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Shrimp is a much-loved delicacies, has a high nutritional value, shrimp products are popular in many countries on the table. With the development of the world shrimp production and trade, trade in shrimp increasingly prominent position in the international fish trade. China is a major exporter of shrimp products, the rapid development of China's shrimp exports in the last decade, a substantial increase of exports increased by nearly six times from 1996 to 2006, the decade. Massive exports of shrimp products in China, has attracted the attention of major trading partners, to ensure food safety grounds, have to raise the green trade barriers threshold, so that China's shrimp exports obstacles. The paper is divided into two parts: the green trade barriers to China's shrimp exports shrimp exports is an important measure of green trade barriers - ISO22000 food safety management system. The first part analyzes the status quo of China's shrimp products export trade: exports declined in 2007; major production and export areas of Guangdong, Guangxi, Hainan, Zhejiang, Shanghai, Jiangsu, Shandong, Liaoning transferred; export product structure from primary products to the deep processing product upgrades, the main export market rankings fluctuations, Spain instead of the United States to become the first export destination of China's primary shrimp products. Then from the change in the annual growth rate of the amount of shrimp exports, Trade Competitiveness Index (TC) and the revealed comparative advantage index (RCA), the impact of the green trade barriers on Chinese shrimp exports cost gravity model analysis of the green trade barriers on shrimp products in China's export trade. Finally, from the perspective of supply chain clear and green trade barriers, China's shrimp exports suffered major factors: seed, water, fishery drugs and feed factors shrimp products supply chain upstream, midstream links machining operations and environmental factors, the downstream part of the transport process of preservation factors are the main factors causing China's shrimp exports face green trade barriers. One of the root causes of these factors product quality and safety management is not in place, which leads to another focus of this article that the second part: the implementation of ISO22000 food safety management system can be used as the shrimp industry to respond to one of the important measures of the green trade barriers. In the second part, the paper first introduces the main content of the ISO22000 food safety management system, and then follow the development trend from the application of ISO22000 food safety management system; ISO22000 food safety management system can help enterprises own management tools; application ISO22000 increased costs will not cause a large burden on enterprises; enterprises to implement ISO22000 generally considered positive benefits in product sales, quality, competitiveness, management efficiency, customer satisfaction, reduced corporate accident in four areas, respectively, on the application of IS22000 demonstrate the inevitability of the food safety management system, to draw application ISO22000 food safety management system is to strengthen the shrimp product safety inevitable conclusion. Finally, ZL company, for example, introduced the ISO22000 food safety management system in frozen cooked shrimp production process analysis, specific examples how to use ISO22000 to prevent food safety risk, control of quality and safety.
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