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Ministry word \

Author: LiuMingLi
Tutor: JiaQiHua
School: Xinyang Normal University
Course: Chinese Philology
Keywords: Origin of Chinese Characters Antiquity Food Culture
CLC: TS971
Type: Master's thesis
Year: 2011
Downloads: 342
Quote: 0
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Abstract


Chinese characters are the heritage and promoting an important carrier of the Chinese culture, significant signs of the basic identity of the Chinese nation, the Chinese civilization. It beckons us with its special structure, rich cultural meaning and cultural resources. Evolution of the Character Shape change perspective of different periods of diet and associated social living conditions. Existing Chinese characters \Table crowd. Ancient times, human social life, a social group is a seek food group, and within this group, we strive to get enough food. Oracle, Xiaozhuan, glyph is a reflection of such groups toiling common share of the resulting food scene. Into the farming community, the people's living standards greatly improved for the common eating glyph used to represent the feast rates righteousness, and gradually through the glyph to simplify or the fan and become \The feast rates natural and ultimately, drinking, \Table eating defined glyph cited the applicant is also used to represent the military or with food and wine offerings to our ancestors, to worship the gods rewarded with food and wine. May participate in the feast rates senior nobility out the Gongqing the \zoning word \Eating its food culture in the long-term development process, is a comprehensive reflection of the level of civilization and cultural outlook of a certain historical stage, they permeate in the society in various fields, can be described as the essence of traditional Chinese culture. Therefore, the study of food culture is conducive to the further understanding of China's traditional culture. Eat Ministry word is an important carrier of cultural information in our ancient diet, semantics, shape science, literature, folklore, philology point of its analysis and appraisal, so as to explore a series of characteristics of ancient China Food Culture: ① diet and ritual made in close connection with, this is the most important feature of the ancient food culture. Rulers by means of the numerous diet regime, especially the liturgical feast activities, coordination between different sectors of the political and human relations, in order to achieve the purpose of maintaining the normal rule of order, so that the whole community harmony and stability in the forward. This situation in the Western Zhou Dynasty to the zenith. (2) in their daily lives, people gradually formed a series of eating habits, eating habits are mostly conventional, but close contact with Eli, in polite vulgar, vulgar ceremony. These dietary practices mainly in diet meal system, dining, eating etiquette as well as elders respecting. ③ the diet raw material has been stabilized supply system; diet meals made by meals made to three meals a system transition; staple began to diversify as a wide variety of porridge, practice cake, a variety of soup, meat is no longer a luxury of the poor people; variety of cooking methods, cooking skills also reached a very high level.

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