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Computerized Analysis and Optimum Combination of Edible Agricultural Productswith the Nutrition and Health Component

Author: WangKun
Tutor: ZhengJinGui；ZhengHuiYong
School: Fujian Agriculture and Forestry University
Course: Crop Genetics and Breeding
Keywords: Consumption of agricultural products quality of agricultural products database optimal use ASP Programming
CLC: R151
Type: Master's thesis
Year: 2009
Downloads: 23
Quote: 0
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Abstract


Human consumption of edible agricultural products have presently come into the scientific phase from the stage of full-eating and taste-eating. More attention is paid to the consumption of the nutritional quality and health care quality of agricultural products.The variety of nutrients in agricultural products and the daily need of the nutrient composition intake by the human body are not identical. In day-to-day real life, the human body obtained nutrition through the diet, often lacking in or excess of nutrients that is needed, which gives rise to unfavorable effects on human health and wastes agricultural product nutrients. To address this problem, it is necessary to guide the consumption of agricultural products with nutrition science, that is, the nutritional quality of agricultural products, to optimize the utilization of health care quality.ZhengHuiyong designed and implemented a system of the nutritional quality of agricultural products based on Windows using Delphi Programming to optimize the use of applications, that is, nutrition package system design "software nutrition master."In this paper, we use the Internet means, a growing popularity of the media, according to human nutritional needs and a variety of agricultural nutrients, to make the design of the human body needs .The most balanced diet programs can make full use of agricultural products, nutrition and health components, and is beneficial to human health as well.In this study, the design of the "Best course", "Preferred course", "the Most frugal course " for the user to choose the three models. "Best course" is in line with the nutritional needs of the human body model of a balanced package, but also the best mode of consumption. "Preferred course" is based on the user’s personal dietary preference, as far as possible in the design course at the agricultural use of user preferences. "the Most frugal course " is in line with the human body in ensuring the basic needs of nutrition, based on the development of the lowest package price.In this study, the establishment of ACCESS database will be the nutritional content of various agricultural products (including price information) and the user’s health indicators data entered into the database, and then through the ASP program, using ASP built-in component to design a course more than nutrition. Server in the implementation of the ASP program, according to the specific conditions of agricultural nutrient database from the automatic selection of a variety of agricultural products, balanced nutrition to the body of data as the criterion, the design of more than a reasonable amount of food with precision. Users can develop their own package by selecting one package at a time randomly from the various packages in the system, to ensure the diversification of agricultural food program.The system could run in accordance with a person’s age, levels of activity and other indicators for different types of packages, in accordance with the "family", "fast mode" and "hotel model" of agricultural products were formulated to contain different types of packages.The set of source code is uploaded to the server for the establishment of intelligent design site of nutrition course. The establishment of a user database allows users to register. Users can at any time, any place and to registered users who log on through a simple operation for their three meals a day tailor-made recipes. The site aslo preserves the user’s personal information and all of the diet records, which is easily accessible to users.The results of this study was prepared by the use of network programming systems, system programming with the previous generation using the procedure compared with the following prominent advantages:①Users are not bound of the system from the time or place;②Website can preserve the user’s personal information, records of diet preservation of all users;③It is easy for all the users to use;④It is much easier to update data;⑤It is in favor of the protection of intellectual property rights;⑥It is much better for marketing.

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CLC: > Medicine, health > Preventive Medicine,Health > Nutrition, hygiene,food hygiene > Nutrition
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