|
Functional food ingredients is able to have the nutritional, sensory function and regulation of physiological activity to provide the main functional components of food raw materials. These ingredients can enhance the human body, prevent disease, to help restore health, regulate body rhythms and aging, etc. Functional food ingredients can be used as health food ingredients, special nutritional food can also be used as raw materials, known as functional food of the soul, to improve the overall nutritional health of people of great significance, and to a large extent, promoted Functional food industry.Functional foods has become the world’s most dynamic new areas of food processing.With processing technology, the social environment, market environment is becoming more perfect maturity, and people’s living standards and increased awareness, functional foods will be the 21st century, the mainstream food industry, and functional food ingredients, functional research and development is undoubtedly one of the main direction of Food industry.Functional food ingredients are the development of the third generation of functional food economy effective shortcut, functional food ingredients and additives are mostly made clear structure and function. So, in a sense, functional food ingredients will be with us for a time development functional food research’s strong technical support. Compared with the developed countries, at present our country market functional food ingredients, functional food type and quantity are a large gap.This article focuses on the functional food market demands and industrial development trend, and to promote the development of functional food ingredients industry as the purpose, the actual investigation, analysis based on China’s current functional food ingredients industry development present situation and the existence question, try to its development bottleneck proposes some countermeasures and Suggestions.This article from the functional food ingredients industry concept, analysis its origin and types, and then in combination with the background of the development of functional ingredients industry in China and monopolizes the functional food ingredients industry development status and product types , functional food ingredients of the manufacturer of the technology level, achievements and relevant regulations on policy and other related factors restricting through SWOT model, and finally put forward rational Suggestions.
|