About 559 item dissertation in line with TQ91,Chemical processing industry of agricultural products query results,the following is 1 to 50(Search took 0.077 seconds)

  1. Research of Extraction, Purification and Stability on Anthocyanin in Blueberry,ShiGuang/Dalian University of Technology,0/40
  2. The Extraction and Enzyme Hydrolysis of SDG Oligomer,GouDongKai/Dalian University of Technology,0/5
  3. The Separation and Purification of SDG,WangTao/Dalian University of Technology,0/3
  4. Study on Purification and Enzymatic Properties of the Barley Root Phospholipase,YaoJun/Dalian University of Technology,0/3
  5. A Study on Protein and Polysaccharide in Extracting Process from Leaves of Broussonetia Papyrifera and Arcitum Lappa,MengYan/Dalian University of Technology,0/10
  6. Studies on the Extraction Separation Technology and the Antioxidant Activity in Edible Oils of Antioxidant in Perilla Frutescens Leaf,ZhuYuanLong/Fujian Agriculture and Forestry University,0/0
  7. Study of Lignin Extraction Using Ionic Liquids,HouXiang/Dalian University of Technology,0/24
  8. Sargassum fusiforme fucoxanthin extraction and physicochemical properties of,LiuLiPing/Zhejiang University of Technology,0/16
  9. Study on the Extraction and Bioactivity of Malus Asiatica Nakai Polyphenols,ShiYunJie/Jimei University,0/30
  10. Study on Separation and Purification of Luteolin from Peanut Shells and the Antibacterial Effects of the Extract,LinZuo/Nanjing University of Finance and Economics,0/9
  11. Optimization of Natural Products Extraction Condition and Research of the Constituents of Secondary Metabolite,LvZhenEr/Zhejiang University,0/142
  12. Analysis of Degradation Products and Structure Characterization of Pretreated Slivergrass by Steam Explosion and Ionic Liquid,WangLiZuo/Hunan Agricultural University,0/3
  13. Isolation, Purification and Biological Effects of Polysaccharides from Colocasla Antiquorum,WangHongPu/Hefei University of Technology,0/40
  14. Isoiation and Structure Identification of Antibacterial Active Ingredients from Seed Cake of Paeonia ostii,LiLiang/Henan University of Science and Technology,0/18
  15. Finger Citron Essential Oil Processing and Comprehensive Utilization Techniques Development,XuHangLin/Zhejiang Normal University,0/81
  16. The extraction process and quality of Camellia oleifera seed oil by aqueous enzymatic method,JiangHuiXian/Shanghai Normal University,0/246
  17. Isolation, Purification, Structure and Antioxidant Capacity in Vitro of Polyphenols from Rabbiteye Blueberry(Vaccinium Ashei),FengJin/Nanjing Agricultural College,0/0
  18. Study on Lossing Kinetic and Pathway of β-carotene in Carrot When Drying with N2Source Heat Pump,WuJia/Henan University of Science and Technology,0/9
  19. Extraction of Chlorogenic Acid from Chrysanthemum Straw,WangYao/Anhui Agricultural University,0/21
  20. Dynamic microwave extraction, separation of the nutrients in kelp,ChenZhiXiong/Guangzhou University,0/48
  21. The Preparation of Cassava Starch Microspheres and Reasearch Its Structure and Performance,LuoFengXiao/Guangxi University,0/49
  22. Study on the Metal Elements and Polysaccharides of Malania Oleifera,ZhangLei/Guangxi University,0/26
  23. Separation of Active Compounds from Synechcoocus sp. and Its Antibacterial and Antioxidative Properties,ZhaoXiaoHui/Yantai University,0/75
  24. Analysis of Nutrient Components of Nitraria and Suaeda in Hebei Coastal Area,ZhangLing/Agricultural University of Hebei,0/40
  25. Study on the Extraction Carotenoids and Its Stability from Wolfberry Pomace,WangXiaoZuo/Gansu Agricultural University,0/41
  26. Preparation and Investigation of High Absorption Property Cross-linking Non-crystalline Porous Starch,WuShan/Nanchang University,0/23
  27. Study on the Anticoagulant Activity In Vitro of Juiube Polysaccharide,FengYanFeng/Henan Agricultural University,0/35
  28. The Isolation and Extraction of Spicy Component from Zanthoxylum Schinifolium Sieb.etZucc,XueXiaoHui/Sichuan Agricultural University,0/92
  29. Extraction and Component Analysis of Flavonoids from Crataegus Pinnatiflda Bge,CaoHuiKai/Hebei Normal University of Science and Technology,0/300
  30. Research of Extraction Separation and Purification and Antioxidant Activity of Jujube Polysaccharide,ChenJinFang/Shanxi Agricultural University,0/211
  31. Study on the Application of Ionic Liquids in the Preparation Process of Onion Essential Oil,LiJun/Shihezi University,0/24
  32. Preparation and Purification of Iron Binding Peptides from Soybean Isolate Protein Hydrolysate,ZhangMoZuo/,0/141
  33. The Application of Ionic Liquids in Dissolution, Regeneration and Liquefaction of Biomass,JiWenYan/Jiangnan University,0/116
  34. Study on the Extraction and Purification Technology of Pectin in Seed-using Watermelon,WangYaZuo/Shihezi University,0/149
  35. Analysis of Alkaline-extracted Pectins from Mature De-seeded Sunflower Heads (Helianthus Annuus),KARIDIO DIORI Ibrahim(DiOu)/Northeast Normal University,0/28
  36. Effects of High Hydrostatic Pressure on Physicochemical and Functional Properties of Sweet Potato Protein,Nasir Mehmood Khan/Chinese Academy of Agricultural Sciences,0/20
  37. Study on the Extraction of Flavonoids from Taxus by Supercritical CO2Fluid,YanLiuYe/Zhejiang Forestry University,0/42
  38. The Technology for the Separation and Extraction of Nuciferine and Proanthocyanidins in Space Lotus Leaves,TangBoChen/,0/59
  39. Studies on the Technics for Extracting and Purifying Flavonoids and Nuciferine in Lotus Leaves,ZhaoZuoZuo/Hunan Agricultural University,0/17
  40. Studies on the Extraction and Separation of Flavonoids from Fresh Alfalfa,ChenPeiPei/Hunan Agricultural University,0/6
  41. Study on Pickling Inhibitor Extracted from Hickory Hull,LiZuoZuo/East China Jiaotong University,0/9
  42. Research of Antioxidant Activities, Antitumor, and Extraction Method of Russula-polysaccharide,XingZengWei/South China University of Technology,0/35
  43. Study on Extraction and Properties of Plant Polyphenols,ZhangRui/Hebei University of Science and Technology,0/80
  44. Effect of Perilla Straw on the Biological Characteristics and Nutritional Qualities of Oyster Mushroom,LiMengXue/University of North,0/11
  45. Study on Ultrasonic Extraction and Detection Method of Small Chrysanthemum of Parthenolide,CaiQunXing/Anhui University,0/1
  46. Research on Different Pretreatments Combined with Hot Air Coupling Intermittent Microwave Drying of Ginger,AnKeZuo/China Agricultural University,0/6
  47. Extraction and Identification of Polyphenols in Wuweizi Fresh Fruit and Its Protective Effect on Injured HepG2Cell,WuXia/China Agricultural University,0/12
  48. Research on Technology and Equipment of Anaerobic Digested Dairy Manure Based Microalgae Bioenergy Utilization,XuJiaJie/China Agricultural University,0/8
  49. Preparation of Collagen Peptides from the Skin of Anglerfish with Double Enzymes Step Hydrolysis and Biological Activity Study of Collagen,MaHuaWei/Zhejiang Ocean University,,0/14
  50. Separation of Aqueous Extract of Pine Pollen and Its Influence on the Differentiation of3T3-F442A Preadipocyte,ChenShanShan/Shandong Normal University,0/1

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