Dissertation　

About 297 item dissertation in line with vinegar query results,the following is 1 to 50(Search took 0.041 seconds)

  1. Clinical study of processing and compatibility of Corydalis on vasoactive effects based on,LeiYun/Beijing University of Traditional Chinese Medicine,0/1
  2. Research to improve the quality standard of Radix Bupleuri, fleece flower root, forsythia, medlar,ZuoYuHang/Beijing University of Traditional Chinese Medicine,0/38
  3. Effects of Adding Bamboo-carbon and Bamboo Vinegar to the Diets Contaminated by Deoxynivalenol on Weaner Piglets,JiangZhuYing/Hunan Agricultural University,0/2
  4. Study of vinegar residue substrate inhibition effect on soil borne diseases and its antagonistic microorganisms,LinYing/Jiangsu University,0/6
  5. Effect of Bamboo Vinegar Foliar Fertilizer and Soil Conditioner on Tomato Production, Quality and Soil Nutrient,WangZuo/Anhui Agricultural University,0/16
  6. Study on the Anaerobic Digestion Performance and Pretreatment Technology of Vinegar Residue,FengZuo/Beijing University of Chemical Technology,0/46
  7. Study on the Influence of UF Resins on Carbonized Production from Poplar Particleboard,HuangZhiYi/Beijing Forestry University,0/38
  8. Studies on Purple Sweet Potato Vinegar and Its Beverages,ZhangShuYu/Nanjing Agricultural College,0/114
  9. Optimization for Liquid Culture Technology of Tremella Fuciformis and the Development of Functional Vinegar Drinks by Fermented Mash,GuoYanJiao/West China University,0/27
  10. The Research of Jujube Vinegar Fermentation Processing Technic and Properties Comparision,HuaZhiXiu/Northwest University of Science and Technology,0/122
  11. Jujube Residues Fruit Vinegar Fermentation Technology Research and Nutrition,ZhaoSong/Agricultural University of Hebei,0/130
  12. Study on Immobilized Fermentation for Red Bayberry Vinegar and Its Antioxidant Activity,XieSiZuo/Nanchang University,0/97
  13. Study on the Processing Technology of Broken-rice/Huyou Fruit Vinegar Beverage,YaoKunHua/Huazhong Agricultural University,0/120
  14. Study on the Brewing Technique and Component Analysis of Wild Jujube Vinegar,MaoLiHeng/Agricultural University of Hebei,0/88
  15. Construction of the Best Actobacter Aceti and Preliminary Study on Vinegar Fermentation,WeiKe/Tianjin University of Science and Technology,0/7
  16. Study on Flavor and Safety in the Fermentation of Superior Vinegar,LiuChao/Tianjin University of Science and Technology,0/8
  17. Comparative Study on the Functional Properties of Buckwheat Vinegar,QiuZhuo/Northwest University of Science and Technology,0/19
  18. Comparative Study on the Functional Properties of Sorghum Vinegar,LiYiZuo/Northwest University of Science and Technology,0/73
  19. Studies on Solid State Fermentation Technology of Apricol Dreg Vinegar,WuYue/Xinjiang Agricultural University,0/24
  20. Study on Functional Properties of Schisandrae Wine and Vinegar,YinLuPing/Northwest University of Science and Technology,0/90
  21. Study on the Relationship between Microbial Community and Vinegar Flavor in the Traditional Brewing Process of Liangzhou Fumigated Vinegar,HanQingHui/Gansu Agricultural University,0/35
  22. Study on the Diversity of Acetic Acid Bacteria in Traditional Vinegar of Gansu Province and Screening of Acetic Acid Bacteria,SongYongQiang/Gansu Agricultural University,0/112
  23. The Effect of the Temperature, Ultrasonic Power,Microwave, on the Artificial Aging,HuangWenZuo/Shanxi Agricultural University,0/39
  24. Research on Fast and Non-destructive Examination Technology of the Bottled Vinegar with Near Infrared Spectroscopy,LiuHaiQin/Shanxi Agricultural University,0/35
  25. Screening of Strains of Mature Vinegar Daqu Enhancer and Saccharification Process Research at Low Temperature,XuYunXiao/Shanxi Agricultural University,0/29
  26. Vairation of the Dominant Microbes during Acetic Acid Fermentation Process of Zhenjiang Aromatic Vinegar through Molecule Ecology Techniques,TaoJingLan/Jiangnan University,0/102
  27. Improving Acetic Acid Production of Acetobacter via Ultraviolet Mutation Aided with Acid Shock and Analysis of Acetic Acid Resistance Mechanism,ZuoZhengLiang/Jiangnan University,0/71
  28. Analysis of Volatile Components and Study on Age Discrimination of Zhenjiang Aromatic Vinegar,SunZongBao/Jiangsu University,0/20
  29. Development of Natural Composite Antioxidants and Preservatives Based on Bamboo Vinegar,LiuHuaWei/Shanghai Ocean University,,0/43
  30. Determination of Free Amino Acids in Three Kinds of Special Food in Shanxi by Liquid Chromatography and Liquid Chromatography Coupled to Mass Spectrometry,CheLanLan/Shanxi University,0/186
  31. Research on Electronic Nose for the Pre-evaluation of the Vinegar Quality,ZhangHouBo/Jilin University,0/53
  32. Study on the Erosion Behavior and Factors of Human Tooth Enamel,LiuXueShen/Southwest Jiaotong University,0/9
  33. Born Rhubarb Vinegar Retention Enema and Milk Ructose Oral to Hepatic Encephalopathy Curative Effect Observtion,LiuWeiLi/Hubei University of Chinese Medicine,0/77
  34. Pharmacodynamic Experimental Study on Canarium Album Vinegar Treatment of Pharyngitis and Discussion on Its Mechanism,XuSuLi/Fujian University of Traditional Chinese Medicine,0/53
  35. The Preliminary Study on the Mechanism of the Processing of Artemisiae Argyi Folium Carbonisatus with Vinegar,YuFengRui/Shandong University of Traditional Chinese Medicine,0/87
  36. The Preliminary Study on the Mechanism of the Processing of Kansui Radix,ZhangZuoZuo/Shandong University of Traditional Chinese Medicine,0/132
  37. Studies on Processing Technology and Quality Standards of Euphorbia Ebracteolata Hayata by Vinegar,WangLanYun/Nanjing University of Traditional Chinese Medicine,1/116
  38. Experimental Study of the Bifidobacterium Vinegar Effection in the Rats,Prophylactic High-fat and Obesity,LiJinLing/Chongqing Medical University,0/68
  39. Nutrient Value of Waste Vinegar Residue and Its Effects on Nitrogen Excretion in Laying Hens,SongZengTing/Chinese Academy of Agricultural Sciences,0/55
  40. Biological Activities and Chemical Profiles of Wood Vinegar from Bitter Almond Shell,ShiLin/Northwest University of Science and Technology,0/10
  41. Study on the Improvement of Green Waste Compost Products and the Products as the Peat Substitutes for the Planting of Flowers,GongXiaoQiang/Beijing Forestry University,0/71
  42. Effect of Wood Vinegar on Growth and Development of Small Berries and Regulating Mechanism,ShenJian/Northeast Forestry University,0/1
  43. Processing Characteristics and Construction of Evaluation Index System of Different Nectarine Varieties,YangLiu/Southwestern University,0/61
  44. Effects of Bamboo Vinegar on Cucumber Growth and Control of Disease and Pests in Organic Production,WuZuo/Nanjing Agricultural College,0/49
  45. The Effect of Spraying Wood Vinegar on the Yield and Quality of Leafy Vegetables and the Property of Soil,BiWeiYang/Northwest University of Science and Technology,0/1
  46. The Influence on the Yield and Quality of Vegetables in Zn Contaminated Soil Treated with CHT, TRICHODERMA, WOODVINEGAR, EDTA,YaoShiYa/Shanxi Agricultural University,0/0
  47. Study on Bamboo Vinegar Cold-Resistant Agents and Its Effects on Cold Tolerance in Tea Plants,HuangWeiFeng/China Jiliang University,0/77
  48. The Toxicity Determination and Field Application of Wood Vinegar and Its Different Combinations with Tebuconazole on the Alternria Alternateesp.mal,YangBiao/Northwest University of Science and Technology,0/4
  49. The Influence of Rare Earth Foliar Fertilizer on Arthropods Community and the Relationship Between Oides Decempunctata and Its Natural Enemies in Grapery in Jianghuai Hilly Region and the Ancient Canal of Yellow River,LiGuiTing/Anhui Agricultural University,0/34
  50. Effects of Different Ratio of Wood Vinegar Fertilizer and Acidic Electrolyzed Water Fertilizer on Forest Soil Properties and Plants Chlorosis,HuZuoZuo/Nanjing Agricultural College,0/17

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