Dissertation　

About 3947 item dissertation in line with Powder query results,the following is 101 to 150(Search took 0.021 seconds)

  1. Asphalt Mixture Based Semi-flexible Pavement Composite Mechanical Properties and Water Stability,WangShengBang/Guangxi University of Science and Technology,0/14
  2. Study on the Technology of Rubber Asphalt Production Technology Application,LiZuo/Shandong University,0/72
  3. Flexible Cement Pavement Highway Tunnel Experimental Study,ZhangMingTao/Hebei University of Science and Technology,0/2
  4. Simulation Research of Slimline Metal Tube Powder Particles Compaction Based on DEM,LvHanZuo/Chongqing University,0/26
  5. Reaserch on the Related Problems about Wear Performance of Plastic Detonating Tube,ZhaoXiang/Nanjing University of Technology and Engineering,0/4
  6. Research on the Powder-mixed Edm Processing of SiCp/Al Matrix Composites,ChenKui/Harbin Institute of Technology,0/17
  7. Research of Integrated Dry Powder Inhaler Based on Ergonomics,LiuTianYi/Harbin Institute of Technology,0/6
  8. Research on Automatic Weighing Device for Powder Metering System,SongXiaoBing/Hefei University of Technology,0/36
  9. The Powder Spread System Improvement and Research on Molding Process in Selective Dual-laser Sintering,BaoKun/Xi'an University of Science and Technology,0/151
  10. The Research of Adjusting the Density of the Carbides Powders by Mechanical Alloying Method,MaWenXu/Hebei University of Science and Technology,0/6
  11. Study and Application of Cold-Forming Binder for Coke Powder and Mechanism Analysis,YangMeiLing/Kunming University of Science and Technology,0/49
  12. Accelerating Aerobic Granulation by Adding Waste Powders,WangDanJun/Zhejiang University of Technology,0/10
  13. Screening of Weihe River Nitrobenzene Degradation Bacteria and the Characteristics of Nitrobenzene Degradation Bacteria Degradation Study under the Action of Metal Fuction,GuoYuTing/Chang'an University,0/1
  14. Study on Disposing the Organic Waste Water with Nitrobenzene by the Semi-coke Powder,GuoYuQiong/Ningxia University,0/2
  15. The Study on Concentrate Ore Powder by Waterway Transportation Safety Management Countermeasures in Basuo Districts,LiYuJun/Dalian Maritime University,0/15
  16. Conditions Optimization and Effect Evaluation of Inhibition on Explosion of Flammable Liquid Vapor by Dry Chemical Powder,WangJingJing/University of North,0/9
  17. A Study on the Explosion Characteristics and Suppression Experiment of93#Gasoline Vapor,ZhangYue/University of North,0/5
  18. The Analysis and Research on the Key Technology of the Delivery in Printing Ptess at Home and Abroad,TianXin/Beijing Institute of Printing,0/19
  19. Study of Hot Pressing Compound Technology to Wood and Waste Rubber Powder Composites,JinXiWang/Northeast Forestry University,0/34
  20. Research on Nutrition Power Food Made from Whole Grains,HuangPeiPei/West China University,0/473
  21. Preparation of Ultra-Tea Powder and Development of Tea Beverages,SunFeng/Nanjing Agricultural College,0/135
  22. Study on Processing Tehnology of Fenghuang Instant Tea,ShaoYunFei/Xinjiang Agricultural University,0/49
  23. Study on the Method of Adulteration Detection of Cocoa Powder,HuMingHua/Jiangnan University,0/66
  24. Optimum Treatment of Extracting Proanthcyanidins from Grape Seeds and Analysis its Radical Scavenging Activities,YuanLin/Northwest University of Science and Technology,0/77
  25. Study on Major Nutritional Compositions and Vivo Antioxidation of Cold-pressed Grape Seeds Superfine Powder,LiuXia/Northwest University of Science and Technology,0/125
  26. Study on the Process of Jujube Powder Fermentation,ZhangMin/Henan University of Science and Technology,0/17
  27. Comparative Studydiverse Varieties Hazelnut Powder and Hazelnut Protein of Physicochemical Properties,YinHeZhong/Henan Agricultural University,0/54
  28. Study on Extraction, Purification, Antioxidant Properties of Flavonoids fom Winter Jujube,YuanYaNa/Anhui Agricultural University,0/13
  29. Study of Drying Characteristics of Powder from China Date during Microwave Heating,LiuJuanJuan/Shanghai Ocean University,,0/28
  30. Technical Study on the Spray Drying and Extrusion Puffing of Pumpkin Powder,ZhouJie/Hunan Agricultural University,0/13
  31. Studies on the Spray Drying Technology of Cantaloup Juice Powder and Relative Quality Research,GuanPengXiang/Zhejiang Technology and Business University,0/6
  32. Studies on Functional Components and Processing Technology of Xinjiang Jujube Dates,LiuCong/Zhejiang University,0/53
  33. The Deterioration Mechanism of Gelling Ability of Whole Egg Liquid and Powder during Storage and Its Control Approach,ChenJunBo/Jiangnan University,0/57
  34. Research on the Technology of High Performance Egg White Powder Prepared with Enzyme Method,XuDongHong/Jiangxi Agricultural University,,0/57
  35. Effects of Heat Treatment of Bovine Milk and the Thermal-related Processes during Manufacture of Milk Powder on Protein Aggregation and Coagulation Properties,WangWeiJun/Harbin Institute of Technology,0/119
  36. Effects of Heat Treatment of Bovine Milk and the Thermal-related Processes during Manufacture of Milk Powder on Oxidized Flavor,LiYanHua/Harbin Institute of Technology,0/152
  37. Effects of Compound Salt on Quality and Storage Characteristics of Pork Sausage with Lotus Leaf Powder,HeJing/Hefei University of Technology,0/19
  38. Study on Preparation Technology and Resin Separation of Blood-borne ACE Inhibitory Peptides,DuQingFei/Hefei University of Technology,0/14
  39. Effects of Potassium Chloride, Edible Seawees and Sodium Citrate on Gel Characteristics of Chicken Myofibrillar Protein by Partical Substitute of Sodium Chloride,LiQingYun/Nanjing Agricultural College,0/3
  40. The Manufacture of Fermentation Celery Powder and the Study of Its Applicative Efficiency in Sausages,LiPeiRan/Tianjin Agricultural,0/3
  41. Study on the Physicochemical Properties and Application of Water Caltrop,MaMeng/Jiangnan University,0/46
  42. Preparation of Defatted Soy Flour with High Dispersibility by Immobilized Protease,ZhangWeiYang/Harbin Institute of Technology,0/24
  43. The Study of Rheology Properties of Lentinus Edodes Biscuits' Dough and the Technology of Lentinus Edodes Buscuits,GaoYongXin/Nanjing University of Finance and Economics,0/15
  44. Study on the Rheological Properties of Grain Bread Lfour and the Bread Process Optimization,YuanZuoLei/Hefei University of Technology,0/183
  45. Studies of Preparation and Quality Characteristics of Whole Wheat Flour,HaoChunMing/Henan University of Technology,0/98
  46. Studies of Preparation Process and the Edible Quality of Instant Brown Rice Powder Through the Method of Combining Extrusion Technology and Enzymolysis Technology,YangBoTao/Henan University of Technology,0/58
  47. Studies on the Influences of Honey Powder on Fermentation and Baking Properties and Storage Characteristics of Bread Dough,ZhangJun/Jiangnan University,0/110
  48. Research on Extrusion Process and Solubility of Extruded Cereal Powder,XuYaCui/Jiangnan University,0/197
  49. Research and Insoluble Dietary Fiber Preparation and Expansion Process of Extraction of Polysaccharide from Pleurotus Ostreatus Water Solution,ZhangKaiJiang/Nanjing Agricultural College,0/1
  50. Study on the Technology for Isolation and Purification of Lutein from Corn Protein Powder,LiYuZuo/Heilongjiang Bayi Agricultural University,0/9

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