develop effective measures.This paper mainly uses normative study method based on research methods and ideas. The full thesis is divided into six parts: PartⅠis the theoretical part ,focus on the analysis of the development of several important period from the historical development; Part II explores the main reasons for fluctuations in the pork price; Part III describes from the paradigm of the factors; Part IV analyzes the form of historical factors from low-cost point of view of pig farmers; Part V is the three forms from the analysis of pig farmers; The last part is mainly some strategies and advice on the shape and characteristics of pig development.To balance China’s pork supply by the morphological changes of pig and solve problems which people have meat, this paper based on research argues need the following conditions: continued deep into the rural economic development model; government subsidies means, methods, and efforts need to be changed ; an urgent need for improved prevention function; the introduction of advanced technologies pig.

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CLC: > Economic > Agricultural economy > China 's agricultural economy > Agricultural sector economy > Animal husbandry, farming
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