Dissertation　

About 71 item dissertation in line with Food Additives query results,the following is 1 to 50(Search took 0.068 seconds)

  1. Research on the Problems of the Supervision of Food Additives in Food Production Processes of China,YangJinLiang/Tianjin University,0/1
  2. Study and Countermeasure of the food additive management problems in China taking Shanghai city as an example,XuHui/Yunnan University of Finance,0/3
  3. Determination of Ethoxyquin Level in Food,YinZuoGe/Chongqing Medical University,0/15
  4. Research on Enterpirses' Characteristic of Using Food Additives and Public Governance of Abusing Food Additives,ZhangQiuQin/Jiangnan University,0/146
  5. Application of Chemometrics in Food Preservatives,ZhangJing/Zhejiang Ocean University,,0/4
  6. Study on the application of technology of food additive and Its Countermeasures,GaoXiaoYu/Taiyuan University of Science and Technology,0/9
  7. HPLC-DAD Method for the False-positive Determination in Food Additives,JiDanZuo/Nanjing University of Technology and Engineering,0/18
  8. The Applications of Second-order Calibration Methods Based on the Alternating Trilinear Decomposition Algorithm in Complex Matrix System,WangYu/Hunan University,0/22
  9. The Study of Food Additives with Raman Spectroscopy,SunHengChao/Changchun University of Science and Technology,0/5
  10. Research on the Awareness of Food Additives and Food Purchasing Behaviour of Consumer,XiaoQiu/Sichuan Agricultural University,0/278
  11. The Study about Urban Consumers’ Risk Perception on Food Additives and Its Influencing Factors,WangJinHong/Jiangnan University,0/1
  12. Government Regulation of Food Additives Problem in Our Country,YangYiFang/Hubei University,0/165
  13. Research on the Legal Regulation of the Use of Food Additives,ZhuangHuiPing/Southwest University of Political Science,0/57
  14. Legal Issues of Food Additives,CaiHuiHui/Zhejiang Technology and Business University,0/431
  15. The Effect on Pregnant Mice of Different Duration of Pregnancy Feeding with Overdose Food Additives to the Growth, Placenta and Brain Tissue C-fos Gene Expression of the Pregnant Mice,HanZuo/Yanbian University,0/65
  16. A Comparative Study of the Food Additive Regulatory System,WangZuoJiao/Zhengzhou University,2/227
  17. The Study of Detection Method for the Multiple Antiseptic and Synthetical Pigment in Food by HPLC,HuHanGao/Wuhan Polytechnic University,0/122
  18. Study on Latent Infection,Pathogenic Mechanism of Botryodiplodia Theobromae and Control for Stem-end Rot of Mango Fruit,HuMeiZuo/Hainan University,0/0
  19. Study on Staling Chanism and Anti-Staling of Fermented Rice Cake,LvSiYi/Huazhong Agricultural University,0/133
  20. Studies on the Effect of Frozen Pre-baked Process to Bread Quality,FanChenLi/Henan University of Technology,0/94
  21. Studies on Drying Technology and Quality Improving of Rice Noodles,CaiYongYan/Henan University of Technology,0/216
  22. Determination Metal Elements and Antioxidant Effects from Natural Products,RenXueFeng/Lanzhou University,0/51
  23. Functional Molecular Imprinted Polymers for the Detection of Melamine and Benzoic Acid in Food Products,NieYingTian/Southwestern University,0/120
  24. On the production and use of food additives under the perspective of Technology Ethics,ZhangJingHua/Taiyuan University of Science and Technology,0/112
  25. A Comparative Study of Cross-strait Food Additive Standard and Management,YuZuo/Fujian Agriculture and Forestry University,0/448
  26. Japanese height growth period of a survey, was in food of the security situation in Japanese flying by three examples of the center,QiuYan/Inner Mongolia University,0/134
  27. Research on Government Regulation of Chinese Food Additive Industry,WangZuo/Liaoning University,0/198
  28. Determination of Food Additives and Illegal Additives by HPLC in Food,LiuMin/Shandong Agricultural University,0/369
  29. Detection and reaction mechanism of the fluorescence and resonance light scattering technique for some food additives,HuangShengTian/Southwestern University,0/399
  30. Study on Analytical Methods of Sweeteners and Synthetic Preservatives in Foods and Limits Standard in Health Foods,YangDaJin/Hunan Normal University,0/708
  31. Highly Sensitive and Rapid Determination of Multiple Kinds of Food Additives and Its Application to Real Samples,ZuoChao/Jiangnan University,0/418
  32. The Detection and Evaluation of Some Constant Food Additives,ChenYing/Suzhou University,1/960
  33. Research on Detection Technology of Food Additives Based on Terahertz Waves,ZhuLi/Zhejiang University,4/460
  34. AD's Food Additives Company Marketing Strategy,QiHongLin/Huazhong University of Science and Technology,0/379
  35. The Technique of Producing Desired Additives from Waste Beer Yeast,LiYan/Hunan Agricultural University,0/360
  36. Jebsen Food Additives Division marketing research,LiuYang/University of Electronic Science and Technology,0/220
  37. Application of Chemometrics with Spectroscopic Technique in the Determination of Pesticides Residues and Food Additives,PanJunHui/Nanchang University,1/514
  38. A Study on the Applications of Resonance Rayleigh Scattering Spectra in Food Additive Analysis,LiYongLi/Southwestern University,1/280
  39. The Studies on the Properties of 2, 4-Dimethyl-3-pentanone and Its Deratives,DuZhiJun/Jilin University,0/67
  40. 1.The Synthesis and Characterization of Sodium Glycinate Carbonate as Food Additive and Its Quality 2.The Synthesis and Absorption Nitrogen as a Kind of Slowly Fertilizer of Silicon Nitride,MouYuanHua/Sichuan University,0/273
  41. Inhibition of Acrylamide Formation by Several Food Additives in Fried Potato Crisps,ZhangYuPing/Jinan University,0/184
  42. Philosophical Considerrations about Food Additives’ Application,ChenWenJun/Wuhan University of Science and Technology,4/1901
  43. Synthesis and Application of Complex Esterified Starch,GaoXiuMin/Tianjin University of Science and Technology,7/471
  44. The Research and Development of the Compound Food Additives in Pasteurism Milk,WangZuo/Northeast Agricultural University,2/427
  45. Study on the Separation and Purification Process of the Functional Food Additive-Glutathione,SuXiaoJin/Jiangnan University,2/805
  46. Study on Reagent-Free Ion Chromatography in Beverage Analysis,ZengAiMin/Huazhong Agricultural University,3/216
  47. An Engineering Design of Flexible Reforming Plant to Produce Multi Food Additive Sodium Phosphates,MaZhongMing/Kunming University of Science and Technology,4/85
  48. Study on Wheat Flour Quality Requirements for Chinese Noodle Manufacture and Improving Noodle Eating and Cooking Quality,YinFang/China Agricultural University,12/538
  49. Some provinces and cities in China food and beverage industry use of food additives Investigation and Countermeasure Research,XuYaNan/Disease Control and Prevention Center,1/1020
  50. Fomulation and Nutritional Quality of Extruded Weaning Food Supplemented with Whole Egg Powder,Mohamed Lamine Bangoura/Jiangnan University,0/161

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