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The Study to Antioxidant Active Peptide’s Preparation of Mung Bean and Antioxidant Activity

Author: SunJian
Tutor: ZhangHaiSheng
School: Shaanxi Normal University
Course: Processing and storage of agricultural products
Keywords: Mung bean protein Enzymatic Separation and purification Antioxidant peptide Biological activity
CLC: TS201.2
Type: Master's thesis
Year: 2011
Downloads: 274
Quote: 0
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Abstract


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