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Study on Extracting Techniques and Physical Properties of Leaf Protein from Atyiplex Canescen

Author: WangHuan
Tutor: JingSiQun
School: Xinjiang University
Course: Of Food Science
Keywords: Canescens Leaf protein Extract Nutrients Functional properties
CLC: TQ936
Type: Master's thesis
Year: 2009
Downloads: 75
Quote: 1
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Abstract


Canescens (Atyiplex Canescen) leaf protein extraction and physical sexuality of the pilot study and its main findings are as follows : 1 , by the acidification heating , direct heating method , alkalization heating , acid formulation , alkali formulation and comparison test , ultrasonic extraction established acidification heating method as the study of the test method , the best process : canescens → add water , extraction , beating ( solid to liquid ratio of 1:20 , beating time 4min ) → → of centrifugation (3000r/min, 20min) → green juice flocculation (pH3.0, the heating temperature of 60 ° C , 5min) → centrifugation ( 4000r/min , 10min ) → leaf protein cream → → leaf protein of freeze-dried . Canescens leaf protein nutritional analysis , results show that canescens leaf protein crude protein content of 57.69% , higher than the crude protein content of alfalfa leaf protein soybean meal, anchovy fishmeal quite coarse fat, crude ash and other conventional nutrients are in line with the FAO / WHO standard , perfect essential amino acid content . Also rich in mineral elements such as Ca, P , and trace elements such as Cu, Fe, Mn , and Zn , with a high feeding value . Canescens protein functional properties study results show that canescens functional properties of the protein is better than soy protein isolate and alfalfa protein alternative to soy protein powder used in food being . Extracting leaf protein grass residue and stems the nutritional analysis results show that the grass residue and stems have higher crude protein content ( 16.26% and 10.86% , respectively ) . Other conventional nutrients close to the two feed hay , to as livestock excellent forage resources .

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CLC: > Industrial Technology > Chemical Industry > Other chemical industries > Protein ( PrP ) and the chemical processing industry > Chemical processing
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