Research on Manufacture Technology of Cereal Fermented Food-Acidic Gruel

Abstract

Related Dissertations

1. Penicillium Expansum TS414 Lipase in Pichia Pastori: Expression, Purification and Enantioselective Esterification of (R, S)-naproxen,Q814
2. Studies on Fermentation Optimization, Purification and Enzyme Characteristics of Lipase from Aspergillus Oryzae FS-1,TQ925.6
3. Optimization of Fermentation Conditions, Purification, Cloning and Expression of a Cold-active Lipase from Pseudomonas Sp.RT-1,TQ925
4. Study on the Secondary Metabolities from Two Fungi,S482
5. Study of Isolation and Identification on Antimicrobial Substances Produced by Lactobacillus Acidophilus NX2-6,TS201.3
6. Study on Mixed Strain for Liquid State Fermentation of Animal Blood,S816.4
7. Solid-State Fermentation Process for Production of Antimicrobial Lipopeptide by Bacillus Amyloliquefaciens ES-2-4,TQ936.16
8. Screening and Primary Study of Lactic Acid Bacterial for Cholesterol-Degrading,TS201.3
9. Research of Breeding Aspergillus Oryzae with High Protease Activity and the Multi-strain Mixture Fermentation Conditions of Soy Sauce,TS264.21
10. Solid-state Fermentation of Straw to Produce Feed-protein and the Product’s Toxicological Studies,S816
11. Identification and Robustness Analysis of Nonlinear Hybrid Dynamical System Concerning Glycerol Transport Mechanism,TQ223.162
12. Early Interention Nutrition Infant Allergic Disease Research,R725.9
13. Production of Biocontrol Agent SC11 and Research on the Combination of Biocontrol Agents,S476.9
14. Research on Cloning and Expression of the Bile Salt Hydrolase Gene from Lactobacillus Plantarum JPP2,Q78
15. EOR properties of bacterial fermentation compatibility,TE357.9
16. Preparation and Bioactivity of Protein-bound Polysaccharide from Cultural Medium of Ganoderma Sinensis,R730.5
17. Three mild halophilic PAO Isolation, identification and characterization phosphorus,X172
18. Study on Producing Rapeseed Acei Peptides by Liquid-State Fermentation,TS229
19. Breeding of the High Temperature Resistant High Production Lactobacillus Rhamnosus and Study of the New Lactic Acid Fermentation Technology,TQ921.3
20. Expression of the Yarrowia Lipolytica Lipase Lip2 in Mut~ s Recombinant Pichia Pastoris,Q78
21. Isolation of the Bacteria Degrading Tribenuron-Methyl and Fluroxypyr and the Preliminary Research about Their Morphologies,X172