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Probe into Diet Balance for Excellent Speed Skating Athletes
Author: WangShiTao
Tutor: SunBaiFeng
School: Northeast Normal University
Course: Human Movement Science
Keywords: Speed ??skater Energy supply Calorie consumption Balanced diet
CLC: G862.1
Type: Master's thesis
Year: 2005
Downloads: 152
Quote: 0
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Abstract
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The World Outstanding Athlete results are very close to , in order to achieve good results and beat a small part can not be ignored . The athlete achievements mainly depends on the scientific training and a good competitive state nutrition While not a substitute for sports training or athletic qualities and genetic factors , but a reasonable nutrition is the foundation to ensure the athletes physical fitness and strength qualities , reasonable diet and scientific training combination , will be conducive to the improvement of athletic ability . Instead , improper diet will reduce the athlete's physical fitness and athletic ability , thus affecting athletic performance . This paper in order to explore the skater balanced diet , one week of the athlete's diet as a small cycle investigation . The results found that there is a gap between the athlete 's daily energy supply and energy consumption . Compared based on the training program of energy supply and energy consumption of dietary nutrients need to be adjusted accordingly . Strength training required intake of protein , endurance training intake of sugar , cold season against the cold, and the protection of the skin and mucous membranes should moderate increase in fat intake . According to the reported modern various sports athletes fat intake too much, and to this end we conducted a survey of the athlete's body fat , found that athletes most of the body fat percentage of control between 12% to 16% , with reference to the American Journal of Physiology home Fox reported the body fat level view, most of the athletes body fat within the normal range , only LI Chang 's body fat percentage of 16.7% , slightly higher body fat . Total dietary survey , the daily intake of vegetables , fruits basic to meet the needs of the vitamins, minerals , and to avoid the occurrence of vitamin deficiency and acidic , basic vitamin balance and pH balance can be maintained .
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