Dissertation　

About 318 item dissertation in line with beef query results,the following is 1 to 50(Search took 0.085 seconds)

  1. Design and Implementation of Terminal for Snowflakes Beef Carcass Quality Measurement System Based on Embedded and Machine Vision,LiuChaoChao/Nanjing Agricultural College,0/24
  2. Study of the Intelligent Predition Method of Beef Tenderness Based on Image Texture Teatures and the Marble Characteristics,WangWei/Nanjing Agricultural College,0/35
  3. The Studies on Fundus and Distribution Law of Relevant Proteins in Blindness Beef Cattle with Vitamin a Deficiency,WangChaoYang/Henan Agricultural University,0/12
  4. Effects of Transportation and Immunization on the Levels of Cytokines in Beef Cattle,TaoLongZuo/Nanjing Agricultural College,0/19
  5. Study on the Growth Performance and Plasma Index of Beef Cattle in Different Hybridization Combinations,ChenFengJiang/Northwest University of Science and Technology,0/12
  6. Study on Effect of Traditional Chinese Medicine Cuifeiyizhisan on Weight Gain and Meat Quality of Fattening Later Cattle,ZhaoMingJing/Henan University of Science and Technology,0/11
  7. Analysis of Beef Cattle Population Improvement and Breeding Dfficiency Promotion in Mountains Southern Ningxia,ShenZhongQi/Northwest University of Science and Technology,0/10
  8. Efferent of Aflatoxin-detoxinfizyme on the Growth Performance and Beef Quality and Biochemical Indicators and the Amount of Residual in Finishing Steers,CuiJie/Agricultural University of Hebei,0/46
  9. Association between Fat Deposition Related Gene Polymorphism and Meat Quality Traits in Gansu Beef Cattle,HePengZuo/Gansu Agricultural University,0/22
  10. Effects of Chinese Herbal Medicine Additive for Fattening, Blood Biochemical Index and Meat Quality of Beef,FuYaLi/Gansu Agricultural University,0/77
  11. Effects of Wheat in Different Processing on Digestion and Metabolism of Nutrients, and Metabolic Parameters of Rumen in Beef Cattle,LiZhen/Shandong Agricultural University,0/17
  12. Effects of Replacement of Maize Grains with Non-conventinal Feeds in the Diet of Beef Cattle on Rumen Fermentation,Nutrient Digestibility,Growth Performance and Carcass Characteristics,ShiFengHua/China Agricultural University,0/7
  13. Comparison of Chemical Compositions, Energetic Values,Growth Performance and Carcass Quality of Some Alternative Feed Sources Fed to Beef Cattle,MengJie/China Agricultural University,0/5
  14. Effect of Saccharomyces Cerevisiae on Ruminal Fermentation Characteristics,Nutrient Degradation and Plasma Metabonomics of Steers Fed Diets with Different Concentrate to Forage Ratios,DingGengZhi/China Agricultural University,0/16
  15. The Study on the Nutrient Composition and Rumen Degradation Characteristics of Different Source of Energy Feeds,ChenHui/Sichuan Agricultural University,0/73
  16. Analysis of Bio-Factors Affecting Discoloration and Study on Color Stability of Chilled Beef,ChenJingYi/Nanjing Agricultural College,0/63
  17. Study on the Formation and Control of Heterocyclic Aromatic Amines in Beef Jerky,WanKeHui/Nanjing Agricultural College,0/2
  18. Meat Quality Detection System Based on Computer Vision Technology,LuYangBin/Changchun University of Science and Technology,0/3
  19. Effects of Age and Fat Deposition on Beef Tenderness,LuGuiSong/Nanjing Agricultural College,0/3
  20. Correlation of Spoilage Organisms and Biogenic Amines in Chilled Beef with MAP,XuXiaoZuo/Shanghai Ocean University,,0/47
  21. Studies on the Process Technology and Product Characteristics of Fermented Dry-cured Beef,GanFangZuo/Sichuan Agricultural University,0/78
  22. Effects of High Hydrostatic Pressure and Microbial Transglutaminase Treatment on the Qualities of Beef Sausage,DongJianGuo/Henan Institute of Science and Technology,0/45
  23. Determination of Fresh Beef Conventional Physical Characteriatics by Near Infrared Spectroscopy,JiaCe/Shanxi Agricultural University,0/28
  24. Study on Maintenance Methods of Freshness Detection Model for Beef Based on Spectrum Technology,WenDongDong/Huazhong Agricultural University,0/159
  25. Studies on the Rule of Quality Forming and Technology Improvement of Airing Yak Beef,GaoZuo/Chinese Academy of Agricultural Sciences,0/99
  26. Beef Grading Method Basing on the Marbling Characteristics,ChenJianWen/Huazhong Agricultural University,0/44
  27. Study of the Application of Embedded Computer Vision Technology Used in Snowflakes Beef Quality Detection,LiXiaoLin/Nanjing Agricultural College,0/2
  28. The Modeling of Spoilage Bacterial Growth in Chilled Beef with Modified Atmosphere Packaging,XiaoHaiTao/Shanghai Ocean University,,0/15
  29. Study on the Processing Technology of Liquid Smoked Beef and Changes of Its Quality During Storage Period,Solongoo Enkhtaivan/Ocean University of China,0/1
  30. Microbial Forecasting Software Development for Halal Beef and Mutton Products,HuCong/Ningxia University,0/1
  31. Research on Quality Control Technology of Halal Beef and Mutton Export Products in Ningxia,ZhangWeiWei/Ningxia University,0/9
  32. Study on Rapid Detection of Fresh Beef Tenderness Based on Sepctral and Imaging Technology,TianZuoZuo/China Agricultural University,0/20
  33. Study on Identification of Irradiated Food Containing Fat by Immunoassays,ZhaoYueLiang/Chinese Academy of Agricultural Sciences,0/43
  34. Construction of the Quality and Safety Traceability Platform for the Halal Beef and Mutton and Meat Products in Ningxia,LiuYang/Ningxia University,0/2
  35. Study on Extraction and Purification Technology of Taurine from the Bovine Liver,SunNa/Gansu Agricultural University,0/66
  36. Study of Flavor on Expression of Beefy Meaty Peptide in Pichia Pastoris,GaoYingRui/Tianjin University of Science and Technology,0/12
  37. Analysis on Current Situation the Exports of Halal Beef and Mutton in Ningxia,ZhaoZhiZuo/Ningxia University,0/4
  38. Study on the Issues about Human Resources Management in Junxi Beef and Mutton Group,WangYan/Jilin University,0/86
  39. A Study on Behavior of Consumer’s Purchase Quality Safety Beef,LiFeng/Jilin Agricultural University,0/122
  40. Research on the Application of Intelligent Detection Technology in Beef Carcass Grading System,LiangLin/Nanjing Agricultural College,0/7
  41. Study of the Application of Digital Image Processing Technology Used in Beef Quality Grading,ChouJinHong/Nanjing Agricultural College,0/36
  42. A Study on EU Beef Security Institution,ZhangYu/Central China Normal University,0/99
  43. The Analysis of Drug Factors of Jiangxi Beef to Export,ChenZuo/Jiangxi Agricultural University,,0/8
  44. Transgenic Research of Fat Metabolism Genes Mediated by PiggyBac Transposon,DuXinHua/Chinese Academy of Agricultural Sciences,0/5
  45. Study on Associations between Gene Polymorphysms of Prlr and Stat4and Production Traits in the Cattle,ZhangFenFen/Nanjing Agricultural College,0/13
  46. Determination on the Effective Temperature for Simmental Beef Cattle by Its Seasonal Thermoregulation,HongXiaoHua/Nanjing Agricultural College,0/6
  47. Study on Effect of Nutrient Levels on Nitrogen and Phosphorus Excretion and Production Performance of Fattening Cattle,GuanJiCheng/Southwestern University,0/15
  48. Effects of Supplementation of Montmorillonite and Yeast Cell Wall into the High-Concentrate Diet on Lipopolysaccharide Adsorption,Nutrient Apparent Digestibility, Growth Performance and Selective Feed Ingestion in Beef Cattle,LeiChunLong/Southwestern University,0/22
  49. Study on the Hygienic Quality of Beef Cattle’s Feeds in Main Fattening Farms in Xinjiang,LiuDeYang/Xinjiang Agricultural University,0/9
  50. The Environmental Quality Analysis and Assessment of Part the Beef Cattle Farms in Xinjiang,LiChun/Xinjiang Agricultural University,0/11

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