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Wine artificial aging acceleration technology research

Author: GuoXueXia
Tutor: WangZuo;LiChangWen
School: Agricultural University of Hebei
Course: Agricultural Products Processing and Storage
Keywords: Wine GC Aromatic substances Artificial aging acceleration Aging
CLC: TS262.6
Type: Master's thesis
Year: 2006
Downloads: 466
Quote: 7
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Abstract


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CLC: > Industrial Technology > Light industry,handicrafts > Food Industry > Brewing industry > A variety of wine and its manufacturing > Wine, champagne
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