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Casein component separation , and purification of

Author: LiuNa
Tutor: YuanYongJun
School: West China University
Course: Of Food Science
Keywords: Casein fraction Separate Purification RP-HPLC Q Sepharose Fast Flow
CLC: TS252.1
Type: Master's thesis
Year: 2010
Downloads: 362
Quote: 1
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Abstract


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CLC: > Industrial Technology > Light industry,handicrafts > Food Industry > The dairy processing industry > Basic science
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