Dissertation　

About 13490 item dissertation in line with TS2,Food Industry query results,the following is 351 to 400(Search took 0.036 seconds)

  1. Research on Functional Pineapple Juice Reserved Activity of Bromelain,TaoMin/Hefei University of Technology,0/67
  2. Effects of Light and Soluble Sugar Treatments on Quality Maintenance and Mechanism in Postharvest Broccoli Florets,YaoDi/Nanjing Agricultural College,0/7
  3. Study on the Effect of Intermittent Warming Combined with Oxalic Acid on Chilling Injury of Peach Fruit,ZhuHong/Nanjing Agricultural College,0/3
  4. Study on the Quality and Efficacy of Aloe Vera Gel Based on the Ultra-high Pressure Technology,FuZuoZuo/Hefei University of Technology,0/39
  5. Studies on Technology of Extraction and Isolation of Gulcoraphanin in Broccoli Seed,ShiLinJuan/Hefei University of Technology,0/58
  6. Study on Preparation of Purple Sweet Potato Suspended Beverage with Tremella Fruits and Its Storage Stability,SunZuoYa/Hefei University of Technology,0/96
  7. Study on Extraction, Purification, Structure and in Vitro Bioactivity of Polysacchrides from Bamboo Shoots,WangJing/Hefei University of Technology,0/75
  8. Study on the Preservation Technology of Fresh-cut Green Pepper,WangBoHua/Fujian Agriculture and Forestry University,0/81
  9. Study on the Optimize of Fermentation Process and Stability of the Sweet Persimmon Wine,ZhangZuo/Ningxia University,0/80
  10. Processing and Quality Control of Wolfberry Juice Beverage,ChenZuoLin/Ningxia University,0/441
  11. Research on Mulberry and Shizandra Wine Fermentation Process,PangShaoHua/Yantai University,0/107
  12. The Research of the Purification and Techology of Lemon Biologically Active Substances,QuanXiaoYan/West China University,0/80
  13. Study on Circulation and Quality of Chili Peppers in Hainan Province,NiuLei/Hainan University,0/17
  14. Bruise and Chilling Injury Detection of "Xiahui5" Peach by E-nose,ZhuNa/Nanjing Agricultural College,0/4
  15. Effects of Bio-preservative Agents on the Postharvest Physiology and Quality of Cherry Tomato,LiMeng/Nanjing Agricultural College,0/5
  16. Study on Effect and Mechanism of Antagonistic Yeast in Combination with Hot Air Treatment on Postharvest Disease of Strawberry,MaoShuBo/Nanjing Agricultural College,0/1
  17. The Effect of UV-C Irradiation on Postharvest Quality and Antioxidant Activity of Fragrant Pear,LuXianYing/Zhejiang University,0/36
  18. Exploitation on Manufacturing of the Gynostemma Pentaphyllum and Hawthorn Composite Beverage,ChenZhiJie/Jimei University,0/78
  19. Effect of Trichoderma Viride Fermentation Broth on Inhibition Against Colletotrichum Gloeosporioides and Preservation of Mango Fruit,LiuShuYu/Jimei University,0/36
  20. The Study on the Change of Quality of Pomelo Juice after Resin Debittering,ZhongXiaoZuo/Jimei University,0/43
  21. Microbial Diversity and Quality Analysis of Pickled Wax Gourd,ZhaoYongWei/Ningbo University,0/0
  22. Screening of Moisture Absorbent for Modified-atmosphere(MA)Storage of Agaricus Bisporus,ZhaoYa/Shandong University of Technology,0/19
  23. Studies on Techniques and Mechanism of Inhibiting the Browning of Fresh-cut Potatoes,HouZhiQiang/Shandong Agricultural University,0/54
  24. Research on Nitirte Degradation by Organic Acids in Pickle Fermentation,LiuXiaoYing/Shandong Agricultural University,0/53
  25. Ginger Juice Extraction Process Research and Development of Ginger Beverage,ZhengKai/Shandong Agricultural University,0/51
  26. Extraction of Varieties of Effective Components in Ginger and Membrane Separation Technology of Ginger Protease,GaoXiaoDong/Shandong Agricultural University,0/46
  27. Antimicrobial Effects of Volatiles Produced by Two Antagonistic Bacillus Strains on the Anthracnose Pathogen in Postharvest Mangos,ZhengMin/Shandong Agricultural University,0/14
  28. Research on Browning Mechanism and Brewing Technology of Cherry Wine,ZuoZhenZhen/Shandong Agricultural University,0/63
  29. Study on Post-harvest Peel Browning Inhibition Technique and Mechanism of Huangguan Pear,XingDanDan/Shandong Agricultural University,0/26
  30. Effect and Mechanisms of Exogenous Nitric Oxide on Disease Resistance Against Monilinia Fracticola in Postharvest 'Feicheng' Peach Fruit,LiuNa/Shandong Agricultural University,0/24
  31. Studies on Controlling Techniques of Food Borne Pathogens on Fresh-cut Carrots and Cucumbers,ZhangTianTian/Shandong Agricultural University,0/28
  32. Enzymatic Browning of Fresh-cut Jipicao Yam and Its Control Methods,LiNing/Shandong Agricultural University,0/30
  33. Extraction of Gingerol from the Fresh Ginger and Comprehensive Utilization of Ginger Residue,JiangYanYan/Shandong Agricultural University,0/55
  34. Studies on the Techniques to Inhibit the Browning of Fresh-cut Burdocks,FengYanYan/Shandong Agricultural University,0/24
  35. Study on the Effect of Ice-temperature Storage on Quality of Red Raspberries,BaiLiJuan/Tianjin University of Commerce,0/25
  36. Study on the Process of Jujube Powder Fermentation,ZhangMin/Henan University of Science and Technology,0/17
  37. Study on Deacidification of Wild Kiwi Wine by O.oeni,ZhangZhanYang/Henan University of Science and Technology,0/11
  38. Study on the Preservation Technology of Typical Leafy Vegetables in Low Temperature,LinYongYan/Shanghai Ocean University,,0/83
  39. Inhibition of Browning in Passion Turbid Fruit Juice during Storage by Glucose Oxidase,ZhouJingJing/Guangxi University of Science and Technology,0/23
  40. Study on Extraction Separation and Antimicrobial Constituents from Bitter Melon(Momordica Charantial),ZhangYaJing/Guangxi University,0/238
  41. Study on Rapid Detection Method of Plant Growth Regulators Residue Analysis in Garden Stuff,WangShan/Henan Agricultural University,0/99
  42. Comparative Studydiverse Varieties Hazelnut Powder and Hazelnut Protein of Physicochemical Properties,YinHeZhong/Henan Agricultural University,0/54
  43. Study on Extraction of almond protein and polypeptide effect on cell activity,ShiZuo/Shaanxi Normal University,0/68
  44. Red dates polyphenol extraction separation and antioxidant activity in vitro,ZhangRuiNi/Shaanxi Normal University,0/107
  45. Processing pickled cabbage pickled cabbage fermentation strain screening and lotus root.,ZhaoYing/Yangzhou University,0/51
  46. The Research of Drying Haw Slices in Gas Jet Impact Technology,JinHuanHuan/Shaanxi Normal University,0/39
  47. Study on fingerprint of polyphenols from pomegranate peel by high performance liquid chromatography,LiMengYing/Shaanxi Normal University,0/229
  48. Studies on Chilling Tolerance of Three Kinds of Vegetables Reduced by Ice-temperature,LiuDongJie/Sichuan Agricultural University,0/40
  49. Hot Air Drying of Mango Preserved Fruit and Combined-Drying Comparative Study,PanYingZuo/Guangxi University,0/249
  50. Isolation and Identification of Halophilic Microorganisms in Sichuan Paocai Brine,ZhangZuo/West China University,0/58

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