Dissertation　

About 13490 item dissertation in line with TS2,Food Industry query results,the following is 1 to 50(Search took 0.086 seconds)

  1. Study of Glucose-6-phosphate Isomerase from Sliver Carp and Blue Scad Skeletal Muscle,ZhangChaoQun/Jimei University,0/12
  2. Research on Rapid Detection Technology for Food Packaging Plastic Based on NIR,WangJingJing/China Jiliang University,0/61
  3. Study on Determination of Fatty Acids from Spirulina by Gas Chromatography-mass Spectrometry,ZhengGuangQi/Tianjin University of Science and Technology,0/81
  4. Research on Nutrition Power Food Made from Whole Grains,HuangPeiPei/West China University,0/473
  5. Studies on Culture Methods and Safety of Chromium-rich, Iron-rich, Zinc-rich Spirulina Platensis,TianLiu/Hubei University of Technology,0/5
  6. Preparation and Characterization of Nanostructured Lipid Carriers,WangJiaLi/Chinese Academy of Agricultural Sciences,0/115
  7. Study on the Extraction and Separation of Acetylcholinesterase Inhibitors from Fermentation Soybean,CaoWanNing/Agricultural University of Hebei,0/43
  8. The Preparation of Se-enriched Polysaccharide Collagen Granules and the Study of Immunity Activity,BaoHuanLing/Ocean University of China,0/2
  9. Functional Ingredients Dynamic Evaluation and Product Development during Oat Germination,WangYanJun/Shanxi Agricultural University,0/26
  10. Peptidoglycan microspheres - new oral immunomodulators product promotion design,XuShengHua/Heilongjiang University,0/9
  11. Bioavailability Evaluation Study of Zinc Preparations Based on the Everted Gut Sac Method,TanZuo/Zhejiang Technology and Business University,0/5
  12. Research&Development of Complex Probotics Product and Health Function Study,ZhuShaoJuan/South China University of Technology,0/105
  13. Ultrafiltration Separation of MRJPs from Royal Jelly and Utilization of Recombinant Antibacterial Peptide,Royalisin,LiMeiZuo/Zhejiang University,0/22
  14. Antibacterial Activity and Mechanism of10-HDA Against Gram-positive Bacteria,LiJunLin/Qilu Industrial University,0/1
  15. Preliminary Study on the Mechanism of Flavor Formation during the Processing and Storage of Ceramic-pot Sealed Meat,LiaoDingRong/Sichuan Agricultural University,0/45
  16. Study on Processing Technology of Lentinula Edous Can and Application of HACCP,XiTian/Shanxi Agricultural University,0/77
  17. Studies on Medicinal Lotus Seed Mini Cans Processing Technology,ShenJunYi/Hunan Agricultural University,0/7
  18. The Study of Soft Can Technology and Quality Changes of Agrocybe Chaxinggu,PengJiTeng/Zhejiang University of Technology,0/26
  19. Technological Research of Thermal Steirlization of Canned Freshwater Fishes with Low Heat Intensity,ZhangLuYao/Jiangnan University,0/167
  20. Study on Resource Utilization of the Discharged Water in Mandarin Canning Production,WuDan/Zhejiang University,0/52
  21. Research of Non-enzymatic Browning Mechanism and Browning Model of Canned Chinese Chestnut in Syrup,ShaoLanZuo/Zhejiang University,0/34
  22. Studies on Germinated Brown Rice Vinegar and Its Beverages,ZengBo/Nanjing Agricultural College,0/22
  23. Study of Technology and Properties of Balsam Pear Compound Beverage Concentrate,ZhongWeiGeng/Tianjin University of Science and Technology,0/49
  24. A Study of Silver Carp Protein Beverage Processing Technology and Its Workshop Design,WangYiMing/Tianjin University of Science and Technology,0/25
  25. Studies on Purple Sweet Potato Vinegar and Its Beverages,ZhangShuYu/Nanjing Agricultural College,0/114
  26. Preparation of Ultra-Tea Powder and Development of Tea Beverages,SunFeng/Nanjing Agricultural College,0/135
  27. Studies on the Chief Functional Components Extraction and Separation from Summer-autumn Tea,XieZuoZuo/Anhui Agricultural University,0/28
  28. Optimization of Synthesis of Bacterial Cellulose in Kombucha by Response Surface Methodology,TanLiLi/Anhui Agricultural University,0/50
  29. Effect of Sharp Quenching Processing and Pumping Nitrogen Combined with Nano-packaging on Preservation Quality of Green Tea,LinJin/Nanjing University of Finance and Economics,0/4
  30. Study on Tea Extract Flavor Modulation and Tablet Preparation,WangLin/Hefei University of Technology,0/15
  31. Tea Beverage Aseptic Production Line Control of Asepsis and Verification,YinZhiJian/Central South University,0/26
  32. Preparation of Soybean Oil Corn Starch Ester by Using Immobilized Lipase and Its Applieation in Ice Cream,LiuTie/Harbin University of Commerce,0/27
  33. Digital Pu-Erh Fermentation System Research,LiuZuo/Changchun University of Science and Technology,0/5
  34. Preliminary Studies on Process Innovation High Aroma of Black Tea,ZhangJing/Hunan Agricultural University,0/16
  35. Research and Design of RFID-Based Tea Logistics Tracking System,ChenJinBin/Fujian Agriculture and Forestry University,0/84
  36. Study on the Extraction Process of Tea Leaves with Compound Enzymes Including Cellulase and Pectinase,GongYuLei/Zhejiang University of Technology,0/187
  37. The Analysis of the Role of Tea in Reducing Dehp in Mice,YangMing/Nanjing Agricultural College,0/3
  38. Studies on the Chemical Quality of Raw Dark Tea during Storage,XieJiaoMei/Hunan Agricultural University,0/3
  39. Microbial Metagenomic Study of Puer Tea During Pile-fermentation,LvChangYong/Kunming University of Science and Technology,0/203
  40. Study on Pu'er Tea Quality Formation and State of Mycotoxins During the Aging Process,WuJing/Nanchang University,0/71
  41. The Production Research of Protein-solid Beverage in China,DiGuangHui/Henan University of Science and Technology,0/29
  42. Studies on the Chromatography-mass Spectrometry Analysis and Isolation of Glycosidic Aroma Precursors in Tea,ZhuShengJie/Anhui Agricultural University,0/34
  43. Effects of Grades and Storage Durations on the Quality and Bioactivities of Pu-erh Tea,XueChen/Anhui Agricultural University,0/46
  44. Study on Pneumatic Reciprocating Vibratory Tea Shaping Machine,ZhangXiaoFu/Anhui Agricultural University,0/22
  45. Study on Processing Tehnology of Fenghuang Instant Tea,ShaoYunFei/Xinjiang Agricultural University,0/49
  46. 30Million Tons of Natural Plant Beverage of Year Processing Line,MaAoLei/Henan University of Technology,0/105
  47. Study on processing technology of lactic acid fermented beverage of Agaricus bisporus,MaZeQing/Shaanxi Normal University,0/135
  48. Study on the Judgment Method of Optimum Fermentation of Congou Black Tea,QianYuanFeng/Chinese Academy of Agricultural Sciences,0/169
  49. Study of Conformation and Enzymatic Characteristics of Biluochun Lipoxygenase,WangXue/Jiangnan University,0/33
  50. Study on Components of Inhibiting Production of Aflatoxin in Tea and Related Characteristics,WuQingHua/Northwest University of Science and Technology,0/101

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