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Ningbo cuisine is traditional Chinese cuisine in Zhejiang cuisine Eight important component of the country 's new authorities selected one of eight major cuisines . Ningbo is a traditional Chinese food culture an important part of food culture , but also the national historical and cultural city of Ningbo, an important cultural heritage. In this paper, historical documents , field interviews, social investigation , theoretical analysis , etc., from the history, folklore , culture, science and other various angles to examine the characteristics of Ningbo and value of food culture connotation, mainly discussed the historical development of food culture in Ningbo and the present situation of food culture in Ningbo customs culture and food by the food business culture two parts, of which Ningbo Ningbo diet diet custom culture is the foundation and core business culture , business culture is Ningbo Ningbo diet dietary practices prominent cultural representation and sublimation. And came to Ningbo food culture has a long history, rich heritage , unique cooking techniques , famous dish variety, marine culture distinctive, modern catering industry has shown an open attitude , inclusive and other characteristics . For Ningbo food culture tourism resources development and protection , this paper analyzes Ningbo food culture tourism resources strengths, weaknesses, opportunities, threats , etc., made ??to fully tap Ningbo diet culture, changing catering business philosophy, management and other reinforcing measures to strengthen industry and how the food culture of Ningbo tourism combined with references and recommendations made ??.
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